Bedienungsanleitung Lavazza LB2300 (Seite 9 von 21) (Englisch)

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Use of the machine - User Manual

ENGLISH

Before dispensing hot water, ensure that:

1 the machine is warmed up and ready for use (see

section 4.2);

2 the steam/hot water wand is directly above the grill

for large mugs.

Place a container beneath the steam/hot water wand.

Press the hot water dispensing button (16) for 1 sec-

ond; after a few moments hot water will be dispensed

from the steam wand. The display shows:

Lavazza

Hot water

Press a key

to end

Press button (16) again, or any other button, to stop

the ﬂ ow of water.

After this operation, clean the steam wand with a wet

cloth if necessary.

4.11 Dispensing steam

Note: this function is only available in ma-

chines fitted with a steam wand (3) with

Pannarello.

Steam may be used to froth milk for a cap-

puccino, as well as to reheat other bever-

ages.

Danger of scalding! At the beginning, short

spurts of hot water may come out. The

steam wand may reach high temperatures: never

touch it with bare hands. Screw the steam wand

(3) in its seat.

Note: if there is a capsule in the capsule

loading tray in the coffee brewing position,

it is not possible to dispense steam.

Before dispensing steam, ensure that:

1 the Pannarello is assembled.

2 the machine is warmed up and ready for use (see

section 4.2);

3 the steam wand is directly above the grill for large

mugs.

Place a container beneath the steam/hot water wand.

Press the steam dispensing button (15) for 1 sec-

ond so as to let the remaining water come out of the

steam wand. After a short period, only steam will be

dispensed.

The display shows:

Lavazza

Steam

Press a key

to end

Press button (15) again, or any other button, to stop

the ﬂ ow of steam.

Remove the container with the residual water from the

steam wand.

Place a mug containing the beverage under the steam

wand; press the steam dispensing button for one sec-

ond.

When preparing a cappuccino, use cold

milk for best results.

Slowly rotate the mug in an upward movement for uni-

form heating and formation of foam.

After using the steam for the desired time, press button

(15) to stop the ﬂ ow of steam.

After this operation, clean the steam wand with a wet

cloth.

5 USING THE MACHINE WITH

CAPSULE CREDITS

Note: this option can only be enabled or

disabled by the service provider.

The machine is designed to control brewing by means

of a credit system. The number of beverages brewed

is limited to the number of capsules supplied by the

service provider.

When no credits, and therefore capsules, remain, no

more products can be brewed using capsules.

The number of remaining credits can be viewed each

time the capsule loading tray is opened; when this hap-

pens, the display shows, for example:

Lavazza

Credits 250

Insert capsule

Close drawer

Note: The brewing of hot water and steam

is not subject to credit, and is always avail-

able, provided there is water in the tank.

Each service provider decides independently on how to

manage granting of credits and recharging to allow the

machine to be used.

6 CLEANING THE MACHINE

In order to brew the greatest number of beverages

and guarantee optimal operation of the machine, the

instructions contained in this manual must be adhered

to.

Warning. Before undertaking any mainte-

nance and/or cleaning operation, turn off the

machine, unplug it and wait for it to cool down.

Non-removable components and the ma-

chine itself must be cleaned, when not oth-

erwise speciﬁ ed, using only cold or lukewarm wa-

ter, with a non-abrasive sponge and a damp cloth.

• Cleaning can only be carried out when the machine

is cold and disconnected from the electric network.

• Use a soft, dampened cloth to clean the machine.

• Do not use direct jets of water.

• Do not immerse the machine in water or place any

of its parts in a dishwasher.

• Do not use sharp objects or harsh chemical prod-

ucts (solvents) for cleaning.

• Do not dry the machine and/or its components us-

ing a microwave and/or standard oven.

• All parts requiring cleaning are easily accessible, so

no tools are needed.

• Periodic maintenance and cleaning will keep the

machine in good working order for a longer time

and ensure compliance with basic hygienic stan-

dards.

Important. Carry out maintenance opera-

tions on the machine in accordance with the

schedule indicated in section 6.1 of this manual in

the scheduled maintenance table.

6.1 Cleaning intervals

For improved efﬁ ciency, it is advisable to carry out the

cleaning and maintenance operations indicated in the

following table.

Operation to

be carried

out

When an

alert is

shown

When

the

water

tank is

filled, or

every

week

required

Emptying and

cleaning the

coffee groun-

ds drawer.

Yes Yes -

Cleaning the

capsule loa-

ding tray.

- Yes -

Cleaning the

water tank.

- Yes -

Steam/hot wa-

ter wand

- Yes -

Rinse cycle - - Yes

Warning. The machine and its components

must in any case be cleaned every week.

The appliance and its components must be

cleaned and washed following a period of

inactivity.

• 9 •

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