Bedienungsanleitung Leventi Bakermat MasterMind 2008 (Seite 21 von 34) (Englisch)

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Maintenance and cleaning

9 Maintenance and cleaning

This chapter is divided into Safety Indications, Cleaning

and Small Maintenance.

9.1 Safety instructions

Maintenance and repairs on the ovens should always be

done by recognised specialists. Therefore never remove

side panels, parts and or other items, but always use a

recognised service firm.

The technical manual contains installation instructions

which must be strictly adhered to.

When carrying out repairs only the original Leventi parts

should be used. When this does not happen then there is

a chance of unneccesary damage to your equipment.

The activities such as described in the chapter

Maintenance may be carried out by the user. However

the oven should in this case always be taken of the power

supply, and should have cooled down sufficiently.

For more safety information see the Chapter Working

safely with your Quadro.

Read the indications on the packaging and on the

security sheets that have been delivered with your oven

and the cleaning agents you use.

Ignoring the conditions in this manual can lead to serious

damage. Leventi is not responsible for this damage if the

conditions in this manual are not observed.

9.2 Cleaning

Cleaning and decalcify agents

You should always use the cleaning agents as prescribed

by Leventi. Read the indications on the packaging and on

the security sheets that have been delivered with your

oven and the cleaning agents you use.

General instructions

NEVER clean the oven with a pressure washer.

NEVER use abrasive materials or sponges or brushes to

clean the oven. This results in irreparable damage to the

oven.

After the preparation of products containing (high

amounts of) salt, such as fish and seafood, the oven must

be cleaned or thoroughly rinsed. This prevents deposits

and corrosion from the chloride elements in these

products.

Option handshower

Leventi can deliver the oven with an optional handshower.

When you use a handshower you will always have a water

supply at hand that you can easily use to clean or rinse

the oven chamber with. Ask your dealer for more

information about the Leventi handshowers.

There are various configurations with or without Fat

Separator, Soap Pump or Circulation Pump. This has

consequences for the operation of the operation of the

system.

Therefore follow the instructions in the display of the

oven accurately.

The total cleaning process will last about 1.5 hours. The

water consumption is about 20-25 liters of water and

80-400ml of cleaning detergent and 30ml of polishing

detergent. All depending on factors such as

waterpressure and the chosen intensity.

9.2.1 Cleaning Mastermind

choose menu / cleaning / total cleaning

Only for systems with a soap pump

The oven will check if there is sufficient cleaning

detergent present for at least one cleaning cycle. When

the last cleaning cycle has been reached, the oven will

indicate this in the display. Should this happen then

change the empty Safepack with the cleaning fluid for a

new one. (specifications available at Leventi)

Set the desired cleaning intensity with and/or and

Confirm your choice.

Only for systems with Fat Separator

The oven will ask you to empty the fat separator. Empty

the fat separator. See for help page 23.

Then press Ready to start cleaning.

Consequently the oven will go through a cleaning cycle.

During the cleaning chemicals are active. Therefore keep

the door closed during this process!

Warming up or cooling down

In the first phase the oven will be warmed up or cooled

down to the correct cleaning temperature.

Only for systems with a circulation pump or no

pump

The oven will ask you to spray the cleaning fluid in the

oven. Open the door of the oven and poor half a liter of

cleaning fluid on the bottom and the inside walls of the

oven. Then close the door.

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Leventi Bakermat MasterMind 2008 Seite 21

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