Bedienungsanleitung LG GBV3100CEP (Seite 16 von 48) (Englisch)

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OPERATION

• Ensure there is sufficient space between stored

foods. This allows cold air to be circulated evenly

and lowers electricity bills.

• Store hot food only after it has cooled in order to

prevent dew or frost.

• When storing food in the freezer compartment,

set the freezer temperature lower than the

temperature indicated on the food.

• Do not set the temperature of the appliance

lower than needed.

• Do not put food near the temperature sensor of

the fridge compartment. Keep a distance of at

least 3 cm from the sensor.

Storing Foods Effectively

• Food may freeze or spoil if stored at the wrong

temperature. Set the refrigerator to the correct

temperature for the food being stored.

• Store frozen food or refrigerated food inside

sealed containers.

• Check the expiration date and label (storage

instructions) before storing food in the

appliance.

• Do not store food for a long period of time if it

spoils easily at a low temperature.

• Do not place unfrozen food in direct contact with

food that is already frozen. Do not store

excessive amounts of fresh food.

- If you want to freeze food over several days,

only store up to about 2/3 of the maximum

freezing capacity.

• Freeze food in portion-sized quantities for faster

freezing, easier thawing and processing.

• Place the refrigerated food or frozen food in

each fridge or freezer compartment

immediately after purchasing.

• Store raw meat and fish in suitable containers in

the refrigerator, so that it is not in contact with or

drip onto other food.

• Refrigerated foods and other food items can be

stored on top of the vegetable drawer.

• Avoid refreezing any food which has been

completely thawed. Freezing any food which has

been completely thawed again will lower its taste

and nutrition.

- Only take out the amount of food that you

need. Consume thawed food quickly. It can

only be refrozen after being cooked.

• Cool hot food before storing. If too much hot

food is placed inside, the internal temperature of

the appliance can increase and negatively affect

other foods stored in the appliance.

• Do not overfill the appliance. Cold air can not

circulate properly if the appliance is overfilled.

• If you set an excessively low temperature for

food, it may become frozen. Do not set a

temperature lower than the required

temperature for the food to be stored correctly.

• If there are chill compartments in the appliance,

do not store vegetables and fruits with higher

moisture content in the chill compartments as

they may freeze due to the lower temperature.

• Always follow the food manufacturer's

instructions on the permissible storage duration

of frozen food. Do not exceed the recommended

storage time of food.

- Mark the storage date, permissible storage

duration, and the food name on the packaging

to prevent it from exceeding the storage time

limit.

• In the event of a blackout, call the electricity

company and ask how long it is going to last.

- You should avoid door openings while the

power is off.

- When the power supply gets back to normal,

check the condition of the food.

- If the power outage lasts longer, especially

during the summer months, please follow

these guidelines:

- Do not place additional food into the

appliance during the power outage.

- If the power outage is announced and is

expected to last for more than 10 hours,

prepare some ice and put it in a container on

the top shelf of the fridge.

- Due to the temperature increase in the

appliance during a power outage or other

malfunction, the shelf life of the food will be

reduced and its quality will decrease. If

necessary, process thawed food and freeze it

again in the cooked state.

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