-13-
■ Check List
BAKING RESULTS:
Please check the
following:
OPERATIONAL ERRORS
INGREDIENT PROBLEMS
MEASUREMENT ERRORS
Breadmaker does not operate
Smoke emitted from steam vent.
Burning smell
Sides of bread collapse and
bottom is damp
Bread rises too much
Collapsed after over-rising
Bread doesn,t rise enough
Top of bread floured
Underbrowned
Browned and floured
sides, and raw
Sides and bottom floured
Underbaked
Slices unevenly and is sticky
Unplugged
Oven area is too hot (display HI).
Ingredients spilled on heating element
Unleavened or not
leavened enough
CANCEL pad was pressed after starting
Top lid was open during operation
Program selection was wrong
(Dough mode was chosen)
Bread left in bread pan too long
after baking
Bread sliced just after baking
(Steam was not allowed to escape)
Water added after kneading flour
Kneading blade not installed properly in pan
Water
Not enough
Too much
Too cold
Not enough
Too much
No yeast
Not enough
Too much
No sugar or molasses
Old flour used
Wrong type of flour used
Yeast touched water before kneading
Old yeast used
Wrong type of yeast used
Temperature of water either too hot or too cold
Ingredients used other than prescribed
Flour
Yeast
Yeast
Flour
