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★ add at the beep
CINNAMON RAISIN BREAD
Ingredients 500g 700g 1000g
Water ¾ cup 1 cup + 2 TBL 1¼ cup
Bread Flour 2 cups 3 cups 4¼ cups
Salt ¾ tsp 1 tsp 1 tsp
Sugar 2 TBL 3½ TBL 4 TBL
Dry Milk 1 TBL 2 TBL 2 TBL
Butter 1 TBL 2 TBL 3 TBL
Cinnamon ¼ tsp ⅓ tsp ½ tsp
Bread Machine Yeast 1¼ tsp 2 tsp 2½ tsp
Walnuts* (Chopped) ¼ cup ⅓ cup ½ cup
Raisin* ¼ cup ⅓ cup ½ cup
Program 5A 5A 5A
EGG BREAD
Ingredients 500g 700g 1000g
2 Eggs Plus Enough Water to equal ¾ cup 1 cup + 2 TBL 1¼ cup
Bread Flour 2 cups 3 cups 4⅓ cups
Salt 1 tsp 1 tsp 1½ tsp
Sugar 1½ TBL 2 TBL 2½ TBL
Dry Milk 2 TBL 3 TBL 3½ cup
Butter 1 TBL 2 TBL 2 TBL
Bread Machine Yeast 1½ tsp 2¼ tsp 2½ tsp
Program 5A 5A 5A
FRENCH BREAD
Ingredients 500g 700g 1000g
Water ¾ cup + 2 TBL 1 cup + 2 TBL 1½ cup + 1 TBL
Bread Flour 2 cups 3 cups 4⅓ cups
Salt 1 tsp 1½ tsp 2 tsp
Sugar 2 TBL 3 TBL 4 TBL
Bread Machine Yeast 1¼ tsp 2 tsp 2½ tsp
Program 4A 4A 4A
