-18-
HONEY-MUSTARD BREAD
RUSSIAN COOK
Ingredients 700g Tips
Water 1 cup
Wheat flour 3 cups
Salt 1 tsp
Dry milk 1 TBL
Honey 2 TBL
Butter 2 TBL
Sweet mustard 2 tsp
Yeast 2 tsp
Program 1A
In case the mustard is very spicy,
please add only 1 teaspoonful.
SOURED-CREAM BREAD
RUSSIAN COOK
Ingredients 700g Tips
Soured-cream(fat 20%) 125g
Water ½ cup
Wheat flour 3 cups
Salt 1 tsp
Sugar 3 TBL
Butter 2 TBL
Yeast 2 tsp
Roasted sunflower seeds ⅓cup
Program 1A
In case the soured-cream is not
very thick(dense), the wheat flour
quantity can be increased to 1
tablespoonful.
Sunflower seeds can be
substituted by sesame.
EASTER BREAD
RUSSIAN COOK
Ingredients 700g Tips
Soured-cream(fat 20%) 1st laying
(sponge dough)
Water 50 ml
Egg 4 EA
Salt -
Sugar 2 TBL
Vanilla sugar -
Butter 6 TBL
Wheat flour 2 cups
Yeast 2 tsp
Raisins -
Program 1A
lcing for decorating Easter cake:
Sieve 200 g of sugar powder into
bowl. Pour 2 table-spoons of hot
milk.
Pound mix with wooden spoon
until it becomes even and shiny.
Cover cooled Easter cake with
icing, and decorate it with colored
millet.
