40
Cooking method
St 1
Note: The cooking time may be adjusted by using the dial while the meal is cooking.
Shrimp
0.20 ~ 0.80 kg
Refrigerator Wash the shrimps. Pour 400 ml of water or
white wine in the steamer. Put the steam plate
with the shrimps on top of the steamer.
Cover it with the steam bell and put it in the
oven.
Small shrimps (shrimps,
large shrimps, small crab
etc.)
St 2 Shellfish
0.20 ~ 0.80 kg
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Refrigerator Wash the clams. Pour 400 ml of water or
white wine in the steamer. Put the steam plate
with the clams on top of the steamer.
Cover it with the steam bell and put it in the
oven.
Small clams (mussels, ark
shell etc.)
St 3 Whole Fish
0.20 ~ 0.80 kg
Steam cover
Steam plate
Steam water bowl
Metal tray
Refrigerator Wash the fish. Pour 400 ml of water or white
wine in the steamer. Put the steam plate with
the fish on top of the steamer. Cover it with
the steam bell and put it in the oven.
Maximum thickness of 3 cm
Maximum length of 25 cm
St 4 Fish Fillet
0.20 ~ 0.80 kg
Steam cover
Steam plate
Steam water bowl
Metal tray
Refrigerator Fillet the fish. Pour 400 ml of water or white
wine in the steamer. Put the steam plate with
the fish fillet on top of the steamer. Cover it
with the steam bell and put it in the oven.
Maximum thickness of
2.5 cm
STEAM COOK GUIDE
Steam
Cook
Function
Ingredient
Temp. prior
to cooking
Size of ingredientCooking device
Weight
