26
Function Category Weight Limit Utensil Food Temp. Instructions
Sweet
Menu
20~25
pieces
Metal tray
On the low
rack
Mahmoul
Room
Batter
2.5kg samonilla flour(hard)
1.25kg ghee butter
0.8kg sugar
0.35kg water
0.15kg milk powder
Stuffing
500g pistachio, grated
100g sugar
1
/
2 spoon of rose water
2 spoons of water
Method
1. Mix samonilla flour, ghee and sugar for 10 minutes.
Add water and milk powder. And then remix for 4 minutes more. Set aside.
2. Put all of the stuffing into the bowl and combine well.
3. Cut the batter into the small pieces and place the stuffing on the each piece.
Shape into a ball.
4. Place the prepared food on the greased metal tray.
5. Choose the Menu, press start key without food to preheat the oven.
The oven will beep at the end of the preheat period.
Open the door, place the food on the low rack on the glass tray.
And then press start key again.
6. After cooking, remove from the oven.
Spread the icing sugar onto the top of the food.
Let stand until gets cold before serve.
