GB
51
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
A very safe appliance
Contents
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Precautions______________________________________________________50
Contents ________________________________________________________51
Unpacking & Installing ____________________________________________52 ~ 53
Method to use accessories as per mode ______________________________54
Setting the Clock _________________________________________________55
Child Lock_______________________________________________________56
Quick Start ______________________________________________________57
Micro Power Cooking _____________________________________________58
Micro Power Level ________________________________________________59
Grill Cooking ____________________________________________________60
Grill Combination Cooking_________________________________________61
Steam Keep Warm _______________________________________________62
EZ Clean________________________________________________________63
Speed Hot Air Preheat_____________________________________________64
Speed Hot Air Cooking____________________________________________65
Convection Combination Cooking ___________________________________66
Convection Preheat _______________________________________________67
Convection Cooking ______________________________________________68
Auto Cook ______________________________________________________69 ~ 71
Crispy Cook _____________________________________________________72 ~ 73
Steam Chef______________________________________________________74 ~ 77
Auto Defrost _____________________________________________________78
Auto Defrost Guide _______________________________________________79
Heating or Reheating Guide________________________________________80
Fresh Vegetable Guide ____________________________________________81
Defrosting Guide _________________________________________________82
Grill Cooking Guide ______________________________________________83
Convection Cooking Guide_________________________________________84 ~ 85
Metal Tray Cooking Guide _________________________________________86 ~ 87
Speed Hot Air Cooking Guide ______________________________________88
Steam Cooking Guide_____________________________________________89
Important safety instructions ________________________________________90 ~ 91
Microwave-safe Utensils ___________________________________________92
Food characteristics & Microwave cooking____________________________93 ~ 94
Questions & Answers _____________________________________________95
IEC Test Lists _____________________________________________________96
Plug Wiring Information/Technical Specifications ______________________97
