GB
89
Steam
Cooking Guide
Pour 300ml tap water into the steam water bowl.
Put the steam plate and place the food on the steam plate. And then cover with steam cover.
Place the prepared steam water bowl in center of the glass tray carefully. Keep parallel!.
Food Weight Limit Power Level Instructions
Whole fish
Fish fillets
Pawns
Chicken
breasts,
Fillets
Eggs,
Hard boiled
Sliced carrots
Apple
100 ~ 600g
100 ~ 600g
100 ~ 600g
200 ~ 600g
2 ~ 9 eggs
200g ~ 800g
200g ~ 800g
900W(100%)
900W(100%)
900W(100%)
900W(100%)
900W(100%)
900W(100%)
900W(100%)
15 ~ 20
15 ~ 25
13 ~ 20
15 ~ 25
17 ~ 25
13 ~ 20
15 ~ 20
Put the prepared food side by side on the steam water bowl.
Sprinkle with 30ml lemon juice and spices.
Put the prepared food side by side on the steam water bowl.
Sprinkle with 30ml lemon juice and spices.
Rinse and clean. Put the prepared food side by side on the steam water bowl.
Rinse and clean.
Put the prepared food side by side on the steam water bowl.
Put the eggs on the small cavities of the steam water bowl.
Prepare the carrots. Cut into slices.
Prepare the apples. Cut into slices.
Cook Time
(Minutes)
