23
Function Category Weight Limit Utensil Food Temp. Instructions
0.5 ~ 1.5 kg Heat-proof
Plate
Roast beef
(Ar 1)
Auto
Roast
Refrigerated 1. Brush the meat with oil.
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
0.5 ~ 1.5 kg Heat-proof
Plate
Roast lamb
(Ar 2)
Refrigerated 1. Brush the meat with oil.
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
0.8 ~ 1.5 kg Heat-proof
Plate
Roast
Whole
Chicken
(Ar 3)
Refrigerated 1. Wash and dry skin. Brush the chicken with oil.
Tie its feet with a cotton thread.
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
0.2 ~ 0.8 kg RackRoast
Chicken
Legs
(Ar 4)
Refrigerated 1. Wash and dry skin. Brush the chicken legs with oil.
2. Place on the rack, put a plate under the rack for meat dripping.
3. When beep, turn food over.
4. After cooking, stand covered with aluminum foil for 2 minutes.
