25
Function Category Weight Limit Utensil Food Temp. Instructions
Auto Reheat
0.2 - 0.8 kg Bowl/WarpSoup/
Sauce
(rh 1)
Room Pour the soup/sauce into a microwave-safe bowl.
Cover with lid or plastic wrap.
After heating, stir. Allow to stand for 2 minutes with cover.
And then stir again.
1- 4 cups
(1 cup=200ml)
Microwave-
safe cup
Beverage
(rh 3)
Room 1. Make sure the cup is microwave-safe. Place a wooden skewer or paddle
pop stick into each cup to break the beverage surface. Do not cover.
2. After heating, stir well before serving.
1- 4 muffinsz
(1 muffin =
75-80g)
On glass tray Frozen
Muffin
(rh 4)
Frozen 1. Space the muffins evenly around the outer edge of the glass tray.
2. After heating, stand for
1
/2 minute.
0.3 - 0.6 kg Own tray/
Pierce film
Chilled
meal
(rh 2)
Refrigerated Pierce using a skewer on the surface.
Place food on the glass turntable. After cooking,
allow to stand for 2-3 minutes before serving.
- Stirrable e.g : Spaghetti bolognese, Beef stew
- Non-stirrable e.g : Lasagne, Cottage pie
Note :
For food contained in bag(s), pierce meat portion and rice/pasta portions,
etc.
- For stirrable foods, stir at beep.
- Non-stirrable foods, it is not necessary to stir at beep.
