21
Function Category Weight Limit Utensil Food Temp. Instructions
0.2 ~ 1.0kg On glass trayJacket Potato
(Ac 1)
Auto
Cook
Room 1. Choose medium sized potatoes 180 -220g.
Wash and dry potatoes. Pierce potatoes several timeswith a fork.
2. Place potatoes in the oven.
3. After cooking, stand covered with aluminum foil for 5 minutes.
0.2 ~ 0.8kg Microwave-safe
bowl
Fresh
Vegetables
(Ac 2)
Room 1. Place vegetables in a microwave-safe bowl.
Add the amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 tablespoons of water
** 0.5kg - 0.8kg : 4 tablespoons of water
2. Cover with plastic wrap. Place food in the oven.
3. After cooking, stir for 3-4 seconds.
Stand covered for 3 minutes.
0.2 ~ 0.8kg Microwave-safe
bowl
Frozen
Vegetables
(Ac 3)
Frozen 1. Place vegetables in a microwave-safe bowl.
Add the amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 tablespoons of water
** 0.5kg - 0.8kg : 4 tablespoons of water
2. Cover with plastic wrap. Place food in the oven.
3. After cooking, stir for 3-4 seconds.
Stand covered for 3 minutes.
0.1 ~ 0.3kg Microwave-safe
bowl
Rice/Pasta
(Ac 4)
Room
(Rice)
1. Place rice/pasta and boiling water with 1/4 to 1 teaspoon salt in a deep and
large bowl. Place food in the oven.
2. After cooking, stir. Stand covered for 5 minutes.
Notes :
Rice : Add 300ml of boiling water per 100g white rice.
Cover with plastic wrap and vent.
Pasta : Add 400ml of boiling water per 100g pasta.
Do not cover. Stir at least twice during cooking to prevent sticking.
