22
1. Clean vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
- Cut small florets. (12-15g/piece)
Same as above.
- Under 5mm thickness
Same as above.
Same as above.
- Under 20cm length.
1. Clean mussels and discard any broken shell or dead mussels.
2. Place mussels on the steam water bowl in a single layer. Pour 300ml
white wine into the steam water bowl and add remaining
ingredients. Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
Broccoli
Carrot
Green Beans
Prawns
Mussels
0.1-0.4kg
0.2-0.4kg
0.1-0.3kg
0.2-0.5kg
0.4-0.8kg
Steam cover
Steam plate
Steam water bowl
Steam cover
Steam plate
Steam water bowl
Steam cover
Steam plate
Steam water bowl
Steam cover
Steam plate
Steam water bowl
Steam cover
Steam water bowl
Room
Room
Room
Refrigerated
Refrigerated
CategoryFunction Weight Limit Utensil InstructionsFood Temp.
1
2
3
4
5
SteamChef
Cook
Ingredients
Mussels
300ml dry white wine
1 teaspoon chopped parsley
2 garlic cloves, crushed
