28
Chicken
Skewers
French Fries
Frozen
Fish Fingers
Frozen
0.2-0.8kg
0.2-0.4kg
0.2-0.4kg
High rack on the
Drip dish
Crisping tray
on the High rack
Crisping tray
on the High rack
Refrigerated
Frozen
Frozen
CategoryFunction Weight Limit Utensil InstructionsFood Temp.
3
4
5
Healthy
Fry
1. Cut chicken wings into 2 pieces. Combine the ingredients of
marinade and marinate chicken wings for 3-4 hours.
2. Thread chicken onto skewers.
3. Place food on the high rack on the drip dish. Choose
the menu and weight, press start. When BEEP, turn food
over and press start to continue cooking
Spread frozen potato products out on the crisping tray on
the high rack. For the best results, cook in a single layer.
Choose the menu and weight, press start.
Brush surface of fish fingers with oil.
Place food on the crisping tray on the high rack. Choose
the menu and weight, press start. When BEEP, turn food
over and press start to continue cooking.
Ingredients
Chicken wings
Skewers (metal or wood)
For Marinade :
1
/2
cup soy sauce
1
/2
cup honey
2 tablespoons lemon juice
2 garlic cloves, crushed
