34
Pork Chops
Lamb Chops
Chicken
Wings
0.2-0.8kg
0.2-0.8kg
0.2-0.8kg
High rack
on the Drip dish
High rack
on the Drip dish
High rack
on the Drip dish
Refrigerated
Refrigerated
Refrigerated
CategoryFunction Weight Limit Utensil InstructionsFood Temp.
4
5
6
Aussie
Cook
Choose pork chops of 200g weight and 2.5cm thickness each. Season
with salt and pepper or as desired.
Place food on the high rack on the drip dish. Choose the menu and
weight, press start. When BEEP, turn food over and press start to
continue cooking.
Choose lamb chops of 100-150g weight and 1.5-2.0cm thickness each.
Season with salt and pepper or as desired.
Place food on the high rack on the drip dish. Choose the menu and
weight, press start. When BEEP, turn food over and press start to
continue cooking.
Brush chicken wings with melted butter or oil and season as desired.
Place food on the high rack on the drip dish. Choose the menu
and weight, press start. When BEEP, turn food over and press start to
continue cooking.
