23
Meat
(dEF1)
Poultry
(dEF2)
Fish
(dEF3)
Bread
(dEF4)
Category Weight Limit Utensil Level Food
Defrosting Guide
0.1 ~ 2.0 kg
0.1 ~ 2.0 kg
0.1 ~ 2.0 kg
0.1 ~ 0.5 kg
Rack
Rack
+ Paper towel
Bottom
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Pork chops, Lamb chops, Rolled roast, Sausage, Cutlets(2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts.
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
Bread
Sliced bread, Buns, Baguette, etc.
After defrosting, let stand for 5 minutes.
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the rack.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
