Bedienungsanleitung Liebherr CBNsfc 522i (Seite 6 von 26) (Englisch)

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Fig. 3

uPress Confirm next to the display for 3 seconds.

wDemoMode is deactivated.

Note

The manufacturer recommends:

uPlace the food inside: Wait for around 6 hours until the

set temperature is reached.

uStore frozen foods at -18 °C or colder.

3.2 Insert the equipment

Note

Accessories can be purchased from the Liebherr-Hausg‐

eräte store at home.liebherr.com/shop/de/deu/

zubehor.html.

uInsert the supplied equipment to help you make the most

of the appliance.

4 Food management

4.1 Storing food

WARNING

Danger of fire

uDo not use electrical appliances inside the food storage

compartments of the appliance, unless they are of the

type recommended by the manufacturer.

Note

Insufficient ventilation results in an increase in energy

consumption and reduction of the refrigerating performance

uAlways keep the air slots unobstructed.

When storing food, remember these basic rules:

qDo not obstruct the air vents on the back wall.

qFood is well sealed.

qFood that easily absorbs or emits odor or taste, are in

sealed containers or are covered.

qRaw meat or fish is in clean, sealed containers so that

other food cannot be touched or drip on them.

qLiquids are in sealed containers.

qFood is stored spaced apart to ensure good air circula‐

tion.

Note

Failure to follow these guidelines can lead to food perishing.

4.1.1 Fridge

The natural air circulation means the temperature varies in

different sections.

Arranging the food:

uIn the top section and in the door: butter and cheese,

preserves, and tubes.

uThe coldest zone Fig. 1 (D) is for: easily perishable food

such as prepared meals.

4.1.2 BioFresh

BioFresh allows some fresh food to be stored longer

compared to conventional cooling.

Food with a “use by” date must still be consumed by the

date indicated on the package

Note

If the temperatures drop below 0 °C foods may freeze to

each other.

uStore cold-sensitive vegetables such as cucumbers,

aubergines, zucchini, and cold-sensitive tropical fruit, in

the refrigerator compartment.

Fruit & Vegetable-Safe

This provides a fresh storage climate with the lid closed. A

moist climate is suitable for storing unsealed food with a

high moisture content (e.g. salad, vegetables, fruit).

The humidity depends on the moisture content of the stored

items and how frequently the door is opened. You can regu‐

late the moisture.

Arranging the food:

uPlace unsealed fruit and vegetables.

uExcessive moisture: Regulate the air humidity

(see 7.7 Humidity control) .

Meat & Dairy-Safe

The DrySafe provides a relatively dry storage environment. A

dry climate is suitable for dry or sealed food (e.g. dairy prod‐

ucts, meat, fish, sausage).

Arranging the food:

uPlace dry or sealed food.

4.1.3 Freezer

This provides a dry, frosty storage climate at -18 °C. A frosty

climate is suitable for storing frozen food and goods for

several months, preparing ice cubes, or freezing fresh food.

Freezing food

You can freeze as many kilograms of fresh food within 24

hours as indicated on the nameplate (see 9.5 Rating plate)

under "freezing capacity ... kg/24h".

To ensure that the food freezes quickly to the core, keep to

the following quantities per pack:

-Fruit, vegetables up to 1 kg

-Meat up to 2.5 kg

Before freezing, please note the following:

qSuperFrost is activated (see 6.3 Functions) when the

amount of food to freeze exceeds approx. 2 kg.

qWith a small amount of frozen goods: SuperFrost is acti‐

vated approx. 6 hours prior.

qWith the maximum amount of frozen goods: SuperFrost is

activated approx. 24 hours prior.

Arranging the food:

CAUTION

There is a risk of injury from pieces of broken glass!

Bottles and cans containing drinks can split or crack when

frozen. This applies in particular to carbonated drinks.

uThe BottleTimer function must be used when freezing

bottles and cans with drinks.

Food management

6 * Depending on model and options

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