Bedienungsanleitung Liebherr CBNstc 579i (Seite 7 von 36) (Englisch)

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uPush a glass against the lower part of the InfinitySpring

dispenser.

wThe upper part moves out and air escapes or water flows

into the glass.

uContinue until the water flows evenly into the glass.

wThe water system is now bled.

3.3.2 Cleaning the InfinitySpring

(see 8.6.4 Cleaning the InfinitySpring*)

4 Food management

4.1 Storing food

WARNING

Danger of fire

uDo not use electrical appliances inside the food storage

compartments of the appliance, unless they are of the

type recommended by the manufacturer.

Note

Insufficient ventilation results in an increase in energy

consumption and reduction of the refrigerating performance

uAlways keep the air slots unobstructed.

When storing food, remember these basic rules:

qDo not obstruct the air vents on the back wall.

qDo not obstruct the air vents on the fan.

qFood is well sealed.

qFood that easily absorbs or emits odor or taste, are in

sealed containers or are covered.

qRaw meat or fish is in clean, sealed containers so that

other food cannot be touched or drip on them.

qLiquids are in sealed containers.

qFood is stored spaced apart to ensure good air circula‐

tion.

Note

Failure to follow these guidelines can lead to food perishing.

4.1.1 Fridge

The natural air circulation means the temperature varies in

different sections.

Arranging the food:

uIn the top section and in the door: butter and cheese,

preserves, and tubes.

uThe coldest zone Fig. 1 (D) is for: easily perishable food

such as prepared meals.

4.1.2 BioFresh

BioFresh allows some fresh food to be stored longer

compared to conventional cooling.

Food with a “use by” date must still be consumed by the

date indicated on the package

Note

If the temperatures drop below 0 °C foods may freeze to

each other.

uStore cold-sensitive vegetables such as cucumbers,

aubergines, zucchini, and cold-sensitive tropical fruit, in

the refrigerator compartment.

Fruit & Vegetable-Safe

This provides a fresh storage climate with the lid closed. A

moist climate is suitable for storing unsealed food with a

high moisture content (e.g. salad, vegetables, fruit).

The humidity depends on the moisture content of the stored

items and how frequently the door is opened. You can regu‐

late the moisture.

Arranging the food:

uPlace unsealed fruit and vegetables.

uExcessive moisture: Regulate the air humidity

(see 7.8 Humidity control) .

Meat & Dairy-Safe

The DrySafe provides a relatively dry storage environment. A

dry climate is suitable for dry or sealed food (e.g. dairy prod‐

ucts, meat, fish, sausage).*

The DrySafe provides a relatively dry storage environment. A

dry climate is suitable for dry or sealed food (e.g. dairy prod‐

ucts, meat, sausage).*

Arranging the food:

uPlace dry or sealed food.

Fish & Seafood-Safe *

A relatively dry storage climate is set here. This climate is

suitable for dry or packaged foods (e.g. dairy products,

meat, fish, seafood, sausage).

A Fish & Seafood tray that can be moved or removed is

included in the compartment.

The temperature can be adjusted via the display in the

control panel. Dividing the compartment into different

temperature zones is only possible when the tray is

inserted. (see Temperature)

The following temperature combinations are possible:

Fig. 5

Arranging the food:

Fig. 6

uPosition Fish & Seafood tray. The position shown gives

you an optimal cooling function (see Fig. 6) .

uZone -2 °C: Place fresh seafood or fish.

uZone 0 °C: Store dairy products or packaged meat.

Note

You can achieve the highest level of energy efficiency using

the temperature combination 0 °C / 0 °C.

Energy consumption is slightly higher using the temperature

combination -2 °C / 0 C° and -2 °C / -2 °C.

4.1.3 Freezer

This provides a dry, frosty storage climate at -18 °C. A frosty

climate is suitable for storing frozen food and goods for

several months, preparing ice cubes, or freezing fresh food.

Food management

* Depending on model and options 7

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