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Control
The energy consumption increases and the cooling performance
decreases if the ventilation is inadequate.
Always keep the air slits of the fan free.
Store perishable food such as ready-to-serve dishes, meat
products and sausages in the coldest zone. Place butter and
preserves in the upper area and in the door (see Appliance at
a glance).
Use recyclable plastic, metal, aluminium and glass containers
and cling lm for wrapping.
Always store raw meat and sh in clean, sealed containers on
the bottom shelf of the refrigerator, to prevent them coming
into contact with or dripping onto other foods.
Always store liquids and food which is subject to odour or
taste transfer in closed containers or cover them.
Use the front area of the refrigerator compartment oor only
for briey putting down cooled products, e.g. when rearranging
and sorting. However do not leave cooled products there
otherwise they may be pushed back or tipped over when the
door is closed.
Do not store food too close together to enable good air
circulation.
5.5.2 Setting the temperature
The temperature depends on the following factors:
- the frequency of opening the door
- how long the door is open for
- the room temperature of the installation location
- the type, temperature and quantity of the food
Recommended temperature setting: 5 °C
The temperature can be changed sequentially. When the
setting 1 °C is reached, it begins again at 9 °C.
Call up the temperature function: Press the fridge adjustment
button Fig. 11 (3).
The previously set value is shown ashing in the temperature
display.
Changing the temperature in 1°C increments: Press the fridge
adjustment button Fig. 11 (3) repeatedly until the desired
temperature is shown on the temperature display.
During adjustment the value ashes on the display.
Approx. 5 sec. after the last button press, the new setting is
accepted. The interior temperature slowly adjusts to the new
value.
5.5.3 Fan
Cooling by circulating air is recommended:
- at high room temperature (above 33 °C )
- with high humidity
The forced-air cooling uses slightly more energy. To save energy,
the fan switches o automatically when the door is open.
Switching on the fan
Press ventilation button Fig. 11 (2) briey.
The ventilation symbol Fig. 11 (15) is shown on the display.
The fan is active. With some appliances, it only switches on if
the compressor is running.
Switching o the fan
Press ventilation button Fig. 11 (2) briey.
The ventilation symbol Fig. 11 (15) goes out.
The fan is switched o.
5.5.4 Shelves
Moving or removing shelves
Fig. 6
To completely remove the shelf, observe the sequence of
actions indicated.
Insert shelf with the raised edge at the back pointing upwards.
5.5.5 Door rack
Removing the door rack
Fig. 7
Remove the rack as shown in the illustration.
5.6 Freezer compartment
You can store frozen food, make ice cubes and freeze fresh food
in the freezer compartment.
5.6.1 Freezing food
The rating plate indicates the maximum quantity of fresh food
you can freeze within 24 hours (see Appliance at a
glance) under “Freezing capacity ... kg/24h”.
The maximum load of frozen food for the drawers is 20 kg
each.
CAUTION
Danger of injury due to glass fragments!
Drinks bottles and drinks cans may explode during freezing.
This applies in particular to drinks containing carbon dioxide.
Do not freeze drinks bottles and drinks cans!
To ensure that food freezes right through, the following quantities
should not be exceeded per package:
- Fruit, vegetables, up to 1 kg
- Meat, up to 2.5 kg
Package food in portions in freezer bags, reusable plastic
,
metal or aluminium containers.
5.6.2 Storage life
The values indicated for storage life are standard ones.
5.6.3 Thawing food
- in the refrigerator compartment
- in the microwave oven
- in a conventional or fan oven
- at room temperature
Remove only as much food as is required. Use thawed food as
quickly as possible.
Food once thawed should be re-frozen only in exceptional cases.
5.6.4 Setting the temperature
Temperature setting to be recommended: -18 °C
The temperature can be changed continuously. Once the -26 °C
setting is reached, it starts again with -16 °C.
Call up the temperature function: Press the freezer adjustment
button Fig. 11 (6).
The current temperature ashes on the temperature display.
Press the freezer adjustment button Fig. 11 (6) repeatedly until
the desired temperature is displayed.
5.6.5 SuperFrost
With this function you can freeze fresh food quickly through to
the core. The appliance operates with maximum refrigeration.
The noise of the refrigeration unit may be temporarily louder as a
result.
The maximum amount of fresh food which can be frozen in 24 h
is indicated on the type plate under “freezing capacity ... kg/ 24h”.
This amount varies according to the model and climate rating.
You have to activate SuperFrost in good time, depending on how
much fresh food is to be frozen: about 6 hours before placing
the food inside in case of small amounts and about 24 hours in
advance in case of the maximum amount of food to be frozen.
Wrap produce and spread it out as far as possible. Do not allow
produce to be frozen to touch produce that is already frozen to
prevent the latter thawing.
2 to 6 months
Standard values for the storage life of various types of
food in the freezer compartment:
2 to 6 months
2 to 6 months
Ice-cream
Sausage, ham
Bread, bakery products
Game, pork
Fatty sh
Lean sh
Cheese
Poultry, beef
Vegetables, fruit
2 to 6 months
6 to 10 months
2 to 6 months
6 to 12 months
6 to 12 months
6 to 12 months
* Depending on model and options
… 7 …

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