Bedienungsanleitung Liebherr CUb 2331 (Seite 9 von 12) (Englisch)

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u24 hours before freezing food, set the temperature to a mid

to cold position

uSwitch on Cool-Plus: Press theCool-Plus

Fig. 3 (2)

button.

wThe freezer temperature will drop, and the appliance will

operate at the maximum refrigerating capacity.

So that the food is rapidly frozen through to the core, do not

exceed the following quantities per pack

- Fruit, vegetables up to 1 kg

- Meat up to 2.5 kg

uPack the food in portions in freezer bags, reusable plastic,

metal or aluminium containers

uDistribute the food over the shelf and do not let it touch

goods that are already frozen, in case this causes them to

defrost.

uReset the temperature 24 hours after storing the food.

When the room temperature is higher than 18 °C:

uSwitch off Cool-Plus: Press theCool-Plus

Fig. 3 (2)

button.

5.2.2 Storage life

Standard values for the storage life of various types of food in

the freezer compartment:

Ice-cream 2 to 6 months

Sausage, ham 2 to 6 months

Bread, bakery products 2 to 6 months

Game, pork 6 to 10 months

Fatty fish 2 to 6 months

Lean fish 6 to 12 months

Cheese 2 to 6 months

Poultry, beef 6 to 12 months

Vegetables, fruit 6 to 12 months

The values indicated for storage life are standard ones.

5.2.3 Thawing food

- in the refrigerator compartment

- in a microwave oven

- in a conventional or fan oven

- at room temperature

uRemove only as much food as is required. Use thawed food

as quickly as possible.

uFood once thawed should be re-frozen only in exceptional

cases.

5.2.4 Drawers

uTo store frozen food directly on the shelves pull the drawer

forward and lift it out.

5.2.5 Shelves

Moving shelves

uTo remove the shelf: lift up at the front

and pull out.

uTo put the shelf back: simply push in as

far as it will go.

5.2.6 VarioSpace

You can remove the shelves and

drawers. This leaves more room for

larger food items such as poultry,

meat, large game and tall baked

goods, which can be frozen whole

before further preparation.

uEach drawer can hold max. 25 kg of frozen food.

uThe shelves can each be loaded with 35 kg of frozen food.

6 Maintenance

6.1 Manual defrosting

Fridge compartment:

The refrigerator compartment is defrosted automatically. The

defrost water evaporates as a result of the heat of the

compressor. Drops of water on the rear wall are perfectly

normal.

uRegularly clean the drain opening to allow the water to flow

away (see 6.2 Cleaning the appliance) .

Freezer compartment:

A layer of frost or ice can build up in the freezer compartment

after a long period of operation.

The layer of frost or ice builds up faster if the appliance is

opened often or if the food is warm when placed inside.

However, a thick layer of ice will increase the appliance‘s

energy consumption. You should therefore defrost the appli-

ance regularly.

Thawing process:

WARNING

Danger of injury and damage

uDo not use any mechanical aids or other means not recom-

mended by the manufacturer in order to accelerate the

defrosting process.

uDo not use electrical heating or steam cleaning equipment,

open flames or defrosting sprays to defrost.

uDo not use sharp implements to remove the ice.

uDo not damage the pipework in the refrigerant circuit.

uSwitch off the appliance.

uPull out the power plug or switch off the fuse.

uIf possible, put the frozen goods in the freezer drawer,

wrapped in newspaper or a blanket, and store in a cool

place.

uPlace a pan with hot, not boiling

water on a middle shelf.

wDefrosting is speeded up.

uLeave the door of the appliance open while defrosting.

uRemove detached pieces of ice.

uIf necessary, pick up defrost water several times, using a

sponge or cloth.

uClean the appliance (see 6.2 Cleaning the appliance) .

6.2 Cleaning the appliance

Clean the appliance regularly.

Maintenance

* Depending on model and options 9

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