Bedienungsanleitung Liebherr IXRF 5185 (Seite 7 von 56) (Englisch)

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4 Foods management

4.1 Storing food

WARNING

Risk of fire

uDo not use any electrical appliances in the food area of

the appliance unless recommended by the manufacturer.

Note

The energy consumption increases and the cooling power

goes down if ventilation is not sufficient.

uAlways keep air slots clear.

When storing food, always observe the following:

qAir vents on the inside rear wall are unobstructed.

qAir vents on the fan are unobstructed.

qFood is in sealed packaging.

qRaw meat and fish are in clean, sealed containers to

prevent them coming into contact with or dripping onto

other foods.

qFoods are not stored too closely together, as the air

needs to circulate.

Note

Failure to follow these guidelines can lead to food perishing.

4.1.1 Freezer compartment

This provides a dry, frosty storage climate at -18 °C. A frosty

climate is great for storing frozen food and frozen goods for

several months, making ice cubes and freezing fresh food.

Freezing food

You can freeze as many kilograms of fresh food within 24

hours as indicated on the nameplate (see 9.5 Model plate)

under "freezing capacity ... kg/24h".

So that the food is rapidly frozen through to the core, keep

to the following quantities per pack:

-Fruit, vegetables up to 1 kg

-Meat up to 2.5 kg

Before freezing goods, please make sure of the following:

qSuperFrost is activated (see 6.3 Functions) when the

amount of food to freeze exceeds approx. 2 kg.

qWith a small amount of frozen goods: SuperFrost is acti‐

vated approx. 6 hours prior.

qWith the maximum amount of frozen goods: SuperFrost is

activated approx. 24 hours prior.

Arrange your food as follows:

CAUTION

Risk of injury from glass fragments!

Drink bottles and cans may explode if frozen. This applies

particularly to carbonated drinks.

uOnly freeze drink bottles and cans when using the bottle

timer function.

For appliances smaller than 122 cm:

With a small amount of frozen goods:

uDistribute packaged groceries across all drawers.

uIf possible, place groceries at the back of the drawer near

the rear wall.

With a maximum amount of frozen goods:

uDistribute packaged groceries across all drawers.

uIf possible, place groceries at the back of the drawer near

the rear wall.

For appliances larger than or exactly 122 cm:

With a small amount of frozen goods:

uDistribute packaged groceries across all drawers, but do

not place any groceries in the top drawer.

With a maximum amount of frozen goods:

uDistribute packaged groceries across all drawers.

uIf possible, place groceries at the back of the drawer near

the rear wall.

For all appliances:

With a maximum amount of frozen goods:

uOnce SuperFrost deactivates automatically, place food

into the drawer.

Defrost the food

- In the fridge

- In the microwave

- In the stove/oven

- At room temperature

WARNING

Risk of food poisoning!

uDo not re-freeze thawed food.

uOnly take out the food you need at the time.

uCook defrosted food as soon as possible.

Freezer tray

Use the freezer tray for berries, herbs, vegetables and other

small goods without them freezing together in the process.

The food keeps its shape and is easier to separate into

portions later on.

You can also store the freezer packs in the freezer tray to

save space.

uSpread food, unsealed, at a good distance apart, over the

whole surface of the freezer tray.

4.2 Storage times

Refer to the specified storage times as a guide.

In the case of foods with a minimum shelf life, the date

indicated on the packaging still applies.

Recommended storage period for various types of food

Ice cream at -18 °C 2 to 6 months

Sausages, ham at -18 °C 2 to 3 months

Bread, baked goods at -18 °C 2 to 6 months

Game, pork at -18 °C 6 to 9 months

Fatty fish at -18 °C 2 to 6 months

Lean fish at -18 °C 6 to 8 months

Cheese at -18 °C 2 to 6 months

Poultry, beef at -18 °C 6 to 12 months

Vegetables, fruit at -18 °C 6 to 12 months

5 Saving energy

-Pay attention to good ventilation. Do not cover ventilation

holes or grids.

-Always keep the fan air slits clear.

-Do not install the appliance in direct sunlight, next to an

oven, radiator or similar.

-Energy consumption depends on the installation condi‐

tions, e.g. the ambient temperature (see 1.4 Appliance

range of use) . A warmer ambient temperature can

increase the energy consumption.

Foods management

* Depending on model and options 7

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