Bedienungsanleitung Liebherr K 2834 (Seite 2 von 16) (Englisch)

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Contents

1 Appliance at a glance............................................ 2

1.1 Description of appliance and equipment................. 2

1.2 Appliance range of use............................................... 2

1.3 Conformity..................................................................... 3

1.4 SVHC substances according to REACH regulation. 3

1.5 EPREL database........................................................... 3

1.6 Installation dimensions............................................... 3

1.7 Saving energy............................................................... 3

2 General safety instructions.................................. 4

3 Controls and displays............................................ 5

3.1 Operating controls....................................................... 5

4 Putting into operation........................................... 5

4.1 Transporting the appliance........................................ 5

4.2 Installing the appliance.............................................. 5

4.3 Changing over the door hinges................................. 6

4.4 Sliding into the row of units....................................... 8

4.5 Disposing of packaging............................................... 8

4.6 Connecting the appliance........................................... 8

4.7 Switching on the appliance........................................ 8

5 Control................................................................... 8

5.1 Refrigerator compartment.......................................... 8

5.2 Freezer compartment.................................................. 9

6 Maintenance.......................................................... 10

6.1 Defrosting...................................................................... 10

6.2 Cleaning the appliance............................................... 10

6.3 Changing the interior light......................................... 11

6.4 Customer service......................................................... 11

6.5 Energy efficiency class lighting................................ 11

7 Malfunctions......................................................... 11

8 Decommissioning.................................................. 13

8.1 Switching off the appliance....................................... 13

8.2 Taking the appliance out of service.......................... 13

9 Disposal................................................................. 13

9.1 Preparing appliance for disposal.............................. 13

9.2 Disposing of the appliance in an environmentally

friendly manner............................................................ 13

The manufacturer works constantly on the further develop‐

ment of all the types and models. Therefore please under‐

stand that we have to reserve the right to make design,

equipment and technical modifications.

To get to know all the benefits of your new appliance,

please read the information contained in these instructions

carefully.

The instructions apply to several models. Differences may

occur. Text relating only to specific appliances is marked

with an asterisk (*).

Instructions are marked with a , and results are marked

with a .

1 Appliance at a glance

1.1 Description of appliance and equip‐

ment

Note

uPlace food inside the appliance as shown in the diagram.

This allows the appliance to save energy during opera‐

tion.

uShelves, drawers and baskets are arranged for optimum

energy efficiency on delivery.

Fig. 1

(1) Thermostat housing,

interior lighting

(8) Vegetable bins

(2) Shelf, adjustable (9) Coldest area

(3) Egg tray (10) Drain opening

(4) Bottle rack (11) Type plate

(5) Butter shelf (12) Freezer compartment

(6) Door rack, adjustable (13) Adjustable feet

(7) Door rack for large

bottles

1.2 Appliance range of use

Intended use

The appliance is only suitable for cooling

food products in a domestic or household-like

environment. This includes, for example, use:

-in staff kitchens, bed and breakfast estab‐

lishments,

-by guests in country houses, hotels, motels

and other accommodation,

-for catering and similar services in the

wholesale trade.

The appliance is not suitable as a built-in

unit.

All other types of use are not permitted.

Foreseeable misuse

The following applications are expressly

forbidden:

-Storing and refrigerating medicines, blood

plasma, laboratory preparations or similar

substances and products based on the

Medical Device Directive 2007/47/EC

-Use in areas at risk of explosions

Misusing the appliance may lead to damage

to the goods stored or they may spoil.

Climate classifications

Depending on the climate classification the

appliance is designed to operate in restricted

ambient temperatures. The climate classifica‐

Appliance at a glance

2 * Depending on model and options

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