Bedienungsanleitung Liebherr SICNd 5153 (Seite 7 von 30) (Englisch)

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When storing food, always observe the following:

qAir vents on the inside rear wall are unobstructed.

qAir vents on the fan are unobstructed.

qFood is in sealed packaging.

qFoods that easily absorb or give off smell or taste are

stored in sealed containers or covered.

qRaw meat and fish are in clean, sealed containers to

prevent them coming into contact with or dripping onto

other foods.

qLiquids are in sealed containers.

qFoods are not stored too closely together, as the air

needs to circulate.

Note

Failure to follow these guidelines can lead to food perishing.

4.1.1 Fridge section

The natural air circulation creates a range of temperatures.

Arrange your food as follows:

uIn the top section and in the door: butter and cheese,

preserves and tubes.

uIn the coldest zone Fig. 1 (D): Perishable foods such as

ready-to-eat meals, meat and sausages

uOn the bottom shelf: Raw meat and fish

4.1.2 EasyFresh-Safe

This compartment is great for non-packaged foods, such as

fruit and vegetables.

The air moisture in the compartment depends on the mois‐

ture content of the items being stored and the number of

times the door is opened. You can adjust the air moisture.

Arrange your food as follows:

uStore your loose fruit and vegetables.

uExcessive air moisture: Regulate the air humidity

(see 7.8 Adjusting the moisture levels) .

4.1.3 Freezer compartment

This provides a dry, frosty storage climate at -18 °C. A frosty

climate is great for storing frozen food and frozen goods for

several months, making ice cubes and freezing fresh food.

Freezing food

You can freeze as many kilograms of fresh food within 24

hours as indicated on the nameplate (see 9.5 Model plate)

under "freezing capacity ... kg/24h".

So that the food is rapidly frozen through to the core, keep

to the following quantities per pack:

-Fruit, vegetables up to 1 kg

-Meat up to 2.5 kg

Before freezing goods, please make sure of the following:

qSuperFrost is activated (see 6.3 Functions) when the

amount of food to freeze exceeds approx. 2 kg.

qWith a small amount of frozen goods: SuperFrost is acti‐

vated approx. 6 hours prior.

qWith the maximum amount of frozen goods: SuperFrost is

activated approx. 24 hours prior.

Arrange your food as follows:

CAUTION

Risk of injury from glass fragments!

Drink bottles and cans may explode if frozen. This applies

particularly to carbonated drinks.

uDo not freeze bottles and cans of drink!

With a small amount of frozen goods:

uDistribute packaged groceries across all drawers.

uIf possible, place groceries at the back of the drawer near

the rear wall.

With a maximum amount of frozen goods:

uDistribute packaged groceries across all drawers.

uIf possible, place groceries at the back of the drawer near

the rear wall.

With a maximum amount of frozen goods:

uOnce SuperFrost deactivates automatically, place food

into the drawer.

Defrost the food

- In the fridge

- In the microwave

- In the stove/oven

- At room temperature

WARNING

Risk of food poisoning!

uDo not re-freeze thawed food.

uOnly take out the food you need at the time.

uCook defrosted food as soon as possible.

Freezer tray*

Use the freezer tray for berries, herbs, vegetables and other

small goods without them freezing together in the process.

The food keeps its shape and is easier to separate into

portions later on.

You can also store the freezer packs in the freezer tray to

save space.

uSpread food, unsealed, at a good distance apart, over the

whole surface of the freezer tray.

4.2 Storage times

Refer to the specified storage times as a guide.

In the case of foods with a minimum shelf life, the date

indicated on the packaging still applies.

4.2.1 Fridge section

Always follow the best-before date stated on the packaging.

4.2.2 Freezer compartment

Recommended storage period for various types of food

Ice cream at -18 °C 2 to 6 months

Sausages, ham at -18 °C 2 to 3 months

Bread, baked goods at -18 °C 2 to 6 months

Game, pork at -18 °C 6 to 9 months

Fatty fish at -18 °C 2 to 6 months

Lean fish at -18 °C 6 to 8 months

Cheese at -18 °C 2 to 6 months

Poultry, beef at -18 °C 6 to 12 months

Vegetables, fruit at -18 °C 6 to 12 months

5 Saving energy

-Pay attention to good ventilation. Do not cover ventilation

holes or grids.

-Always keep the fan air slits clear.

-Do not install the appliance in direct sunlight, next to an

oven, radiator or similar.

Saving energy

* Depending on model and options 7

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