Bedienungsanleitung Liebherr SRBstd 529i (Seite 6 von 22) (Englisch)

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Fig. 3

uPress Confirm next to the display for 3 seconds.

wDemoMode is deactivated.

Note

The manufacturer recommends:

uPlace the food inside: Wait for around 6 hours until the

set temperature is reached.

3.2 Insert the equipment

Note

Accessories can be purchased from the Liebherr-Hausg‐

eräte store at home.liebherr.com/shop/de/deu/

zubehor.html.

uInsert the supplied equipment to help you make the most

of the appliance.

4 Food management

4.1 Storing food

WARNING

Danger of fire

uDo not use electrical appliances inside the food storage

compartments of the appliance, unless they are of the

type recommended by the manufacturer.

Note

Insufficient ventilation results in an increase in energy

consumption and reduction of the refrigerating performance

uAlways keep the air slots unobstructed.

When storing food, remember these basic rules:

qDo not obstruct the air vents on the back wall.

qDo not obstruct the air vents on the fan.

qFood is well sealed.

qFood that easily absorbs or emits odor or taste, are in

sealed containers or are covered.

qRaw meat or fish is in clean, sealed containers so that

other food cannot be touched or drip on them.

qLiquids are in sealed containers.

qFood is stored spaced apart to ensure good air circula‐

tion.

Note

Failure to follow these guidelines can lead to food perishing.

4.1.1 Fridge

The natural air circulation means the temperature varies in

different sections.

Arranging the food:

uIn the top section and in the door: butter and cheese,

preserves, and tubes.

uThe coldest zone Fig. 1 (C) is for: easily perishable food

such as prepared meals, meat and sausages

uOn the bottom shelf: raw meat and fish

4.1.2 EasyFresh-Safe

This compartment is great for non-packaged foods, such as

fruit and vegetables.

The humidity depends on the moisture content of the stored

items and how frequently the door is opened. You can regu‐

late the moisture.

Arranging the food:

uPlace unsealed fruit and vegetables.

uExcessive moisture: Regulate the air humidity

(see 7.7 Humidity control) .

4.2 Storage times

The storage times given are guidelines

Food with a “use by” date must still be consumed by the

date indicated on the package

4.2.1 Fridge

The best-before date stated on the packaging applies.

5 Energy saving

-Always ensure good ventilation. Do not obstruct ventila‐

tion openings or grilles.

-Never block air slits in the fan.

-Do not install the appliance in direct sunlight or next to a

stove, heater or similar heat source.

-Energy consumption depends on installation conditions

such as the ambient temperature (see 1.3 Range of appli‐

ance use) . A warmer ambient temperature can increase

the energy consumption.

-Avoid opening the appliance door for any longer then

necessary

-The lower the temperature is set the higher the energy

consumption.

-Sort your food items: home.liebherr.com/food.

-All food stored in the appliance should be well wrapped

and covered. This prevents frost buildup.

-Only take food out for as long as necessary so that it

does not get too warm.

-Insertion of warm foods: first let the food cool down to

room temperature.

-For longer periods of absence, use HolidayMode (see

HolidayMode) .

6 Use

6.1 Controls and displays

The display provides a quick overview of the temperature

setting and the status of functions and settings. You can

control the functions and settings either by deactivating/

activating them or by selecting a value.

Food management

6 * Depending on model and options

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Liebherr SRBstd 529i Seite 6

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