51
Caution! the cooking hob becomes very hot during operation.
Keep children well out of reach.
Do not scratch the cooktop with cutting or sharp objects.
Do not use the cooktop as a work surface.
Hob controlled by
7-position
switch
0 - 6
1
2
3
4
5
6
Fig. 2.8
= Warming
= Cooking
= Roasting - Frying
Hob controlled by
continuous energy reg-
ulation switch
0 - 12
1
2
3
4
5
6
7
8
9
10
11
12
ELECTRIC HOTPLATE USAGE
TABLE
Type of cooking
Switched OFF
For melting operations (of but-
ter or chocolate)
To keep foods warm or heat
small quantities of water.
To heat greater quantities of
water and to whip creams and
sauces.
Slow boiling, e.g. spaghetti,
soups, boiled meats, to con-
tinue steam heating of roast
meats and stews.
For all kinds of fried foods,
steaks, cutlets and cooking
without a lid.
For browning of meat, cooked
potatoes, fried fish and for
boiling large quantities of
water.
Rapid frying, grilled steaks,
etc.
Position
of switch
0
0
1
2
1
2
3
2
3
4
6
7
4
4
5
6
4
5
6
2
3
4
7
8
8
9
10
11
12
