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IMPORTANT INSTRUCTIONS AND
ADVICE FOR THE USE OF
ELECTRICAL APPLIANCES
The use of any electrical appliance
requires the compliance with some
basic rules, namely:
– do not touch the appliance with wet
or damp hands (or feet)
– do not use the appliance whilst in
bare feet
– do not allow the appliance to be
operated by children or unqualified
persons without supervision.
The manufacturer cannot be deemed
responsible for damages caused by
wrong or incorrect use.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
FIRST USE THE OVEN
It is advised to follow these instructions:
–Clean the interior of the oven with
cloth soaked in water and detergent
(neutral) then dry carefully.
– Furnish the interior of the oven by
placing the wire racks as described
at chapter “Cleaning and
maintenance”.
– Insert shelves and tray.
–Empty the oven and close the door.
Heat the oven at the maximum
temperature setting for around two
hours to eliminate the odour of
grease and fumes from the
manufacturing process. Make sure
that the kitchen is well ventilated and
USEFUL HINTS
After removing the appliance from its
packing, make sure of its integrity.
In case of doubt, please apply to your
supplier or to a qualified engineer.
The packing materials (plastic bags,
polyfoam, nails, metal strips etc.) must
be moved away from the reach of the
children as potential sources of danger.
– Do not attempt to alter the technical
features of the appliance as this may
result very dangerous.
– Do not carry out any operation of
cleaning or maintenance without prior
disconnection of the appliance from
the electric supply.
– Whenever you decide to get rid of
this appliance (in case of replacement
with a new one), before scrapping it is
recommended to render it inoperative
and harmless in respect of health and
antipollution regulations.
