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IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF
ELECTRICAL APPLIANCES
The use of any electrical appliance requires the compliance with some basic rules,
namely:
– do not touch the appliance with wet or damp hands (or feet)
– do not use the appliance whilst in bare feet
– do not allow the appliance to be operated by children or unqualified persons without
supervision.
The manufacturer cannot be deemed responsible for damages caused by wrong or
incorrect use.
FIRST USE THE OVEN
It is advised to follow these instructions:
– Clean the interior of the oven with cloth soaked in water and detergent (neutral)
then dry carefully.
– Furnish the interior of the oven by placing the wire racks as described at chapter
“Cleaning and maintenance”.
– Insert shelves and tray.
– Empty the oven and close the door. Heat the oven at the maximum temperature
setting for around two hours to eliminate the odour of grease and fumes from the
manufacturing process. Make sure that the kitchen is well ventilated and do not
remain in the room during this process.
IMPORTANT:
This appliance is designed solely for the cooking of domestic food and is not
suitable for commercial use.
This appliance incorporates a safety cooling fan which can be heard when the
oven or grill are operating.
