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COOKING EXAMPLES
Temperatures and times are approximate
as they vary depending on the quality
and amount of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
DISHES TEMPERATURE
Cakes 180 °C
Doughnuts 180 °C
Cheese soufflé 200 °C
Potatoes soufflé 200 °C
Roast veal 200 °C
Spinach crepes 200 °C
Potatoes in milk 200 °C
Chicken breasts in tomato 200 °C
Sole fish filet 200 °C
Whiting 200 °C
Cream puffs 200 °C
Plum pie 200 °C
Meat balls 200 °C
Veal meatloaf 200 °C
Grilled chicken - roast chicken 220 °C
Baked lasagna 220 °C
Roast beef 220 °C
Oven cooked pasta 220 °C
Lemon cake 220 °C
Rice creol 225 °C
Baked onions 225 °C
Stuffed potatoes 225 °C
Grilled veal joint 225 °C
Marmalade pie 225 °C
Pound cake 225 °C
Turkish shishkebab 250 °C
Pizza with anchovies 250 °C
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking
juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30
minutes at any one time.
CAUTION: the oven door becomes
very hot during operation. Keep
children well out of reach.
