20
INSIDE OF OVEN
The oven must be always cleaned after
every use, using suitable products and
keeping in mind that its operation for 30
minutes on the highest temperature
eliminates most grime reducing it to
ashes.
GENERAL ADVICE
Important:
Before any operation of cleaning and
maintenance disconnect the appli-
ance from the electrical supply.
It is advisable to clean when the
appliance is cold and especially for
cleaning the enamelled parts.
Avoid leaving alcaline or acidic sub-
stances (lemon juice, vinegar, etc.) on
the surfaces.
Avoid using cleaning products with a
chlorine or acidic base.
The oven must always be cleaned after
every use, using suitable products and
keeping in mind that its operation for 30
minutes on the highest temperature
eliminates most grime reducing it to
ashes.
Cleaning and maintenance
99
STAINLESS STEEL AND ALUMINIUM
PARTS AND SILK-SCREEN PRINTED
SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be
cleaned very carefully to avoid scratching
and abrasion. You are advised to use a
soft cloth and neutral soap.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water only or
other non-abrasive products.
Dry preferably with a chamois leather.
Do not use a steam cleaner because
the moisture can get into the
appliance thus make it unsafe.
STAINLESS STEEL SURFACES WITH
ANTI-FINGERPRINT TREATMENT
CAUTION:
The stainless steel surfaces used in
some ovens are protected with a Special
Lacquer to reduce finger-print marks.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAP/WARM WATER MUST BE
USED TO CLEAN THE STAINLESS
STEEL SURFACES.
Do not store flammable material in
the oven.
