7
THERMOSTAT KNOB (fig. 2.1A - 2.1B)
To turn on the heating elements of the
oven, set the switch knob on the desired
program and the thermostat knob onto
the desired temperature.
To set the temperature, it is necessary
to make the knob indicator meet the cho-
sen value.
The elements will turn on or off automat-
ically according to the energy need
which is determined by the thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
Fig. 2.2Fig. 2.1B
FUNCTION SELECTOR KNOB (fig. 2.2)
Rotate the knob clockwise to set the
oven for one of the following functions:
OVEN LIGHT
By turning the knob onto this setting (see
picture aside) we light the oven cavity
(15 W).
The oven remains alight while any of
the functions is on.
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements
are switched on.
The heat is diffused by natural convec-
tion and the temperature must be regu-
lated between 50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven
before introducing the foods to be
cooked.
Recommended for:
For foods which require the same cook-
ing temperature both internally and
externally, i. e. roasts, spare ribs,
meringue, etc.
Fig. 2.1A
