20
USE OF THE GRILL
Turn the switch knob to position . Set the temperature if a temperature different from
the pre-set one is required.
Leave to warm up for approximately 5 minutes with the door closed.
Introduce the food to be cooked, positioning the grill pan as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Always grill with the oven door closed.
COOKING DIFFERENT DISHES AT THE SAME TIME
The MULTIFUNCTION oven at positions or and of the function selector can
cook various different foods at the same time. Fish, cakes and meat can be cooked
together without the smells and flavours mixing.
The only precautions required are the following:
– The cooking temperatures must be as close as possible with a maximum difference
of 20° - 25°C between the different foods.
– Different dishes must be placed in the oven at different times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Turn the switch to position or
b. Set the thermostat knob to position 175 °C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making sure they do not touch each other and the door
and set the thermostat knob to position 130 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn
off the oven and let cool.
REGENERATION
Turn the switch to position or and set the temperature to 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven
for about 10 minutes.
ROASTING
To obtain classical roasting, it is necessary to remember:
– the pre-set temperature should be maintained
– that the cooking time depends on the quantity and the type of foods.
