Bedienungsanleitung M-System MSPK 950IX (Seite 20 von 59) (Deutsch, Englisch, Holländisch, Französisch)

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English Operating instructions / user’s manual Cooker Hoods

fi100417ATBOR

2. Intended use

The appliance is intended for domestic use.

The manufacturer is not responsible for damage

resulting from improper use or maloperation.

Extractor hoods remove unpleasant odours and

vapours and create a pleasant room atmosphere.

Particles of grease, steam and also moisture are

absorbed by the grease filter.

A correctly dimensioned extractor hood creates a

pleasant room climate without producing draughts

and ensures a bearable air humidity of 40-60%.

Make sure no open fire is burning in the

fireplace before you switch on the appliance or

there may be a heavy smoke formation in your

home.

Toxic combustion gases can also be drawn from the

chimney or flue, into living rooms. This can be

lethally dangerous!

3. Protection of the environment

3.1 Packing

The packing materials are 100% recyclable. Comply

with local regulations for their disposal.

The packing materials (plastic bags,

polystyrene moulded parts etc) are dangerous for

children. So keep packing material out of the reach

of children.

3.2 Disposal

If this appliance is a replacement for an old

appliance, please dispose of your old appliance

according to the statutory regulations. Prior to

disposal the appliance must be rendered

unserviceable by cutting off the power supply cable.

The appliance is to be sent for disposal to the

responsible collection authorities.

4. Tips and general advice

a) Prior to carrying out cleaning or maintenance

work the power supply to the extractor hood is to

be cut off by removing the supply plug or tripping

out or removing the fuse.

b) The air extracted from the hood is not to be

routed over the exhaust air pipeline of the heater

or other non-electric operated appliances.

c) No flambé dishes are to be prepared under the

extractor hood. The open flames could destroy

the hood or even cause a kitchen fire.

d) Never leave pans unwatched when frying

because fat can easily catch fire.

e) Constant maintenance guarantees problem-free

operation and optimal hood performance.

f) If the hood is used together with other non-

electrically operated appliances, the room partial

vacuum must not exceed 4 Pa (4 x 10-5 bar).

g) Make sure that the room is adequately ventilated.

h) Regularly clean encrusted food from appliance

surfaces.

i) Regularly clean or replace the filter.

The exhaust air hose must not be made from or

contain flammable materials.

5. Before using the hood

• Ensure that the hood has not suffered damage

during transport.

Installation and connection of the electrical

supply and the exhaust air must be carried out by

experienced tradesmen according to the

manufacturer’s instructions and in compliance with

the local requirements.

6. Using the hood

6.1 Operating safety information

The grease filter must always be in place

when operating the hood, otherwise grease vapour

can become deposited in the hood and the exhaust

air system.

• With gas hobs, take care that hobs are not

operated without cooking utensils.

Parts of the hood can be damaged by the rising

heat from open gas flames.

• Flame cooking under the hood is not permitted

due to the fire risk. The rising flame can set fire

to grease deposited in the filter.

• Due to the fire risk, frying or cooking with oils

and fats under the hood is only to take place

under constant surveillance.

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