2)
ADVANTAGES OF MAGEFESA
SUPER RAPID PRESSURE COOKER
. MORE SPEED
Specially designed to cook as quickly as
possible preserving the vitamins and
flavours of the food.
.. MORE ECOMOMY
Since it cooks rapidly this means any kind of
energy used in the kitchen can be
economised on.
... MORE SAFETY
MAGEFESA has achieved the distinction of
being the safest pressure cooker in the
market. Please help us to continue being so
by refusing any spare part, which is not an
original one (in particular the "Sealing
gasket"), that may alter this security.
• TRIPLE SECURITY
This pressure cooker is equipped with three
safety systems:
1 - Counterweight
This maintains the working pressure of the
pressure cooker at all times, allowing the
excess steam to exit (Fig. A).
2 - Pressure release valve
Comes into function when excess pressure is
generated (Fig. B). If this valve is functioning
it is because the “Steam pipe” is obstructed.
Remove the pressure cooker from the heat
source and clean it (Fig. 1).
3 - Lid window
Should both internal security devices beco-
me obstruted, the lid window will allow the
gasket to expand sufficiently to allow all the
steam to escape (Fig. C).
If this happens take it to the nearest
Technical Assistance Service outlet. It is
necessary to revise the previously mentio-
ned safety systems.
The "Sealing gasket" is manufactured with
special materials that enable this security
system to work. If you use non-original
ones, you run the risk to cancel out this
safety system.
3) HOW TO USE THE PRESSURE
COOKER
– Never leave the pressure cooker
unattended. Always pay attention
to the steam coming out of the
"Counterweight".
– The pressure cooker must have water
inside, in order to obtain pressure. It
cannot be used with oil alone.
– Never make any modifications to the
safety systems, nor use any imitation
“Sealing gaskets”, or any non-original
MAGEFESA spare parts.
– Before opening the pressure cooker
after cooking gently move it to avoid
scalding injury.
•
HOW TO OPEN THE PRESSURE COOKER
– Rotate the “Counterweight” to the OPEN
position (Fig. D). Press the “Pushbutton”
forwards (Fig. E) and holding it pressed,
turn the lid clockwise to the limit (Fig. F).
•
HOW TO CLOSE THE PRESSURE COOKER
– Place the lid on top of the body, so that
the arrow engraved on the lid is aligned
with the arrow located in the centre of the
"Body handle", making sure the lid is
properly fitted on the body (Fig. G).
– Then turn the lid clockwise to its limit
(Fig. H), with both the "Counterweight"
and the "Pushbutton" in OPEN position.
– Move the "Pushbutton" all the way back
(Fig. I) and turn the "Counterweight" to
the CLOSED position (Fig. J).
– This pressure cooker is equipped with
a device that prevents it from gaining
pressure, if it is not well closed.
•
COOKING WITH THE PRESSURE COOKER
– Place the pressure cooker over the heat
source regulated to maximum.
– Cooking times are calculated from the
time when steam starts to come out from
the "Counterweight".
Reduce the heat intensity to a setting
enough to keep a small amount of steam
escaping the "Counterweight".
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