side of the omelet and fold the other side over. Heat the omelet for a
few more minutes until the filling is warm and serve immediately.
For an even easier omelet, there are microwave-safe omelet
cookers available in most department stores. You just pour in
your Easy Omelet mixture and pull your fresh, flavorful,
steaming hot omelet out of the microwave when it beeps. It doesn’t
get any easier!
For a low-fat version, simply use fat-free cooking spray to grease
the frying pan.
For an even lower-fat version, use egg whites only.
Six-Second Scrambled Eggs
This simple recipe makes the fluffiest, most flavorful eggs you’ve
ever tasted. You’ll think you’ve died and gone to Heaven. No bowls,
no chopping, no mess!
2 eggs
splash of milk, cream, or water
salt and pepper (optional)
Popular Additions
1/2 oz. of your favorite cheese
tomato wedge
onion slices
1 oz. ham
2 basil leaves
Whatever else your heart desires!
First … Blend ingredients in the
Short Cup and pour into a greased
frying pan.
Then … Stir until cooked and serve
immediately.
The Easy Omelet
Instead of the typical stuffed omelet, this easy-to-make version uses
the power of the Magic Bullet to fully integrate the ingredients within
your omelet mixture, so every forkful is simply bursting with flavor.
No matter what kind of omelet you’re in the mood for, you’ll be
eating like a king in no time at all, with virtually no cleanup.
Before you start … mixing your ingredients in the Magic Bullet, put
a little oil or butter in a frying pan and let it start to heat up over
medium heat. It only takes a minute or two, so don’t start it too early.
Now … Add the basic omelet and any additional ingredients in to
the Short Cup and Pulse (see Pulse Technique on Page 17) until the
ingredients are chopped.
Next … Pour the omelet mixture into the heated, oiled frying pan.
Then … Set the heat to medium low, put the cover on and cook until
the omelet is set.
You might want to … Use a spatula to pull a corner of the omelet
back, letting any stubborn, uncooked egg roll over to the empty area
of the frying pan.
The Traditional Omelet
If you’re the type that likes to have the ingredients folded into the
middle of your omelet, this preparation style is for you. You’ve never
had a lighter, fluffier omelet! Enjoy!
Before you start … mixing your ingredients in the Magic Bullet, put
a little oil or butter in a frying pan and let it start to heat up over
medium heat. It only takes a minute or two, so don’t start it too early.
Then … Add the basic omelet ingredients in to the Short Cup and
whip until everything is mixed together.
And … Pour the basic mixture into a heated, oiled frying pan. Set
the heat to medium low and put the cover on.
Now … Pulse a few times (see Pulse Technique on Page 17).
Maintain a chunky texture.
And … When your omelet looks set, add your filling mixture to one
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