Soups
These delicious, all-natural, homemade soups are actually easier to
make than canned soup: they take less time and make less mess.
With the Magic Bullet you can mix, heat and eat your soup out of the
same cup! You can even twist on a Stay-fresh Re-sealable Lid and
bring your creamy, satisfying soups to work or school. Enjoy!
Brisk Broccoli Soup
Handed straight down from the broccoli gods, this recipe creates
effortless piping hot, creamy, flavorful broccoli soup. It’s remarkable!
1 cup broccoli florets
1 clove garlic
1/2 cup chicken stock
1/3 cup cream (milk, or nonfat yogurt)
salt and pepper to taste
First … Add broccoli, garlic and chicken stock to the Tall Cup.
Then … Twist on the Shaker/Steamer Top and microwave for 2-3
minutes, until the broccoli is soft.
Next … Open the cup, add cream and twist on
the Cross Blade.
And … Blend until you have a smooth
souplike consistency.
This recipe is for one bowl, or
2 cups, of soup. For more
servings, just multiply each
ingredient by the number of
servings you want to create. For
more than two bowl-sized servings,
use the Blender attachment.
In-An-Instant Cream
Cheese Schmear
Ahh … whipped cream cheese, one of the finer things in life. A
fabulous, easy breakfast, brunch or lunch delicacy. Bring on the
bagels!
1 cup cream cheese
small splash of milk
Popular Add Ins
Chives
Sun dried tomatoes
Dill
Red Onion
Scallions
Basil
Smoked Salmon or Lox
Simply … Add the cream cheese and your favorite ingredients in to
the Tall Cup and blend until smooth.
Cream cheese schmears are most often served with bagels.
Some other tasty cream cheese treats are stuffed celery,
just fill the center of a few celery stalks with cream cheese
and cut into bite size pieces, or simply use the schmear as a
veggie dip.
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B r e a k f a s t s
B r e a k f a s t s
Soups and Sandwiches
Soups and Sandwiches
