Bedienungsanleitung Magimix compact 3200 (Seite 14 von 79) (Englisch)

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USEFUL HINTS & TIPS

MIDI BOWL AND DISCS

• The midi bowl is ideal for grating and slicing fruit, vegetables and

cheese. Cabbage: roll the leaves one inside the other after discarding

the tough core and slice.

• Some foodstuffs, such as carrots, tend to stain plastic. Rubbing the part

with a piece of kitchen paper and a little vegetable oil will remove most of

the staining.

MAIN BOWL

• Liquid ingredients: never ﬁll the bowl more than a third full.

• Solid ingredients: never ﬁll the bowl more than two-thirds full.

METAL BLADE

• When processing large amounts of meat or vegetables, cut the food into 2-cm pieces.

• If your are chopping meat or ﬁsh, use the PULSE button to control the end

result.

• For vegetable purées, cut the cooked vegetables into large pieces

before putting them in the bowl with the metal blade. Use the PULSE

button ﬁrst, then switch to continuous mode (AUTO) until the purée

reaches the desired consistency.

BLENDERMIX

• Soups, pancake batters, cocktails: the metal blade goes in the bowl ﬁrst, followed by

all the ingredients, then the Blender

ix. Your processor is now ready to run.

The Blender

ix attachment gives a smooth volute ﬁnish.

DOUGH BLADE

• Soft dough (brioche, choux pastry, etc.): Magimix food processors

work on the rapid kneading principle. Doughs are kneaded for just

30 seconds to 1 minute, the precise time depending on the amount and type of dough.

Follow the instructions carefully for each recipe.

• Normal dough: for faster results, leave the dough to rise or prove at (or slightly above)

room temperature. As ﬂour is very light, you may sometimes notice a cloud of ﬂour

escaping from the bowl. To avoid this happening, put all the non-liquid ingredients

(salt, ﬂour, butter, eggs, etc.) in the bowl before adding the liquid ingredients (water,

milk, etc.). Only then switch your food processor on.

• You can store dough in the freezer for up to 2 months, providing you wrap it carefully

in cling ﬁlm. Remember to take it out the day before you intend to use it.

EGG WHISK

• Make sure your bowl is clean and dry.

• Remember to remove the graduated pusher from the lid to let in enough air!

• Beaten egg whites: for ﬂufﬁer egg whites, use eggs that are at room

temperature.

• Whipped cream: do not use fat-free or low-fat cream, as it will not whip!

Make sure the full-fat whipping or double cream you use is chilled.

Place the food processor bowl in the freezer for 10 minutes beforehand.

If you can track it down, add some powdered stabilizer (e.g. Whip

) to the cream, as this will keep it stiff for several hours in the fridge.

Keep a close eye on the cream while it is being whipped, to avoid over

processing and it turning into butter.

CITRUS PRESS

• There are 2 cones: a small one for lemons and limes,

and a large one for oranges and grapefruit , the small cone is stored inside the large

cone.

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