MOVE THE UNIT OR OPEN THE LID.
15. At completion of the cooking cycle, the Unit will “beep” and enter Keep W arm mode until
manually cancelled by pressing the Cancel Button.
NOTE: Foods kept at Keep W arm mode for longer than 6–8 hrs. may lose their flavor and texture
and can be a food concern.
NOTE: When using the Keep W arm setting, when the cooking cycle is complete, the screen will
remain Red until the temperature drops to the Keep W arm holding temperature (160° F). Then, the
screen will turn Blue.
16. Open and remove the Lid by moving the Steam Release Switch to the Open position and then
letting go. The Pressure Release V alve should move from the Closed position to the Open position
(see Fig. H), releasing pressurized steam. Next, grab the handle and twist the Lid clockwise
approximately 30°.
If pressure and steam are being released, should wait until all the pressure and steam are released
before trying to open the Lid. Do not force the Lid open until all the pressure is released, which may
take several minutes.
4. Remove the Lid. Ensure the Inner Lid gaskets are in place. Place the Inner Lid Outer Gasket
around the outside of the Inner Lid and the Inner Lid Center Gasket in the center hole. Make sure the
float valve and gasket are in place in the lid (see ASSEMBL).
5. Place the Inner Pot in the Base. Pour 2 cups (473 mL) of water in the Inner Pot.
6. A
POWER CORD)a. When the Unit is first plugged in, “---- ” will appear on the LED Display
automatically “ON” when plugged in.
7. A With the LCD Display facing you, placing the Lid on the Unit, aligning the Lid
Position Mark with the Open Mark (see Fig. C). T
D). When the Lid is locked, the Release Switch will move to the Closed position.
8. The Magnetic Safety Sensor assures Lid is properly closed before the Unit can pressurize. If Lid is
not on correctly when starting a cooking cycle, a beeping sound will occur and the word “LID” will
appear on the display that indicate Lid is not fully closed.
9. Once Lid is properly closed, select the Canning Button on the Panel. T
left to select the Low setting and then press the Program Dial to confirm the setting, and will set a
10-min. cooking time automatically
Unit and will turn red when the pressure level is achieved.
CAUTION: DO NOT
10. SAFEL Once the cycle is done, the Unit will beep. Press the Cancel
Button and move the Release Switch from the Closed to the Open position and release.
pressure to escape from cooker
pressure is being released.
W
operating the Release Switch to avoid being exposed to the steam released from the valve.
Follow these safety precautions when releasing pressure to prevent serious injury
1
W from Inner Pot. Do not lift the Inner Pot
from the Base when contents are hot.
NOTE: Do not use metal utensils in the Inner Pot.
W
BLACK HANDLE ON LID TO OPEN. CONTENTS IN COOKER
A
EN
FIG. C
(Open Position)
FIG. D
(Locked Position)
B. OPERA
Pressure Slow Cook
Air Fry
Canning
Y
Delay Timer
Sous Vide
Steam
Saute
Timer
T Keep Warm
IMPORT
any function immediately
1. Review PREP to be comfortable
with the Unit.
2. Place the One T Pot on a clean, flat
surface.
3.
(see Fig. B).
4. One T
Quick Pot and then into a wall outlet (see A
ING THE POWER CORD). When the Unit is first
plugged in, “----” will appear on the LED Display
Unit automatically powers on when plugged in.
5. Open the Lid by sliding and release of the Steam
Release Switch from the Closed position to the Open
position. Then, grab the handle and twist the Lid
clockwise to open the Lid see OPEN LID in
PREP.
6. Place the Inner Pot in the Base. NEVER LOAD INNER POT ABOVE
THE FULL CUP (see IMPORT).
7. AWith the LCD Display face to you, place the Lid on the Unit, aligning the Lid
Position Mark with the Open Mark (see Fig. C). T
When the Lid is locked, the Release Switch will move to the Closed position (see Fig. E).
8. SELECT COOKING MODE: Y
will turn blue when a program is selected (see Fig. I).
9. SELECT COOKING TIME: When a cooking preset button is pressed and a food type is selected, the
LCD Display will show the default cooking time for that preset.
Some cooking presets feature multiple cooking options. T
choose a preset subcategory
10. T
and press the Program Dial to select (see part C).
1
the cooking time and temperature for most presets.
12. LCD Display will turn orange when cooking time and temperature have been confirmed (see Fig. J).
13. USE DELAThe Delay Timer lets you delay the beginning of the cooking cycle.
Delay T
the time and temperature, press the Delay T
desired time delay and press the Program Dial to confirm the setting.
NOTE: Do not recommend using a delay time of more than 2 hrs.
14. For pressure cooking settings, once the inside of the One T
pressure level, the LCD Display will turn red (see Fig. K).
NOTE: DURING THIS TIME OR
40
INSTRUCTION FOR USE
A. PREP
CHECK P
1. Before using, remove all the parts and accessories from package and ensure all parts have been
included before discarding any packaging materials. Remove all packing materials such as plastic
film, cardboard, and stickers on the Pressure Release V
P).
2. CLEAN INSIDE: Remove the Inner Lid from Lid by pulling metal knob. Remove Rubber Gaskets
from Inner Lid (see INNER ). W
loose accessories with warm, soapy water
NOTE: Ensure to replace Rubber Gaskets (see CHANGING THE INNER LID RUBBER GASKETS
AND FLOA sections) before reinstalling Inner Lid.
CONDUCT TEST RUN WITH W
1. T
without cooking food.
2. Place the One T
3.
NOTE: The Condensation Collector may be preas- sembled.
EN
39
