54
UK
BANANA SORBET
4 portions
Ingredients
250 g bananas
100 ml lemon juice
170 g sugar
2 egg whites
Procedure
Mix the soft, ripe bananas with the lemon
juice and sugar.
Whisk the egg whites until they are stiff
and then fold in.
Then pour the mixture into the bowl while
the paddle is turning. Continue mixing for
around 40 minutes or until the desired
consistency is achieved.
CHOCOLATE CHIP ICE
CREAM
4 portions
Ingredients
2 yolks
200 ml semi-skimmed milk
200 ml whipping cream
70 g sugar
10 g vanilla sugar
40 g dark chocolate
Procedure
Whisk the egg yolks with the sugar and
vanilla sugar.
Add the milk as you keep stirring.
Whip the cream until it foams (not too
firm) and mix with the other ingredients.
Chop the chocolate into 2-4 mm pieces.
These are not added to the mixture
initially.
Then pour the mixture into the bowl while
the paddle is turning. Continue mixing for
around 40 minutes or until the desired
consistency is achieved.
Pour the chocolate into the ice cream
maker after it has been running for
approx. 15-20 minutes.
