32
UK
VACUUM-SEALING BOTTLES
AND CONTAINERS
If you have a vacuum hose and vacuum
containers or wine corks, you can use
the appliance to suck the air out of the
containers or wine bottles using the hose
provided, allowing the contents to last
longer.
• Attach the hose to the vacuum nozzle
(8).
• Attach the hose to the wine cork or
the vacuum container. There must be
at least 2.5 cm clearance at the top of
the container.
• Press the on/off button for the
vacuum hose (7). The indicator light
flashes. The appliance automati-
cally switches off once the necessary
vacuum pressure has been formed in
the container.
• Do not use plastic bottles or similar.
Using the blade
• Roll out the desired length of bag ma-
terial so that it lies smooth against the
lid. Run the blade across the lid to cut
the bag off at the desired length. Seal
one end to form a bag before putting
food in the bag and vacuum sealing it.
CLEANING
• Always switch the appliance off at the
wall socket and unplug before clean-
ing.
• Clean using a damp cloth and, if nec-
essary, a little detergent. Never use
abrasive detergents or solvents.
• If there are bag residues on the seal-
ing line (10), you can make a seal
without placing a bag in the appli-
ance. Carefully wipe the sealing line
before it is completely cold again.
