Bedienungsanleitung Melissa 16330109 (Seite 51 von 68) (Deutsch, Englisch, Dänisch, Schwedisch, Norwegisch, Finnisch)

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USING UTENSILS WHEN

PREPARING FOOD

• Beforestartingtopreparefoodin

containers, you should check that

the containers you wish to use are

made of a suitable material, as

some types of plastic may become

limp and deform, while some types

of ceramics may crack (particularly

when heating small quantities of

food).

• Inordertotestifacontaineris

suitable for use in a microwave

oven:

• Placethecontainerinthe

appliance.

• Atthesametime,placeahalf-full

glass of water in the container.

• Starttheappliance.Allowittorunfor

15-30 seconds on maximum power.

• Ifthecontainerbecomesveryhot

to the touch, avoid using it.

Suitable utensils and materials

When you prepare food in the

appliance, you should preferably use

the following utensils and materials:

Glass and glass bowls

Stoneware (glazed and unglazed).

The food stays hot longer in glazed

stoneware than in other dishes.

Plastic containers. Can be used

formanyheatingpurposes.Caution!

Plastic containers made from

melamine, polyethylene and phenol

must NOT be used.

Porcelain. All porcelain can be

used in microwave ovens, although

ovenproof porcelain is preferable.

Fireproof covered dishes. Glass

disheswithlidsthattsocloselythat

steam cannot escape are ideal for

vegetables and fruit to which no liquid

is added (however, the cooking time

must not exceed 5 minutes).

Browning dishes. You must be

very careful when using this type

of dish. Never heat the browning

dish for more than 5 minutes on the

turntable. Suitable insulation, such as

a heat-tested plate, should be placed

between the browning dish and the

turntable to prevent the turntable from

overheating.

Microwave roasting lm. Used

particularly for soups, sauces, stewed

dishes or when defrosting food. Can

also be used as a loose covering to

prevent fat, etc. from spraying out into

the oven compartment.

Kitchen roll. Kitchen roll is ideal,

as it absorbs moisture and fat. For

example, bacon can be placed in

layers, with kitchen roll between

each layer. The bacon will then be

completely crispy, as it does not sit in

its own fat. Home-baked bread can

be taken directly from the freezer,

packed in kitchen roll and heated in

the appliance.

Wet kitchen roll. Can be used for

shorvegetables.Coveringthefood

prevents it from drying out.

Greaseproof paper. Fish, large

vegetablessuchascauliower,

corn on the cob and similar can be

wrapped in wet greaseproof paper.

Roasting bags. Roasting bags are

idealformeat,shandvegetables.

However, they must never be closed

using metal clips. Cotton thread

should be used instead. Prick the bag

with small holes, and place it in the

appliance on a plate or glass dish.

Unsuitable utensils and materials

When you prepare food in the

appliance, you should not use the

following utensils and materials:

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