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2. Fitthescrollinthegrinderbody.Donotfit
the knife or meat screen.
3. Fit the cross pin (8) over the scroll.
4. Fit the grinder body in the appliance
accessory socket and tighten securely by
turning the locking screw.
5. Openthesausageskinbyholdingitundera
running tap.
6. Holdthesausageadapter(5)underthe
running tap and pull the skin over.
7. Holdthesausageadapterupagainstthe
meat grinder opening and screw securely
with the ring nut.
8. Fit the meat tray onto the grinder body, so
that the wide part is positioned over the
motor section of the appliance.
9. Place the ground meat onto the tray.
10.Switchontheappliancebyswitchingthe
on/offbuttonto"ON".
11.Themeatpiecestraveldownthefeeding
tube. Push down carefully with the tamper.
Donotpresstoohard,otherwiseyoumay
damage the appliance.
12. Ease the skin off the sausage adapter as it
fills.Donotoverfill.Twisttheskintoformthe
sausages.
Pork Sausage Recipe
100gdrywhitebread
600gleanpork,sliced
1 egg, whisked
1 tsp mixed herbs
salt and pepper
• SoftenbreadinwaterSqueezeoutexcess
water.
• Placetheslicedporkinabowl.
• Addotheringredientsandmixthoroughly.
• Usethemincedmeatassausagefillerto
make sausages as described above.
• Fry,grillorcookthesausagesinovenuntil
golden brown.
Using the kebbe maker
Kebbe is a Middle Eastern dish; deep fried lamb
andbulgar-wheatoutercasingwithaminced
meat filling.
1. Assembletheapplianceasdescribedinthe
GrindingMeatsectionabove.Usethefine
meat screen.
2. Grind alternative batches of the meat and
bulgurwheatfortheoutercasing.Addan
onion before the last portion.
3. Mixthoroughly.Thengrindtwicemore.
4. Fit the kebbe maker (6) onto the grinder
body.
o First, unscrew the ring nut.
o Assemblethetwopartsofthekebbe
maker as shown in the picture and fit the
maker on the outside of the meat screen.
o Fit the ring nut on the outside of the
kebbe maker.
5. Pushdowntheoutercasingdoughwiththe
tamper.Thedoughexitsthekebbemakeras
a tube.
6. Cutthetubeinto8cm-longpiecesandput
to one side.
7. Prepare filling.
o Remove the kebbe maker and fit the ring
nut over the meat screen again.
o Grind the meat through the fine meat
screen.
o Chop and onion and fry until golden
brown.
o Addthegroundmeatandother
ingredientstogetherandfryfor1–2
minutes.
o Remove any excess fat and leave to
cool.
8. Press together one end of the tube to seal it.
Put some filling in the other end, then seal.
9. Frythekebbepiecesinhotoil(190º)for
approx. 6 minutes or until golden brown.
Kebbe Filling Recipe
Kebbe outer casing
500glamborfat-freemutton,cutintostrips
500gbulgurwheat,washedanddrained
1 small onion
Filling
400glamb,cutintostrips
1 onion
1 tbsp. oil
salt and pepper
Using the biscuit adapter
1. Fit the two washers onto the scroll axle
(thick end). Fit the plastic washer first,
followed by the metal washer.
2. Fitthescrollinthegrinderbody.Donotfit
the knife or meat screen.
3. Fit the cross pin over the scroll.
4. Fit the round metal holder from the biscuit
adapter (4) onto the scroll connector.
5. Fittheringnutoverthemeatholderonthe
meatgrinderbody.Turnclockwisetolock.
Theringnutmustholdthemetalholder
securely in place. But do not over tighten.
6. Fit the flat patterned metal strip in the metal
holder.
o Push the metal strip back or forward to
select the pattern.
7. Loosen the locking screw on the appliance.
