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Your ITC 2.0 Memphis Wood Fire Grill represents a new way of outdoor cooking. It is a true high-quality convection oven that
also has grilling and smoking capability. It combines many unique features with time-proven pellet burning technology.
Together they give you controlled, quick, savory, and repeatable cooking results. The perfect cooking experience starts with
filling your hopper with all-natural, 100% certified hardwood BBQ pellets that are dry and in good condition; we recommend
“Memphis” flavored BBQ pellets.
Simply pushing the On Button will fully ignite your grill. The grill will reach your desired temperature within minutes of ignition.
The Intelligent Temperature Control (ITC) convection system and automatic auger feeds the wood pellets from the hopper into
the burn pot, where they are ignited using super-heated air. The Intelligent Temperature Control allows you to set the cooking
method and desired temperature, and will adjust for ambient conditions. Convection/circulation fan(s) provide combustion air to
the burn pot and convective cooking air by distributing the heat evenly throughout the cooking area. The natural smoke flavor
produced by the burning pellets, the vapor produced by the juices dripping on the Savorizer®, and the air circulating throughout
the cooking area, combine to give you the unique flavor that can only be achieved using a Memphis Wood Fire Convection Grill.
A video explaining this procedure is available on our YouTube® channel at:
https://youtu.be/cHb8lAyKerA
• Easy to use Intelligent Temperature Control (ITC) capable
of smoking, roasting, grilling, baking and searing
temperatures
• Memphis ITC Meat Probe functionality for hands-off,
precision grilling
• Large capacity hopper
• Stainless steel construction
• Cooking area is dual wall and oven gasket sealed for
maximum heat retention
• Attractive craftsmanship and high-quality performance
• Low CFM fan system causes pellets to burn and produce
true convection oven cooking. Auto start button and
electric igniter eliminate the need for matches and lighter
fluid
• Smoke Mode gives you that savory flavor on demand and
is programmable from 180°—295°F
• Cook Mode allows for grill temperatures up to 600°F
• Savorizer® reduces the chance of flare-ups and assists in
even heat distribution.
• Quick and easy burn pot cleaning by removing the
Indirect Insert from the Savorizer®
• Stainless steel burn pot designed for high performance
and longevity
• Ability to increase the cooking area with optional cooking
grates (See website for specific details.)
• Up to 6,354 cubic inches of cooking volume depending on
model
• Grease drawers with disposable pans for no fuss
cleaning
• Depending on model, wheels or locking casters that
swivel and lock for easy maneuverability
• Stainless steel side shelf(ves) offer a durable, easy-to-
clean surface
• Stainless steel cooking grates for years of reliable use
• Designed, engineered and tested in the USA
• Meat probe is standard with all Memphis models;
additional meat probes can be purchased separately
Grill Features
How Your Memphis Grill Works
