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Approximate Cooking/Grilling Times for Memphis Wood-Fire Convection Grill
Always use a meat thermometer to be sure meats and poultry are cooked to a safe internal temperature. Serious
health risks may exist with undercooked meat! Approximate cooking times are from various sources, and are
based on meat at refrigerator temperatures. We suggest that when grilling at higher temperatures, you apply
barbecue sauce only during the last 15 to 30 minutes of grilling to prevent excess browning or burning.
Item Size Control Set Point Approximate
Grilling Time
Internal Temp = °F
450°- 700°
Kabobs 450°- 700°
Hamburger Patties
450°- 700° 3 min./side
4 to 5 min./side
5 to 7 min./side
Roast,
350°
Tenderloin
350°
HAM
Fully cooked (INDIRECT HEAT) 350°- 375°
Cook-Before-Eating (INDIRECT
HEAT)
350°- 375°
160 - 170
LAMB
Chops, Shoulder, Loin, or Rib 350°- 375°
Steaks, Sirloin, or Leg 350°- 375°
Kabobs 350°- 375°
Patties, ground 450°- 700°
Chops, Bone-in or Boneless
1/2"Thick
450°- 700°
Tenderloin 1/2 TO 1 1/2 lbs. 450°- 700° 15 to 25 min. total
Ribs *See Smoking Guidelines For Pork Ribs*
Patties, ground 450°- 700°
