Bedienungsanleitung Memphis Grills VG0970 (Seite 10 von 40) (Englisch)

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5. Tooperate:Once the Memphis Grill has started, operate as follows;

UPre‐Heat :U This is the beginning stage of cooking or smoking in which the fuel is ignited, and the grill is

brought to the set temperature as quickly as possible. You may noce in this stage that, inially, the

auger will feed fuel almost constantly. This is to prime the burn pot so that it is able to maintain

signiﬁcant heat. When this stage is concluded, the ITC will maintain selected cooking/smoking

temperature, regardless of ambient weather condions. The duraon of this stage will vary somewhat

due to diﬀering ambient condions, set

temperatures, and grill models. In most

cases, the grill will be in the pre‐heat stage

for 15 to 25 minutes.

UCooking Mode:U Temperature will be

automacally maintained at your

temperature set point. You may noce some

ﬂuctuaon up and down during this me.

This is a normal part of any oven / appliance

operaon. The grill will automacally switch

to this mode when the grill set temp is 300°F

or higher.

USmoke Mode:U Smoking is a variaon on

grilling and is one of the unique advantages of your Memphis Wood Fired Grill. The temperature you

choose will largely depend on what is being smoked (see Appendix B‐C) and your personal preferences.

The grill will automacally switch to this mode when the grill set temperature is 295° F or lower.

Combuson airﬂow is varied in the smoke mode. You may hear the fan “bellow”, repeatedly turning on

and oﬀ. This is normal operaon.

OperangInstrucons:MemphisWoodFiredGrillOperangInstrucons:MemphisWoodFiredGrill

Smoke TIP:

To vary smoke ﬂavor intensity, experiment with the

amount of me you use the smoke mode and the mix

of ﬂavored pellets you use along with the all purpose

pellets. This is more important if you use stronger

ﬂavored pellets such as Mesquite. Switching to smoke

mode soon aer pung your food on the grill allows

the smoke to penetrate the meats before they have

a chance to sear closed. The smoke mode works best

when a longer cooking me is required, such as large

cuts of meat, ﬁsh, or poultry. Experiment with the

length of me you leave for smoking before cooking

thoroughly. Try diﬀerent combinaons of both modes.

AboutTheITC

The Memphis ITC is a sophiscated controller that monitors your grill and adjusts

various systems to maintain your desired cooking temperature. A temperature

probe connually monitors the cooking chamber and communicates this data to the

ITC. Based on this data, the ITC makes appropriate adjustments to the combuson

system. The ITC system, logic and temperature accuracy has been validated with

many hours of tesng to ensure the highest performance. For opmal performance,

cook with the hood closed and keep the probe clean and unobstructed. Allow the

ITC adequate me to adjust to any changes in set temperatures.

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