Bedienungsanleitung Memphis Grills VG0974 (Seite 16 von 43) (Englisch, Französisch)

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StainlessSteelSurfaces

ALWAYS clean dirt and dust oﬀ all stainless steel surfaces

before you begin to cook. The dirt can cook into the metal

and discolor it. Dirt can be easily cleaned with hot, soapy

water and a so cloth. There are also many commercial

products made to clean and protect your stainless steel

surfaces. If the stainless steel becomes severely discol‐

ored, this discoloraon can be removed with stainless

steel cleaner or mild oven cleaner and an abrasive (non‐

metallic) scrub pad.

Savorizer®

It is recommended that you remove any build up of food

or grease from the Savorizer® before every cook. A clean

Savorizer® further reduces ﬂare ups. Brush or scrape any

build up oﬀ of the Savorizer® with a grill brush or puy

knife. Never clean the Savorizer® while it is hot.

GreaseTrays

Always be sure the grease trays are clean and free of de‐

bris. During the warmer months empty any grease build‐

up on a more frequent basis to keep it from going rancid.

BurnPot

Frequently check the air holes found in the burn pot for

any blockages or build‐ups. Using the Memphis Genie tool

or a wire brush, scrape oﬀ any build up or blockage.

IgniterHoles

You will also want to frequently check the air holes in the

igniter tube, as is displayed in the ﬁgure to the right. Clean

any debris or blockage out of both areas to ensure a per‐

fect start. Thisisabsolutelycricaltotheignionand

properperformanceofthegrill.

RTD

Your grill’s ability to accurately sense temperature and

adjust its performance accordingly is what makes it

unique and valuable. The RTD, a temperature sensor lo‐

cated towards the rear of the cooking area should be

wiped down with water and mild detergent to ensure

proper performance.

GrillInterior

Though BBQ pellets burn eﬃciently, they do create some

amount of ash. The grill’s interior walls and ﬂoor don’t

need to be spotless, but periodically clearing out accumu‐

lated ash is a good pracce.

Airbox

Because the Airbox is used to channel the fan‐forced air

into the burn pot, there is very lile maintenance to be

done in this area. Occasionally, you may either vacuum or

brush out any build‐up of ash or burn debris that has fall‐

en below the burn pot. This is done by removing the burn

pot by removing four Phillips head screws. Remove any

accumulaon of grease or debris on the inside surfaces.

When reinstalling the burn pot, conﬁrm the proper posi‐

oning. The burn pot should be level from side to side and

from front to back and should have a snug but not ght ﬁt

GrillCover

We recommend that you cover your Memphis Grill when

not in use. Ensure that your grill is completely oﬀ and

cooled before covering.

PeriodicGrillMaintenancePeriodicGrillMaintenance

Igniter Hole Cleaning Location

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