Bedienungsanleitung Midea 36SME5GFL00P48 (Seite 7 von 16) (Englisch)

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GENERAL INSTRUCTION

Oven thermostat knob

To obtain an oven temperature between 60°C and MAX°C,

turn the knob clockwise.

Oven commutator knob

Depending on the type of oven, it is possible to select one of

the following functions turning the commutator knob clockwi-

se.

Note:

All the functions mentioned above switch the oven internal

light on. A warning light on the control panel will stay lit until

the temperature is reached; after it will light up intermittently.

Always use the oven with the oven door closed.

MAX

Grill

Light

Defrost

Fan grill

Medium Grill

Fan Oven

Lower

Bake

Fan Bake

Grill

Use of the oven

Note: ovens with separate thermostat and commutator.

When the functions Grill and Fun Grill are used, place the

thermostat knob between 180 ÷ 200°C as maximum tempera-

ture.

ATTENTION:

The temperature shown on the control panel corresponds to

the temperature in the oven centre only when the functions

selected are Bake or Fan Oven.

Light

When you turn the control knob to this position, the light will

be on for all the following operations.

Defrost

The air at ambient temperature is distributed inside the oven

for defrosting food very quickly and without proteins adultera-

tions.

Conventional cooking

Top and bottom heating elements are used together. Preheat

the oven for about ten minutes.

Warning: remember ovens get hot; some parts naturally

become very hot, notably the glass oven door and the

protective strip. Keep children away from oven at all times and

warn them about the danger.

This method is ideal for all traditional roastingand baking. For

sealing red meats, roast beef, leg of lamb game, bread,

foilwrapped food (papillotes), flaky pastry. Mid sheld position

recommended.

Fan assiste multilevel oven

Cooking of similar or different foods placed on different

shelves (up to 2 levels at a time).

Fan cooking

Both top and bottom heating elements are used and the fan

circulates the air inside the oven. Recommended for poultry,

pastries, fishand vegetables. Heat penetrates the food better

and both the cooking and preheating times are reduced.

Different foods can be cooked at the same time in one or more

positions. This function provides even heat distrebution and

does not mix the smells. Allow about ten minutes extra when

cooking foods at the same time.

Lower element

Using the lower element. Ideal for cooking all pastry based

dishes. This allows you to cook dry tart pastry without over

cooking the fruit filling. Use this for flans, quiches, tarts, pâté

and any cooking thatneeds more heat and radiation from

below.

Grill

Caution: In this function the temperature control knob must

be set from 50°C to Grill position. Using the top level element.

Five minutes preheating is required to get the element hot.

Use the grill when the door is closed.

Fan assisted grilling

Caution: In this function the temperature control knob must

be set from 50°C to Gril position. The top heating element is

used in conjunction with the fan circulating the air inside the

oven. Ideal for cooking thicke food stuffs, whole pieces of

meat such as roast pork, poultry, etc. Preheating is necesary

for red meats but not for white meats. Place the foof to be

grilled directly on the shelf centrally, at the middle level. Slide

the driptray under the shelf to collect the juices. Make sure

that the food is not too close to the grill. Turn the food over

halfway through cooking.

Rotisserie (in option)

The top heating element is used in conjunction

with the rotisserie providing the real flavour of a

traditional roast.

GUIDE FOR CONVENTIONAL COOKING (Bake)

(Outer ring of upper electric element and lower electric

element ON) The following Cooking Guides give the

recommended shelf positions (counted from the bottom),

thermostat settings and approximate cooking times for a

range of baked items, using the conventional oven, using one

tray only. Cooking results are a matter of personal preference

and may easily be adjusted to suit individual requirements by

slight adjustment of the temperature and or cooking time.

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