Bedienungsanleitung Midea 36SME5GFL00P52 (Seite 15 von 16) (Englisch)

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SOME SAFETY POINT

Do not use the appliance as a space heater.

If you smell gas

Open a window. Do not use any electrical switches.

Immediately extinguish naked flames. Isolate appliance from

gas mains supplies via the isolation stopcock. Contact local

gas authority or emergency services as appropriate. In the

event of food fire. Isolate appliance from electric / gas mains

supplies if safe to do so. Try to extinguish flames with the

appropriate equipment (fire blanket or extinguishing foam).

Do not use water on cooking fat / oil fires.

If in difficulty call emergency services.

• Do not store or use flammable products or aerosol

containers near the hotplate or burners.

• Never flambe‚ under an extractor - even if the ventilator is

switched off.

The high flames can cause fire.

For your safety and that of your children

• Do not store items that are attractive to children above or

near the appliance.

• Keep children well away from the appliance:

do not forget that some parts of the appliance or of the

pans become very hot and dangerous during use, and will

take time to cool down.

• When cooking, do not use clothes that could catch fire

and cause serious injury.

• Some “Wok” cooking pots are unstable. Check with the

manufacturer before purchasing.

• Avoid using unstable and misshapen pans which may tilt

easily and pans with a very small base diameter, e.g. milk

pans, single egg poachers. The minimum pan diameter

recommended is 125mm (5"). Smaller pans will be

unstable.

Very large pans may cause walls or knobs to overheat.

Using pans which are too big may deform the control

knobs or discolour the walls. This is not covered by the

guarantee.

• Carefully place all pans centrally over the burners.

• Always position pan handles safely away from the front of

the hotplate and out of danger, particularly from small

children.

• Never leave a chip pan unattended.

• Pans and kettles with down turned base rims should not

be used.

• Simmering aids such as asbestos or mesh mats are NOT

recommended. They will reduce burner performance and

could damage the pan supports.

• Commercially available foil spillage aids are unnecessary

on this hotplate.

PROBLEM SOLVER

Any of the following are considered to be abnormal operation

and may require servicing:

Yellow tipping of the hob burner flame.

Sooting up of cooking utensils.

Burners not igniting properly.

Burners failing to remain alight.

Burners extinguished by oven door.

Gas valves, which are difficult to turn.

Your Installer should be contacted if you have any problems

with the installation.

Before you call a service engineer please check if the problem

is something you could fix yourself. The cause of the problem

is often a simple one.

THINGS TO TRY BEFORE CALLING FOR AN ENGINEER

Burner does not burn well

Is the burner dirty or damp? Try cleaning and/or drying the

burner. Appliance not suitable for your gas type? Check the

identification plate on the hotplate base.

Burner does not ignite

Do the burners spark when you press the ignition button? If

not is the power on? See ‘Checking the power supply’ section

further on. If the power supply is OK then there is probably

something wrong with the ignition system.

Are the electrode or burner slots blocked by debris?

Is the burner dirty or damp? Try cleaning and/or drying the

burner. Is the burner trim correctly located?

Are the burner caps correctly located?

Check that there is not a problem with your gas supply. You

can do this by making sure that other gas appliances you may

have are working.

Pan supports

Aluminium pans may cause a metallic marking on the pan

supports which does not affect the durability of the enamel

and may be cleaned off with a metal cleaner such as ‘Brasso’.

Checking the power supply

First check the socket by trying out another piece of electrical

equipment in it.

If that works, renew the fuse in the hotplate plug. Use a 10

amp fuse. If the fuse ‘blows’ again there is a fault on the

hotplate. Do not use a fuse with a higher rating. Do not carry

out other electrical work. Unplug the hotplate and tell your

installer.

Power Failure

In the event of a failure in the electrical supply the hotplate

burners may be lit using a match.

Ventilation

The use of a gas cooking appliance results in the production

of heat and moisture in the room in which it is installed. Ensure

that the kitchen is well ventilated: keep natural ventilation

holes open or install a mechanical ventilation device, (mecha-

nical extractor hood). Prolonged intensive use of the applian-

ce may call for

additional ventilation, for example opening a window, or more

effective ventilation, for example increasing the level of

mechanical ventilation where present. For more detail see the

Installation Instructions.

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