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Operating and installation instructions
Cooker and oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 11 189 710
Contents
2
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 15
Guide to the appliance........................................................................................ 16
Cooker................................................................................................................... 16
Oven ...................................................................................................................... 17
Oven controls....................................................................................................... 18
Function selector .................................................................................................. 19
Temperature selector ......................................................................................... 19
Clock/timer............................................................................................................ 19
Display.............................................................................................................. 19
Sensor controls ................................................................................................ 19
Features................................................................................................................ 20
Data plate .............................................................................................................. 20
Scope of delivery................................................................................................... 20
Accessories supplied and available to order......................................................... 20
Functions............................................................................................................... 30
Safety features ...................................................................................................... 30
PerfectClean treated surfaces............................................................................... 31
Hob control elements............................................................................................ 31
Before using for the first time ............................................................................ 32
Before using for the first time................................................................................ 32
Heating up the oven for the first time.................................................................... 33
Overview of functions ......................................................................................... 34
Energy saving tips ............................................................................................... 35
Operation.............................................................................................................. 37
Easy to use............................................................................................................ 37
Pre-heating the oven ............................................................................................. 37
Clock/timer .......................................................................................................... 38
Display................................................................................................................... 38
Symbols in the display ..................................................................................... 38
Sensor controls ..................................................................................................... 38
Setting the time ..................................................................................................... 39
Time display ..................................................................................................... 39
At the end of the duration................................................................................. 39
Using the minute minder................................................................................... 40
Setting the minute minder ................................................................................ 40
Changing the minute minder duration.............................................................. 41
Deleting the minute minder duration ................................................................ 41
Contents
3
Switching cooking programmes on and off automatically .................................... 42
Setting a cooking duration ............................................................................... 42
At the end of the cooking duration:.................................................................. 43
Setting a cooking duration and a finish time.................................................... 44
Changing the cooking duration ........................................................................ 45
Deleting a cooking duration ............................................................................. 46
Deleting the end of cooking duration ............................................................... 46
Changing the time of day ...................................................................................... 47
Changing settings ................................................................................................. 48
Settings overview ............................................................................................. 49
Baking................................................................................................................... 50
Tips on baking....................................................................................................... 50
Notes on the cooking charts ................................................................................. 50
Notes on the functions .......................................................................................... 51
Roasting ............................................................................................................... 52
Tips for roasting .................................................................................................... 52
Notes on the cooking charts ................................................................................. 52
Notes on the functions .......................................................................................... 53
Grilling .................................................................................................................. 54
Tips for grilling....................................................................................................... 54
Notes on the cooking charts ................................................................................. 54
Notes on the functions .......................................................................................... 55
Further applications ............................................................................................ 56
Defrost................................................................................................................... 56
Low temperature cooking...................................................................................... 57
Frozen food/Ready meals...................................................................................... 58
Heat crockery ........................................................................................................ 58
Cleaning and care ............................................................................................... 59
Unsuitable cleaning agents ................................................................................... 59
Removing normal soiling ....................................................................................... 60
Removing stubborn soiling (excluding the FlexiClip runners) ............................... 61
Stubborn soiling on the FlexiClip runners ............................................................. 61
Cleaning the catalytic enamelled back panel........................................................ 62
Removing soiling caused by spices, sugar and similar deposits..................... 62
Removing oil and grease.................................................................................. 62
Door removal......................................................................................................... 63
Dismantling the door ............................................................................................. 64
Fitting the door ...................................................................................................... 67
Removing the side runners with FlexiClip runners................................................ 68
Removing the back panel...................................................................................... 69
Lowering the top heat/grill element....................................................................... 70
Contents
4
Problem solving guide ........................................................................................ 71
Service.................................................................................................................. 74
Contact in case of malfunction ............................................................................. 74
Warranty ................................................................................................................ 74
Installation............................................................................................................ 75
Installation dimensions.......................................................................................... 75
Installation in a tall or base unit........................................................................ 75
Side view of H22xx.......................................................................................... 76
Side viewH 28xx,H 25xx, H 27xx ................................................................... 77
Connections and ventilation............................................................................. 78
Installing the cooker .............................................................................................. 79
Installing the oven ................................................................................................. 81
Electrical connection ............................................................................................. 82
Oven ................................................................................................................. 83
Electrical connection: Other countries ............................................................. 84
Cooking charts .................................................................................................... 85
Batter..................................................................................................................... 85
Shortcrust pastry................................................................................................... 86
Yeast dough .......................................................................................................... 87
Quark dough.......................................................................................................... 88
Sponge mixture ..................................................................................................... 89
Choux pastry, puff pastry, meringue..................................................................... 90
Savoury dishes...................................................................................................... 91
Beef ....................................................................................................................... 92
Veal........................................................................................................................ 93
Pork ....................................................................................................................... 94
Lamb, game .......................................................................................................... 95
Poultry, fish............................................................................................................ 96
Notes for test institutes ...................................................................................... 97
Test food acc. to EN60350-1 ............................................................................... 97
Energy efficiency class according to EN60350-1................................................. 98
Data sheet for household ovens ...................................................................... 98
Warning and Safety instructions
5
For the sake of simplicity, cookers and ovens will subsequently be
referred to as the “oven”.
This oven complies with all current local and national safety re-
quirements. However, inappropriate use can lead to personal in-
jury and damage to property.
Read the operating and installation instructions carefully before us-
ing the oven. They contain important information on safety, install-
ation, use and maintenance. This prevents both personal injury
and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
The safety instructions and warnings for the hob can be found in
the separate operating and installation instructions for the hob.
Warning and Safety instructions
6
Appropriate use
This oven is intended for domestic use and use in other similar en-
vironments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and under-
stand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical res-
istance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
Warning and Safety instructions
7
Safety with children
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without supervi-
sion if they have been shown how to use it in a safe manner. Chil-
dren must be able to understand and recognise the possible dangers
caused by incorrect operation.
Children must not be allowed to clean or maintain the oven unsu-
pervised.
Children should be supervised in the vicinity of the oven. Never al-
low children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing, chil-
dren may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury caused by hot surfaces. The cooking zones on hobs
get hot when in use. Place pots and pans on the cooking zone in
such a way that children cannot pull them down and burn them-
selves.
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and Safety instructions
8
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re-
pairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety require-
ment is fulfilled. If in doubt, the electrical installation should be
checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified electri-
cian.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
The oven must not be used in a non-stationary location (e.g. on a
ship).
Risk of injury due to electric shock. Any contact with live connec-
tions or tampering with the electrical or mechanical components of
the oven will endanger your safety and may lead to the oven mal-
functioning.
Do not open the oven housing under any circumstances.
While the oven is under warranty, repairs should only be under-
taken by a Miele authorised service technician. Otherwise the war-
ranty will be invalidated.
Warning and Safety instructions
9
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be re-
placed by original spare parts.
If the oven is delivered without a power connection cable, a spe-
cial cable must be installed by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
If the connection cable is damaged, it must be replaced with a spe-
cial connection cable by a Miele authorised service technician (see “In-
stallation”, “Electrical connection”).
During installation, maintenance and repair work, e.g. if the oven
interior lighting is faulty (see “Problem solving guide”), the oven must
be completely disconnected from the household electricity supply.
To ensure this, do one of the following:
Disconnect the mains fuse
Completely unscrew the screw-out fuse (in countries where this is
applicable)
Pull out the plug (if one is present) at the wall socket To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient opera-
tion. Make sure that the supply of cool air is not hindered in any way
(e.g. by fitting heat insulation strips in the housing unit). Furthermore,
the required supply of cool air must not be excessively heated by
other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in dam-
age to the oven, housing unit and floor. Leave the furniture front/door
open until the oven has cooled down completely.
Warning and Safety instructions
10
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven com-
partment.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Oils and fats can ignite if allowed to overheat. Never leave the hob
unattended when cooking with oil or fats. Never attempt to put out
oil or fat fires with water. Switch the hob off and carefully smother
the flames on the hob with a lid or a fire blanket.
Items left on the hob could melt or catch fire from residual heat or
if the appliance is turned on by mistake. Never use the hob as a
place to store items.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the recommen-
ded cooking durations.
Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread or
to dry flowers or herbs. Instead, use the Fan plus or Conventional
heat function.
If using alcohol in your recipes, please be aware that high temper-
atures can cause the alcohol to evaporate. The vapour can catch fire
on hot heating elements.
Warning and Safety instructions
11
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding kit-
chen furniture. Keep the oven on and select the lowest temperature
available for the selected function. The cooling fan will then continue
to run automatically.
Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion
damage in the oven. Always cover food that is left in the oven to keep
warm.
An accumulation of heat can cause the floor of the oven to crack
or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the oven floor during cooking, or
place crockery on the oven floor to heat it up, you can do so, but
only with the Fan plus or Eco Fan heat function.
The oven compartment floor can become damaged by items be-
ing pushed around on it. When placing pots, pans or crockery on the
oven compartment floor, ensure that you avoid pushing them
around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sud-
den temperature change can also cause damage to hot enamelled
surfaces. Never pour cold liquids directly onto hot enamelled sur-
faces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by stir-
ring or turning the food.
Warning and Safety instructions
12
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the oven.
Use only plastic containers that are suitable for use in an oven. Fol-
low the manufacturer’s instructions.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to ex-
plode. Do not heat up unopened tins or jars of food in the oven.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes, ad-
hesive tape or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel sur-
face as a magnetic notice board.
Warning and Safety instructions
13
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
The side runners can be removed (see “Cleaning and care” – “Re-
moving the side runners with FlexiClip runners”). Refit the side run-
ners correctly.
The catalytic enamelled back panel can be removed for cleaning
purposes (see “Cleaning and care – Removing the back panel”). En-
sure that the back panel is replaced correctly and do not use the
oven without it fitted.
In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Warning and Safety instructions
14
Accessories
Miele cookers may only be combined with hobs specified by
Miele as suitable for use with that appliance (see “Installation – Elec-
trical connection”).
Only use original Miele accessories. If other parts are used, war-
ranty, performance and product liability claims will be invalidated.
The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted into shelf level1. This will damage the floor of
the oven. The lack of clearance will create an accumulation of heat
which can cause the enamel to crack or flake off. Never place a
Miele oven dish on the upper support of shelf level1 either as it will
not be secured by the non-tip safety notches. As a general rule, use
shelf level2.
Caring for the environment
15
Disposal of the packing mater-
ial
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the manufactur-
ing process and also reduces the
amount of waste in landfill sites.
Disposing of your old appli-
ance
Electrical and electronic appliances of-
ten contain valuable materials. They
also contain specific materials, com-
pounds and components, which were
essential for their correct function and
safety. These could be hazardous to hu-
man health and to the environment if
disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local com-
munity waste collection / recycling
centre for electrical and electronic ap-
pliances, or contact your dealer or
Miele for advice. You are also respons-
ible for deleting any personal data that
may be stored on the appliance being
disposed of. Please ensure that your
old appliance poses no risk to children
while being stored prior to disposal.
Guide to the appliance
16
Cooker
a
Oven control elements, hob rotary controls
b
Top heat/grill element
c
Catalytic enamelled back panel
d
Air inlet for the fan with ring heating element behind it
e
Side runners with 5shelf levels
f
Oven floor with bottom heat element underneath it
g
Front frame with data plate
h
Door
Guide to the appliance
17
Oven
a
Control elements
b
Top heat/grill element
c
Catalytic enamelled back panel
d
Air inlet for the fan with ring heating element behind it
e
Side runners with 5shelf levels
f
Oven floor with bottom heat element underneath it
g
Front frame with data plate
h
Door
Oven controls
18
a
Function selector
For selecting oven functions
b
Clock/timer
For displaying the time of day and settings
c
Sensor control
For modifying times and settings
d
OKsensor control
For selecting functions and saving settings
e
Sensor control
For modifying times and settings
f
Temperature selector
For setting the temperature
Oven controls
19
Function selector
Use the function selector to select the
required function and switch on the
oven lighting independently.
It can be turned clockwise or anti-
clockwise.
In the 0 position it can be retracted by
pressing it in.
Functions
Lighting
Conventional heat
Bottom heat
Full grill
Defrost
Booster
Fan plus
Intensive bake
Fan grill
Eco Fan heat
Temperature selector
When a function is selected, the recom-
mended temperatures and the sym-
bol appear in the display. Use the
temperature selector to change the
temperature for cooking processes in 5-
degree increments.
The temperature selector can be
turned clockwise or anti-clockwise. It
can be retracted in any position by
pressing it in.
Clock/timer
The clock/timer is operated via the dis-
play and the, OK and sensor con-
trols.
Display
The display shows the time of day or
your settings.
It goes dark if settings are not being
entered.
Please refer to “Clock/timer” for more
information.
Sensor controls
The sensor controls respond to the
touch of a fingertip. Every touch on the
sensors is confirmed by an audible
tone.
The tone can be switched off by chan-
ging setting to status (see
“Clock/timer – Changing settings”).
Features
20
A list of the models described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model num-
ber, the serial number as well as con-
nection data (voltage, frequency and
maximum rated load).
Please have this information to hand,
should you need to contact Miele re-
garding any questions or problems.
Scope of delivery
Operating and installation instruc-
tions for using the oven
Screws for securing your oven in the
housing unit
Various accessories
With all H2xxxE/H2xxxIcookers, an ad-
ditional operating and installation in-
struction booklet is supplied for the
hob.
A ferrite ring for electrical connection is
also included for H2xxxIcookers.
Accessories supplied and
available to order
Features will vary depending on
model.
Side runners, universal tray and wire
rack (or “rack” for short) are supplied
as standard with the oven.
Depending on the model, your oven
may also come supplied with some of
the accessories listed here.
All the accessories listed as well as the
cleaning and care products are de-
signed for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Customer
Service Department or from your Miele
dealer.
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Features
21
Side runners
There are runners on the left and right
of the oven compartment with
shelves for inserting accessories.
The numbers for the shelf levels are
marked on the front frame.
Each level consists of 2rails, one above
the other.
The accessories (e.g. the rack) are
pushed into the oven between the two
rails.
You can remove the side runners (see
“Cleaning and care” – “Removing the
side runners with FlexiClip runners”).
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR71:
These accessories are inserted into the
oven between the two rails of a shelf in
the side runner.
Always place the rack with the loading
surface in the lower position.
These accessories have non-tip safety
notches fitted in the middle of their
short sides. The non-tip safety notches
prevent the trays from being pulled out
completely from the side runners when
you only wish to pull accessories out
partially.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf of the side runners
and the rack will automatically slide in
above them.
Features
22
FlexiClip runners HFC70-C
FlexiClip runners can only be fitted on
levels 1, 2 and 3.
The FlexiClip runners can be drawn
right out of the oven individually to give
a good overview of cooking in progress.
Push the FlexiClip runners right into
the oven compartment before placing
accessories on them.
To prevent the risk of accessories slid-
ing off the runners:
Make sure that they are sitting se-
curely on their runners in between the
stoppers at either end of each runner.
Always place the rack with the load-
ing surface in the lower position on
the FlexiClip runners.
The FlexiClip runners can support a
maximum load of 15kg.
Because the FlexiClip runners sit on
the top rail of the side runners, the gap
between the level the FlexiClip runners
are on and the one above is smaller
than if, for instance, racks were fitted
on each level. Cooking results will be
affected if the gap is too small.
Features
23
You can use more than one baking tray,
universal tray or rack at a time.
Place the baking tray, universal tray
or rack on the FlexiClip runners.
Leave at least one shelf level free
between the FlexiClip runner and any
baking tray, universal tray or rack
above it.
You can use the universal tray together
with the rack on the FlexiClip runners.
Place the universal tray together with
the rack on the FlexiClip runners. The
rack will automatically slide between
the rails of the shelf level above the
FlexiClip runners.
Leave at least one shelf level free
between the FlexiClip runner and any
baking tray, universal tray or rack
above it.
Features
25
Slide the FlexiClip runner at an angle
along the top rail as far as it will go
(3.).
Then swing the FlexiClip runner back
to the side of the oven compartment
and secure it to the top rail with an
audible click (4.).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
Removing the FlexiClip runners
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
Push the FlexiClip runner in all the
way.
Push down on the tab at the front of
the FlexiClip runner (1.).
Swing the FlexiClip runner towards the
middle of the oven compartment (2.),
then pull it forwards along the top rail
(3.).
Lift the FlexiClip runner off the rail
and take it out of the oven.
Features
26
FlexiClip runnersHFC 7x
You can use the FlexiClip runners on
shelf levels1–4.
Push the FlexiClip runners right into
the oven compartment before placing
accessories on them.
The accessories will then automatic-
ally sit securely in between the stop-
pers at either end of each runner and
be prevented from sliding off.
The FlexiClip runners can support a
maximum load of 15kg.
Fitting and removing FlexiClip run-
ners
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
should be fitted on the right.
When fitting or removing the FlexiClip
runners, do not extend them.
Hook the FlexiClip runner onto the
front of the lower rail of a shelf level
(1.) and then push it along the rail into
the oven compartment (2.).
Features
27
Then secure the FlexiClip runner to
the lower rail of the shelf level (3.).
If the FlexiClip runners are difficult to
pull out after fitting, pull firmly on them
once to release them.
To remove a FlexiClip runner, proceed
as follows:
Push the FlexiClip runner in all the
way.
Remove the FlexiClip runner by rais-
ing it at the front (1.) then pulling it
forwards along the rail of the shelf
level and out (2.).
Perforated gourmet baking tray
HBBL71
The perforated gourmet baking tray has
been specially developed for the pre-
paration of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Features
28
Round baking trays
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially de-
veloped for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny perfora-
tions assist in browning the underside
of baked goods.
The tray can also be used for dehydrat-
ing or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
Insert the rack and place the round
baking tray on the rack.
Baking stone HBS60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and sa-
voury snacks.
The baking stone is made from heat-re-
taining fireclay and is glazed. A paddle
made of untreated wood is supplied
with the baking stone for placing food
on it and taking it off.
Slide the rack in and place the baking
stone on it.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert, pre-
venting them from burning on. The
juices can then be used for making
gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
Features
29
HUB gourmet oven dishes
HBD gourmet oven dish lids
Unlike other oven dishes, Miele gour-
met oven dishes can be placed in the
oven directly on the shelf runners. They
have non-tip safety notches like the
rack to prevent them from being pulled
out too far.
The surface of the oven dish has a non-
stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22cm Depth: 35cm
HUB5000-M
HUB5001-M*
HUB5001-XL*
HBD60-22 HBD60-35
* Suitable for use on induction hobs
Catalytic enamelled liners
Catalytic enamelled surfaces are self-
cleaning, which means that oil and fat
are burnt off automatically when very
high temperatures are reached inside
the oven. See “Cleaning and care” for
more information.
Side liners
The side liners are installed behind
the side runners and protect the in-
terior walls against soiling.
Back panel
This should be replaced if the cata-
lytic enamel has become ineffective
due to incorrect use or very heavy
soiling.
When ordering, please quote the model
number of your oven.
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Accessories for cleaning and care
Miele all-purpose microfibre cloth
Miele oven cleaner
Features
30
Functions
Using the different functions for bak-
ing, roasting and grilling
Clock display
Minute minder
Switching cooking programmes on
and off automatically
Selecting custom settings
Safety features
System lock for the oven
(see “Clock/timer – Changing set-
tings”)
Cooling fan
The cooling fan will come on auto-
matically when a cooking programme
is started. It ensures that the hot
oven air is mixed with cool ambient
air and thus cooled before it is ex-
pelled via the gap between the door
and control panel.
The cooling fan will continue to run
for a while after the oven has been
switched off to prevent any humidity
building up in the oven compartment,
on the control panel or on the oven
housing unit.
The cooling fan will switch itself off
automatically after a certain period of
time.
Safety switch-off
This safety switch-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular oven func-
tion being used.
Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and disas-
sembled for cleaning purposes (see
“Cleaning and care”).
Features
31
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are exception-
ally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and roast-
ing can be easily removed from these
surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
Oven compartment
Universal tray
Baking tray
Grilling and roasting insert
Perforated gourmet baking tray
Round baking tray
Round perforated baking tray
Hob control elements
(features will vary depending on model)
H2xxxE/H2xxxImodels also have rotary
controls for operating the cooking
zones on the linked hob.
All the hob rotary controls are retract-
able when they are at the position.
The range of settings is printed on the
control.
Cooking zones:
Symbol Cooking zone
Front left
Rear left
Rear right
Front right
The hob can still be operated when the
system lock for the oven is switched
on.
Please read the separate operating and
installation instructions provided with
your hob. It contains additional informa-
tion on how to install and use your hob.
Before using for the first time
32
Before using for the first time
The oven must not be operated
until it has been correctly installed in
its housing unit.
Press and release the function and
temperature selectors if they are re-
tracted.
The time of day can only be changed
when the function selector is at0.
Set the time of day.
Setting the time of day for the
first time
The time of day is shown in the 24-hour
format.


After connecting the oven to the electri-
city supply, will flash on the dis-
play.
The time of day is set in segments: first
the hours, then the minutes.
Confirm withOK.
will light up and will flash.
While the symbol is flashing, con-
firm with OK.
The hours will flash.
Use or to set the hours.
Confirm withOK.
The hours are saved and the minutes
will flash.
Use or to set the minutes.
Confirm withOK.
The time of day is now saved.
The time of day can be displayed in
the 12-hour format by setting in
the settings menu to status(see
“Clock/timer – Changing settings”).
Before using for the first time
33
Heating up the oven for the
first time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the empty
oven for at least an hour.
It is important to ensure that the kit-
chen is well ventilated during this op-
eration.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the oven and accessor-
ies.
Before heating the oven up, wipe the
oven compartment with a damp cloth
to remove any dust or bits of pack-
aging that may have accumulated in-
side during storage and unpacking.
Fit the FlexiClip runners (if present) to
the side runners and insert all trays
and the rack.
Select the Fan plus function.
The recommended temperature of
160°C will appear. The symbol will
flash.
The oven heating, lighting and cooling
fan will switch on.
Set the maximum temperature
(250°C).
Heat the oven for at least an hour.
After the heating-up phase, turn the
function selector to0.
Cleaning the oven compartment after
heating it up for the first time
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean them by
hand (see “Cleaning and care”).
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Overview of functions
34
Functions Recommended
value
Range
Fan plus 160 °C 30–250 °C
Intensive bake 170 °C 50–250 °C
Eco Fan heat 190 °C 100–250 °C
Defrost 25 °C 25–50 °C
Booster 160 °C 100–250 °C
Conventional heat 180 °C 30–250 °C
Bottom heat 190 °C 100–250 °C
Full grill 240 °C 200–250 °C
Fan grill 200 °C 100–250 °C
Energy saving tips
35
Cooking programmes
Remove all accessories from the
oven compartment that are not re-
quired for cooking.
In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
Preheat the oven compartment only if
instructed to do so in the recipe or
the cooking chart.
If possible, do not open the door dur-
ing a programme.
Use dark, matt bakeware and cook-
ing containers made of non-reflective
materials (enamelled steel, heat-res-
istant glass, coated aluminium). Shiny
materials such as stainless steel or
aluminium reflect the heat and there-
fore can give a more uneven food
heating result. Do not cover the oven
floor or the rack with heat-reflecting
aluminium foil.
Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
The Fan plus function can be used
for cooking many types of food. Be-
cause the fan distributes the heat in
the oven compartment straight away,
it allows you to use a lower temperat-
ure than you would with Conventional
heat. It also enables you to cook
on multiple shelf levels at the same
time.
Eco Fan heat is an innovative
function which is suitable for smaller
foodstuffs, e.g.frozen pizzas, part-
baked rolls, biscuits and for meat
dishes and roasts. Energy-efficient
cooking thanks to optimal utilisation
of heat. When cooking on a single
shelf, up to 30% less energy is used
with comparatively good cooking res-
ults. Do not open the door during the
cooking programme.
Fan grill is the best function for
grilled dishes. With this function you
can use lower temperatures than in
other grill functions which use the
maximum temperature setting.
Whenever possible you should cook
multiple foods at the same time.
Place them next to each other in the
oven or on different shelf levels.
Foods which you are unable to cook
at the same time should, if possible,
be cooked one after the other in or-
der to make use of existing heat in
the oven.
Energy saving tips
36
Residual heat utilisation
In cooking programmes using tem-
peratures greater than 140°C and
with cooking durations longer than
30minutes, the temperature can be
turned down to the lowest possible
level about 5minutes before the end
of the cooking programme. The re-
sidual heat in the oven is sufficient for
cooking the food until it is done.
However, never switch the oven off
(see “Warning and safety instruc-
tions”).
If you wish to run the programme for
cleaning oil and grease off the cata-
lytic enamelled parts of the oven, it is
best to do so immediately after a
cooking programme. The residual
heat in the oven will help reduce the
amount of energy consumed.
Energy-saving mode
The oven will switch itself off automatic-
ally to save energy if a programme is
not being run and controls have not
been operated. The time of day will ap-
pear in the display or the display will re-
main dark (see “Clock/timer – Changing
settings”).
Operation
37
Easy to use
Place the food in the oven.
Select the required oven function with
the function selector.
The recommended temperature will ap-
pear.
The oven interior lighting, heating and
the cooling fan will switch on.
Use the temperature selector to
change the temperature, if necessary.
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
When the cooking programme is fin-
ished, turn the function selector to0.
Take the food out of the oven.
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following
functions:
Dark bread dough as well as beef sir-
loin joints and fillet with the Fan
plusand Conventional
heatfunctions
Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatfunction
Rapid heat-up
The heating-up phase can be shortened
with the Boosterfunction.
Do not use the Boosterfunction
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponges, biscuits).
The food will brown too quickly on
top.
Select Booster.
Select a temperature.
Change to the required function after
the set temperature has been
reached.
Place the food in the oven.
Clock/timer
38
The clock/timer offers the following
functions:
Time of day display
Minute minder
Switching cooking programmes on
and off automatically
Changing various settings
The clock/timer is operated via the dis-
play and the, OK and sensor con-
trols.
The functions available are indicated by
symbols.
Display

Symbols in the display
Depending on the position of the func-
tion selector and/or whether a
sensor control has been pressed, the
following symbols appear:
Symbol/function
Minute minder Any
Cooking duration
Function End of cooking duration
Temperature
Time of day
0
Setting
Setting status
System lock
You can only set or change a function if
the function selector is in the correct
position.
Sensor controls
Sensor
control
Use
Highlight functions
Reduce duration
Access settings
Change the status of a
setting
Highlight functions
Increase duration
Change the status of a
setting
OK Access functions
Saving set durations and
changed settings
Access set durations
Set minutes or seconds with the
orsensor controls in increments of 1.
If you hold the sensor control down the
display will count down faster.
Clock/timer
39
Setting the time
The time of day is set in segments:
For the time of day and cooking dura-
tions, first the hours, then the
minutes.
For a minute minder duration, first the
minutes, then the seconds.
Confirm withOK.
The respective functions appear de-
pending on the position of the function
selector(,, or).
Highlight the function you want using
the or sensor control.
The appropriate symbol will flash for
approx. 15seconds.
While the symbol is flashing, confirm
with OK.
The function is accessed and the left-
hand numeric block will flash.
You can only set the time while the nu-
meric block is flashing. If the time has
elapsed and the numeric block is no
longer flashing, you have to access
the function again.
Use the orsensor control to set
the value you want.
Confirm withOK.
The right-hand numeric block will flash.
Use the orsensor control to set
the value you want.
Confirm withOK.
The time has now been saved.
Time display
The symbols and or will show
if you have set times.
If you are using the minute minder,
cooking duration and end of cooking
duration functions at the same time,
the last time that you set will be shown.
If you have set a cooking duration, the
time of day will not be displayed.
At the end of the duration
When a duration has elapsed, the ap-
propriate symbol will flash and a buzzer
will sound if the buzzer is switched on
(see “Clock/timer – Changing settings”).
Confirm withOK.
The buzzer will stop and the symbols in
the display will go out.
Clock/timer
40
Using the minute minder
The minute minder can be used to time
other activities in the kitchen, e.g.boil-
ing eggs.
The minute minder can also be used at
the same time as a cooking programme
in which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder time of
99minutes and 59seconds can be set.
Setting the minute minder
Example: you want to boil some eggs
and set a minute minder duration of
6minutes and 20seconds.

Press the sensor control repeatedly
until starts flashing.
Confirm withOK.


will appear and the minutes will
start to flash.
If you press the sensor control
once, two dashes will appear and then
when you press again the maximum
possible value will appear in the
minute numeric block.

Use theorsensor control to set
the minutes.
Confirm withOK.
The minutes are saved and the seconds
will flash.


Use theorsensor control to set
the seconds.
Confirm withOK.

The minute minder duration is now
saved and will count down in seconds.
The symbol indicates the minute
minder duration.
Clock/timer
41
At the end of the minute minder dura-
tion:
flashes.
The display will show the time count-
ing upwards.
For approx. 7minutes, a buzzer will
sound if switched on (see “Clock/
timer – Changing settings”).
Confirm withOK.
The buzzer will stop and the symbols in
the display will go out.
If no cooking durations have been set,
the time of day appears in the display.
Changing the minute minder duration
Press the sensor control repeatedly
until starts flashing.
The minute minder duration selected
will appear.
Confirm withOK.
The minutes will flash.
Use theorsensor control to set
the minutes.
Confirm withOK.
The seconds will flash.
Use theorsensor control to set
the seconds.
Confirm withOK.
The changed minute minder duration is
now saved and will count down in
seconds.
Deleting the minute minder duration
Press the sensor control repeatedly
until starts flashing.
Confirm withOK.
The minutes will flash.
Reduce the minutes down to us-
ing the sensor control or increase
them up to using the sensor
control.
The next time the sensor control is
pressed two dashes will appear in place
of the minutes:

Confirm withOK.
Four dashes appear:
Confirm withOK.
The minute minder duration is now de-
leted.
If no cooking durations have been set,
the time of day appears in the display.
Clock/timer
42
Switching cooking pro-
grammes on and off automat-
ically
Cooking programmes can be switched
on or off automatically for all functions
apart fromFull grill andFan grill.
To do this, set a cooking duration or a
cooking duration and finish time after
selecting an oven function and a tem-
perature.
The maximum cooking duration which
can be set for a cooking programme is
11hours and 59minutes.
We recommend having the oven switch
on and switch off automatically when
roasting.
When baking, the oven should not be
set to start a long time off. Otherwise
the cake mixture or dough will dry out,
and the raising agents will lose their ef-
fectiveness.
Setting a cooking duration
Example: a cake needs to bake for
1hour and 5minutes.
Place the food in the oven.
Select the required oven function and
the temperature.
The oven heating, lighting and cooling
fan will switch on.
Press the sensor control repeatedly
until starts flashing.

appears.
Confirm withOK.


will appear and the hours will
start to flash.
If you press the sensor control
once, two dashes will appear and then
when you press again the maximum
possible value will appear in the hour
numeric block.
Clock/timer
43

Use theorsensor control to set
the hours.
Confirm withOK.
The hours are saved and the minutes
will flash.

Use theorsensor control to set
the minutes.
Confirm withOK.

The cooking duration is now saved and
will count down in minutes until the last
minute, which will count down in
seconds.
The symbol indicates the cooking
duration.
At the end of the cooking duration:
appears.
will flash.
The oven heating will switch off auto-
matically.
The cooling fan continues to run.
For approx. 7minutes, a buzzer will
sound if switched on (see “Clock/
timer – Changing settings”).
Confirm withOK.
The buzzer will stop and the symbols
in the display will go out.
The time of day appears.
The oven heating will then switch on
again.
Turn the function selector to0.
Take the food out of the oven.
Clock/timer
44
Setting a cooking duration and a fin-
ish time
To switch a cooking programme on and
off automatically, you set a cooking
duration and a finish time.
Example: the current time of day is
11:15; a roast with a cooking duration
of 90minutes needs to be ready at 1:30
p.m.
Place the food in the oven.
Select the required oven function and
the temperature.
The oven heating, lighting and cooling
fan will switch on.
First set the cooking duration:
Press repeatedly until starts
flashing.
Confirm withOK.
will appear and the hours will
start to flash.
Use theorsensor control to set
the hours.
Confirm withOK.
The hours are saved and the minutes
will flash.
Use theorsensor control to set
the minutes.
Confirm withOK.
The cooking duration is now saved.

The symbol indicates the cooking
duration.
Then set the end of cooking duration:
Press the sensor control repeatedly
until starts flashing.


(= current time of day + cooking
duration = +) appears in the dis-
play.
Confirm withOK.
The hours will flash.


Use theorsensor control to set
the hours.
Confirm withOK.
The hours are saved and the minutes
will flash.
Clock/timer
45


Use theorsensor control to set
the minutes.
Confirm withOK.
The end of cooking duration is now
saved.
The oven heating, lighting and cooling
fan will switch off.
The selected end of cooking duration
will then appear in the display.
As soon as the start time (- =
) has been reached, the oven heat-
ing, lighting and cooling fan will switch
on.
The cooking duration set appears
and will count down in minutes until the
last minute, which will count down in
seconds.
Changing the cooking duration
Press the sensor control repeatedly
until starts flashing.
The remaining cooking duration will ap-
pear in the display.
Confirm withOK.
The hours will flash.
Use theorsensor control to set
the hours.
Confirm withOK.
The minutes will flash.
Use theorsensor control to set
the minutes.
Confirm withOK.
The changed cooking duration is now
saved.
Clock/timer
46
Deleting a cooking duration
Press the orsensor control re-
peatedly until starts flashing.
Confirm withOK.
The hours will flash.
Press the or sensor control re-
peatedly until two dashes appear:

Confirm withOK.
Four dashes appear:
Confirm withOK.
The cooking duration and any finish
time will be deleted.
The time of day appears when no
minute minder duration is set.
The oven heating, lighting and cooling
fan will switch on.
If you want to end the cooking pro-
gramme:
Turn the function selector to0.
Take the food out of the oven.
Deleting the end of cooking duration
Press the orsensor control re-
peatedly until starts flashing.
Confirm withOK.
The hours will flash.
Press the or sensor control re-
peatedly until two dashes appear.
Confirm withOK.
Four dashes appear.
Confirm withOK.
The symbol appears and the cook-
ing duration set will count down in
minutes until the last minute, which will
count down in seconds.
If you want to end the cooking pro-
gramme:
Turn the function selector to0.
Take the food out of the oven.
If the function selector is turned to the
0position, the settings for cooking
duration and end of cooking duration
will be deleted.
Clock/timer
47
Changing the time of day
The time of day can only be changed
when the function selector is at0.
Turn the function selector to0.
Press the sensor control repeatedly
until starts flashing.
Confirm withOK.
The hours will flash.
Use theorsensor control to set
the hours.
Confirm withOK.
The hours are saved and the minutes
will flash.
Use theorsensor control to set
the minutes.
Confirm withOK.
The time of day is now saved.
The time of day must be reset follow-
ing an interruption to the power sup-
ply.
Clock/timer
48
Changing settings
Default settings are set in the oven con-
trols at the factory (see “Settings over-
view”).
You change a setting by changing its
status.
Turn the function selector to0.
Press thesensor control un-
tilappears:
If you want to change another setting,
press the or sensor control re-
peatedly until the relevant number
appears.
Confirm withOK.
The setting is applied and the current
status appears, e.g.
To change the status:
Press the or sensor control re-
peatedly until the status you want is
shown.
Confirm withOK.
The selected status is now saved and
the setting appears again.
To change further settings, proceed in
the same way.
If you do not want to change further
settings:
Wait approx. 15seconds until the
time of day appears.
The settings are retained in the event
of an interruption to the power supply.
Clock/timer
49
Settings overview
Setting Status
 
Buzzer
volume
  The buzzer is switched off.
to
*
The buzzer is switched on.
You can adjust the volume. When you select a status,
you will hear the corresponding buzzer.
 
Time of day
format
* The time of day is shown in a 24-hour format.
 The time of day is shown in the 12-hour format.
If you change the clock after 1:00p.m. from a 12-hour
clock to a 24-hour clock you will need to update the
hour accordingly.
 
System lock
for the oven
 * The system lock is switched off.
  The system lock is switched on and appears on the
display.
The system lock prevents the oven from being used un-
intentionally.
It remains active even after an interruption to the power
supply.
 
Keypad tone
  The keypad tone is switched off.
 * The keypad tone is switched on.
 
Temperature
display
*
The temperature is displayed in degrees Celsius.
The temperature is displayed in degrees Fahrenheit.
* Factory default setting
Baking
50
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
Generally speaking, you can use
racks, baking trays, universal trays
and any type of baking tray made of
heat-resistant material.
Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. Under adverse circumstances,
the food will not cook properly.
Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
Always place bakeware on the rack.
Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking parchment
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”). Surfaces
treated with PerfectClean enamel gen-
erally do not need to be greased or
covered with baking parchment.
Use baking parchment when baking
lye mixtures because the sodium hy-
droxide used can damage the surface
treated with PerfectClean.
Use baking parchment when baking
sponge, meringue, macaroons or
similar items. Due to their high egg
white content, these are more likely to
stick.
Use baking paper when cooking
frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. Bak-
ing at temperatures higher than those
recommended may reduce the cook-
ing duration, but will lead to uneven
browning of the food, and unsatis-
factory cooking results.
Baking
51
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
UsingFan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the Con-
ventional heatfunction.
Use this function if you are baking on mul-
tiple shelves at the same time.
1 shelf: place the food in shelf level2.
2shelves: place the food on shelf
levels1+3 or 2+4.
3shelves: place the food on shelf
levels1+3+5.
Tips
If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
UsingIntensive bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes on shelf level1 or 2.
UsingConventional heat
Dark metal, enamel, or aluminium bake-
ware with a matt finish, as well as heat-
resistant glass, ceramic, and coated
bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level1 or 2.
UsingEco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while sav-
ing energy.
Place the food in shelf level2.
Roasting
52
Tips for roasting
You can use all crockery made from
temperature-resistant materials, e.g.
roasting dishes, roasting pans with lid,
ovenproof glass dishes, roasting bags,
dishes made from earthenware or cast
iron, the universal tray, rack and/or
anti-splash insert (if available) on top of
the universal tray.
Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
Use a closed roasting dish for roasting
meat, such as an oven dish. The meat
stays succulent. The oven compartment
will also stay cleaner than when roasting
on the rack. This ensures that sufficient
stock remains for making gravy.
If you are using a roasting bag, fol-
low the instructions on the pack-
aging.
If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
Season the meat and place in the
roasting dish. Dot with butter or mar-
garine or brush with oil or cooking fat if
necessary. For large lean cuts of meat
(2–3kg) and fatty poultry add about
1/8litre of water to the dish.
Do not add too much liquid during
cooking as this will hinder the browning
process. Browning only occurs towards
the end of the cooking duration. Re-
move the lid about halfway through the
cooking duration if a more intensive
browning result is desired.
At the end of the programme, take
the food out of the oven compart-
ment, cover it and leave to stand for
about 10minutes. This helps retain
juices when the meat is carved.
For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used, the
meat will brown on the outside, but
will not be properly cooked through.
When cooking with Fan plus, se-
lect a temperature 20°C lower than
when using Conventional heat.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the rack, set a tem-
perature approx. 10°C lower than for
roasting in a covered oven dish.
Roasting
53
Selecting the cooking duration
Unless otherwise stated, the durations
given in the roasting chart are for an
oven compartment which has not been
pre-heated.
The traditional British method for cal-
culating the roasting time is to allow
15 to 20minutes per
lb/450grammes, according to type of
meat, plus approx. 20minutes, ad-
justing the length of time as roasting
proceeds to obtain the required res-
ult. The roasting time can also be de-
termined by multiplying the thickness
of the roast [cm] with the time per cm
[min/cm] stated below, depending on
the type of meat:
Beef/venison: 15–18min/cm
Pork/veal/lamb: 12–15min/cm
Sirloin/fillet: 8–10min/cm
As a general rule, check the food
after the shortest duration.
Tips
For frozen meat, increase the cooking
duration by approx. 20minutes per kg.
Frozen meat weighing less than ap-
prox. 1.5kg does not need to be de-
frosted before roasting.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
Use the Bottom heatfunction to-
wards the end of the cooking duration
to brown the base of the food.
Do not use the Intensive bakefunc-
tion for roasting as the juices will be-
come too dark.
UsingFan plus
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan plusfunction allows you to
use a lower temperature than you would
with the Conventional heatfunction,
because the heat is immediately distrib-
uted around the oven compartment.
Place the food in shelf level2.
UsingConventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level2.
UsingEco Fan heat
Use this function for cooking smaller
roasts or meat dishes while saving energy.
Place the food in shelf level2.
Grilling
54
Risk of injury caused by hot sur-
faces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
Pre-heating is necessary when
grilling. Pre-heat the top heat/grill ele-
ment for approx.5minutes with the
door closed.
Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
Add a little oil to lean meat if neces-
sary. Do not use other types of fat as
they can easily burn and cause
smoke.
Clean fish in the normal way. To en-
hance the flavour, season with a little
salt. Fish can also be drizzled with
lemon juice.
Use the universal tray with the rack or
the grilling and roasting (anti-splash)
insert in place. The juices collect un-
der the insert. This prevents them
from spitting and making the oven
dirty and they can then be used for
making gravy and sauces.
Do not use the baking tray.
To grill, brush the rack with oil and then
place the food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest dur-
ation quoted.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
Grilling
55
those specified, the meat will brown
on the outside, but will not be prop-
erly cooked through.
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food in shelf level3 or 4.
Place thicker food in shelf level1 or
2.
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
As a general rule, check whether the
food is cooked after the shortest dur-
ation.
To test the food, press down on the
meat with a spoon. This lets you de-
termine how well the meat has been
cooked.
Rare/pink
If the meat gives easily to the pres-
sure of the spoon, it will still be red
on the inside.
Medium
If there is some resistance, the inside
will be pink.
Well done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
UsingFull grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The whole of the top heating/grill ele-
ment glows red to provide the required
heat.
UsingFan grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is gen-
erally recommended for thinner types of
food, while 180–200°C is recommen-
ded for thicker cuts.
Further applications
56
This section provides information on the
following applications:
Defrost
Low temperature cooking
Frozen food/ready meals
Heating crockery
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Select Defrost.
Alter the recommended temperature
if necessary.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food poison-
ing.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced dur-
ing defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen goods
will not be lying in the defrosted li-
quid.
Meat, poultry or fish does not need to
be fully defrosted before cooking. De-
frost until the food has started to
thaw. The surface will then be suffi-
ciently thawed to take herbs and
seasoning.
Further applications
57
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Then place the meat in the pre-heated
oven compartment where the low tem-
perature and long cooking duration will
cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Use lean meat which has been cor-
rectly hung and trimmed. Bones must
be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high temper-
atures (e.g. clarified butter, vegetable
oil).
Do not cover meat during cooking.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking programme is
done, you can carve the meat straight
from the oven. It does not need to
rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it cooling
down too quickly. The meat is at the
ideal temperature for eating straight
away.
UsingConventional heat
Follow the information in the cooking
charts at the end of this book.
Use the universal tray with the rack
placed on top of it.
Do not use the Boosterfunction to
pre-heat the oven.
Place the rack together with the uni-
versal tray on shelf level2.
Select the Conventional heatfunc-
tion and a temperature of 120°C.
Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
Whilst the oven is pre-heating, sear
the meat thoroughly on all sides on
the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Use oven gloves when placing hot
food in the oven or removing it and
when working in the hot oven com-
partment.
Place the seared meat on the rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking the meat until it is
done.
Further applications
58
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the uni-
versal tray for frozen foods with a
large surface area. The tray could be-
come warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
Use the lowest temperature recom-
mended on the packaging.
Tips for French fries, croquettes and
similar items
These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
Use the lowest temperature recom-
mended on the packaging.
Turn food several times during cook-
ing.
Preparing frozen food/ready meals
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature re-
commended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level re-
commended on the packaging.
Check the food at the end of the
shortest cooking duration recommen-
ded on the packaging.
Heat crockery
Use the Fan plus function for pre-
heating crockery.
Only pre-heat heat-resistant crockery.
Place the rack on shelf level1 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place the rack
on the oven floor and take the side
runners out to make more room.
Select Fan plus.
Set the temperature to 50–80°C.
Danger of burning!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated under-
neath the crockery.
Remove the heated crockery from the
oven.
Cleaning and care
59
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short cir-
cuit.
Never use a steam cleaner for clean-
ing.
Surfaces can discolour or alter if un-
suitable cleaning agents are used.
The oven front is particularly sus-
ceptible to damage from oven clean-
ers or descaling agents.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to break-
age.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
cleaning agents containing soda, am-
monia, acids or chlorides
cleaning agents containing descaling
agents on the front
abrasive cleaning agents (e.g.
powder cleaners, scouring milk,
scouring pads)
solvent-based cleaning agents
stainless-steel cleaning agents
dishwasher cleaner
glass cleaning agents
cleaning agents for ceramic glass
hobs
hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
melamine eraser blocks
sharp metal scrapers
wire wool
spot cleaning with mechanical clean-
ing agents
oven cleaners
stainless-steel spiral pads
Cleaning and care
60
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may be-
come very difficult to clean them.
It is therefore best to remove any
soiling immediately.
The accessories are not
dishwasher-safe.
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
To make it easier to clean the oven:
Remove the door.
Remove the side runners together
with the FlexiClip runners (if inserted).
Remove the catalytic enamelled back
panel.
Lower the top heat/grill element.
Removing normal soiling
Remove normal residues immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning the seal
There is a seal around the oven com-
partment to seal it off from the inside of
the door.
Grease deposits on the seal can
cause it to become brittle and
cracked.
It is advisable to wipe the seal clean
after each use.
Cleaning and care
61
Removing stubborn soiling (ex-
cluding the FlexiClip runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This discolour-
ation will not affect the properties of
the surface finish.
Do not attempt to remove these
stains. Only use the equipment spe-
cified.
Baked-on deposits can be removed
with a glass scraper or with a stain-
less-steel spiral pad (e.g. Spontex
Spirinett), hot water and washing-up
liquid.
Exposure to scouring agents, abras-
ive brushes or sponges and oven
cleaner can cause catalytic enamel
to lose its self-cleaning properties.
Remove the catalytic enamelled pan-
els before using an oven cleaner.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is gener-
ated during subsequent cooking pro-
grammes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the pack-
aging.
Oven cleaners from other manufactur-
ers must only be used in a cold oven
and for no longer than a maximum of
10minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Stubborn soiling on the Flexi-
Clip runners
Cleaning FlexiClip telescopic runners
in a dishwasher would remove the
special grease which is essential for
their smooth functioning.
Never attempt to clean FlexiClip tele-
scopic runners in a dishwasher.
For stubborn surface soiling or if the
bearings become sticky with spilled fruit
juices proceed as follows:
Soak the FlexiClip runners for approx.
10minutes in a solution of hot water
and washing-up liquid.
If necessary use the back of a wash-
ing-up sponge to remove the soiling.
The bearings can be carefully cleaned
with a soft brush.
Cleaning may cause some discoloura-
tion or fading in places, however this
will not affect the functioning of the
runners in any way.
Cleaning and care
62
Cleaning the catalytic
enamelled back panel
Catalytic enamel is self-cleaning, which
means that oil and fat are burnt off
automatically when very high temperat-
ures are reached inside the oven.
The higher the temperature, the more
effective the process.
Exposure to scouring agents, abras-
ive brushes or sponges and oven
cleaner can cause catalytic enamel
to lose its self-cleaning properties.
Remove the catalytic enamelled pan-
els before using an oven cleaner.
Removing soiling caused by spices,
sugar and similar deposits
Remove the back panel (see “Clean-
ing and care – Removing the back
panel”).
Clean the back panel by hand with a
solution of hot water and washing-up
liquid applied with a soft brush.
Rinse the back panel thoroughly.
Let the back panel dry before placing
it back in the oven.
Removing oil and grease
Remove any accessories from the
oven compartment, including the side
runners.
Before starting the cleaning process,
remove any large deposits of soiling
from the inside of the door and the
PerfectClean surfaces to prevent
them burning on.
Select the Fan plus function and
250°C.
Then heat the empty oven for at least
1hour.
The length of time required will de-
pend on the level of soiling.
If the catalytic coating is very heavily
soiled with oil and grease, a film can
form on the oven compartment sur-
face during the cleaning process.
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements and oven compartment.
Allow the heating element and oven
compartment to cool before manual
cleaning.
Clean the inside of the door and the
oven compartment with a solution of
hot water and washing-up liquid, ap-
plied with a clean sponge or a clean,
damp microfibre cloth.
Any remaining soiling will gradually
disappear with each subsequent use
of the oven at high temperatures.
Cleaning and care
63
Door removal
The door weighs approx. 9kg.
The oven door is connected to the door
hinges by retainers.
Before removing the door from the re-
tainers, the locking clamps on both
door hinges have to be released.
Open the door fully.
Release the locking clamps by turn-
ing them as far as they will go.
The oven could become damaged if
you incorrectly remove the door.
Never pull the door horizontally off its
retainers, as they will spring back
against the oven.
Never pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Hold the door on either side and pull
it diagonally upwards off the retain-
ers. Make sure that the door goes
back on straight.
Cleaning and care
64
Dismantling the door
The oven door is an open system with 3
glass panes which have a heat-reflect-
ive coating on some of their surfaces.
When the oven is operating, air is direc-
ted through the door to keep the outer
pane cool.
If soiling has worked its way in between
the glass panes, the door can be dis-
mantled in order to clean in between
the panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the oven front.
Oven cleaners will damage the sur-
face of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
The door glass could break if
dropped.
Keep the disassembled door glass in
a safe place.
Cleaning and care
65
Risk of injury caused by door
slamming shut.
The door may slam shut if you at-
tempt to disassemble it when it is fit-
ted to the oven.
Always remove the door before dis-
assembling it.
Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken dur-
ing cleaning.
Flip the two glass pane retainers out-
wards to open them.
Remove the inner pane:
Gently lift the inner pane up and out
of the plastic strip.
Lift the middle pane up gently and
pull it out.
Clean the door panes and other parts
with a clean sponge and a solution of
hot water and washing-up liquid or a
clean damp microfibre cloth.
Dry all parts with a soft cloth.
Cleaning and care
66
Then reassemble the door carefully:
Refit the middle pane in such a way
that the material number is legible
(not reversed).
Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
Flip both glass pane retainers inwards
to close them.
The door is now reassembled.
Cleaning and care
67
Fitting the door
Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that you fit the door
straight.
Open the door fully.
If the locking clamps are not locked,
the door could become loose, result-
ing in damage.
Always ensure that the locking
clamps are locked after refitting the
door.
To relock the locking clamps, turn
them back up to the horizontal posi-
tion as far as they will go.
Cleaning and care
68
Removing the side runners
with FlexiClip runners
The side runners can be removed to-
gether with the FlexiClip runners (if in-
serted).
If you wish to remove the FlexiClip run-
ners separately beforehand, please fol-
low the instructions in “Features” – “Fit-
ting and removing FlexiClip runners”.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and accessories to
cool before removing the side run-
ners.
Pull the side runners out of holder(1.)
and remove them(2.).
Reassemble by following these in-
structions in reverse order.
Insert the components carefully.
Cleaning and care
69
Removing the back panel
The back panel can be removed for
cleaning purposes.
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating element, oven
compartment and the accessories to
cool before removing the rear panel.
Risk of injury caused by the ro-
tating fan impeller.
You could injure yourself on the im-
peller of the hot air fan.
Never put the oven into operation
without the back panel in place.
Disconnect the appliance from the
mains. Switch off at the wall and
withdraw the plug from the socket, or
switch off at the isolator, or switch off
the fuse of the electrical installation.
Remove the side runners.
Undo the four screws at the corners
of the back panel and take it out.
Clean the back panel (see “Cleaning
and Care – Cleaning the catalytic
enamelled back panel”).
Reassemble by following these in-
structions in reverse order.
Refit the back panel carefully.
Make sure the openings are located as
illustrated in the “Overview” section.
Refit the side runners.
Reconnect the appliance to the elec-
tricity supply.
Cleaning and care
70
Lowering the top heat/grill ele-
ment
If the oven compartment roof is badly
soiled, the top heat/grill element can be
lowered to make cleaning easier. Clean
the oven compartment roof regularly
with a damp cloth or a dishwashing
sponge.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
The enamel on the oven floor can
become damaged by fastening nuts
being dropped on it.
Place a cloth or similar item over the
oven compartment floor to protect it.
Remove the side runners.
Unscrew the wing nut.
Be careful not to damage the top
heat/grill element.
Never use force when lowering the
top heat/grill element.
Carefully lower the top heat/grill ele-
ment.
You can now access the top of the oven
compartment.
Clean the oven compartment roof
with a clean sponge and a solution of
hot water and washing-up liquid or a
damp microfibre cloth.
After cleaning, raise the top heat/grill
element gently back up again.
Replace the wing nut and tighten it
securely.
Refit the side runners.
Problem solving guide
71
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Problem Cause and remedy
The display is dark. There is no power to the oven.
Check whether the mains fuse has tripped. If it
has, contact a qualified electrician or Miele.
The oven compartment
does not heat up.
The system lock has been activated.
Switch off the system lock (see “Clock/timer –
Changing settings”).
There is no power to the oven.
Check whether the fuse has tripped. Contact a
qualified electrician or the Customer Service De-
partment for assistance.
 is flashing in the
display.
There has been a power cut.
Reset the time of day (see “Using for the first
time”).
Cooking times will also need to be reset.
 appears unexpec-
tedly in the display and
the symbol flashes at
the same time. The
buzzer may also be
sounding.
The oven has been operating for an unusually long
time and this has activated the safety switch-off func-
tion.
Turn the function selector to 0. The oven is now
ready to use again immediately.
appears in the dis-
play.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
The buzzer does not
sound.
The buzzers are switched off.
Switch on the buzzer (see “Clock/timer – Changing
settings”).
A noise can be heard
after a cooking process.
The cooling fan will continue to run for a while after the
oven has been switched off to prevent any humidity
building up in the oven, on the control panel or in the
oven housing unit.
This cooling fan will switch itself off automatically
after a certain period of time.
Problem solving guide
72
Problem Cause and remedy
The oven has switched
itself off.
To save power, the oven switches off automatically if a
button is not pressed after a certain amount of time or
after a cooking programme has ended.
Switch the oven back on.
Cakes and biscuits are
not baked properly after
following the times
given in the baking
chart.
A different temperature from the one given in the re-
cipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The addi-
tion of more liquid or more eggs makes a moister
mix which requires a longer cooking duration.
The browning of the
baked goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in brown-
ing. If browning is very uneven, check whether the
correct temperature and shelf level were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
When using the Conventional heat function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
Spots like rust appear
on catalytic enamelled
surfaces.
The catalytic cleaning process does not remove
spices, sugar and similar deposits.
Take the catalytic enamelled panels out of the
oven and remove this type of deposit with a mild
solution of hot water and washing-up liquid ap-
plied with a soft brush (see “Cleaning and care –
Cleaning catalytic enamelled panels”).
The FlexiClip runners do
not push in or pull out
smoothly.
The bearings in the FlexiClip runners are not suffi-
ciently lubricated.
Lubricate the bearings with the special Miele lub-
ricant.
Only the special Miele lubricant is designed for the
high temperatures in the oven compartment. Other
lubricants may resinify when heated and will gum
up the FlexiClip runners. You can obtain the spe-
cial Miele lubricant from your Miele dealer or from
the Miele Customer Service Department.
Problem solving guide
73
Problem Cause and remedy
The top oven interior
lighting does not turn
on.
The halogen lamp is faulty.
Danger of burning!
Make sure the oven heater elements are switched
off. Make sure the oven compartment has cooled
down.
Disconnect the oven from the mains. Switch off at
the wall and withdraw the plug from the socket or
switch off the fuse of the electrical installation.
Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it together with its seal
downwards to take it out.
Replace the halogen lamp (Osram66725AM/A,
230V, 25W, G9).
Refit the lamp cover together with its seal and turn
clockwise to secure.
Reconnect the oven to the electricity supply.
You have selected the Eco Fan heatfunction. The
oven interior lighting does not switch on in this func-
tion.
Service
74
Contact in case of malfunction
In the event of any faults which you
cannot remedy yourself, please contact
your Miele Dealer or Miele Service.
Contact information for Miele Service
can be found at the end of this docu-
ment.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
Please quote the model and serial num-
ber of your appliance when contacting
Miele. This information can be found on
the data plate.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
For appliances with hob controls,
please also quote the model and serial
number of your hob (see the separate
Operating and installation instructions
for the hob)
Warranty
For information on the appliance war-
ranty specific to your country please
contact Miele. See back cover for ad-
dress.
In the UK, your appliance warranty is
valid for 2 years from the date of pur-
chase. However, you must activate your
cover by calling 0330 160 6640 or re-
gistering online at www.miele.co.uk.
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Installation dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a hob, please also observe
the installation instructions for the hob as well as the building-in depth required
for the hob.
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Side view of H22xx
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Side viewH 28xx,H 25xx, H 27xx
A H 25xx, H 27xx: 43mm
H 28xx: 47mm
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Connections and ventilation
a
Front view
b
Mains connection cable, length=2000mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
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Installing the cooker
For safety reasons, the cooker may
only be used when it has been fully
installed.
The cooker requires a sufficient sup-
ply of cool air for efficient operation.
The required supply of cool air must
not be excessively heated by other
heat sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the interim shelf that
the cooker sits on does not touch the
wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Before installation
Ensure that there is no power to the
socket.
Please observe the wiring diagram on
the cooker.
Remove the appliance lid to connect
the single conductors of the power
cable to the connection terminals.
All H2xxxI cookers that are combined
with an induction hob are also
equipped with a ferrite ring.
With the exception of the earth con-
ductor, all other single conductors of
the power cable must be drawn
through the aperture of the ferrite ring
before they are secured to the con-
nection terminals.
Secure the single conductors to the
respective connection terminals.
Replace the appliance lid.
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Installing the cooker
Connect the cooker to the electrical
supply.
Place the cooker in front of the base
unit.
Insert the plug of the built-in hob into
the connection on the cooker.
Lifting the cooker by the door handle
could cause damage to the door.
Use the handle cut-outs on the side
of the housing to lift the appliance.
It is a good idea to remove the door
(see “Cleaning and care – Removing
the door”) and to remove the ac-
cessories before installing the appli-
ance. The cooker is then easier to
push into the cabinet carcase and you
do not run the risk of lifting it by the
door handle.
Push the cooker into the base unit
and align it.
Open the door, if you have not re-
moved it.
Secure the cooker to the side walls of
the cabinet carcase using the screws
supplied.
Refit the door if necessary (see
“Cleaning and care” – “Fitting the
door”).
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81
Installing the oven
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven requires a sufficient supply
of cool air for efficient operation. The
required supply of cool air must not
be excessively heated by other heat
sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Connect the oven to the electrical
supply.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handle cut-outs on the side
of the housing to lift the appliance.
It is a good idea to remove the door
(see “Cleaning and care” – “Door re-
moval”) and to remove the accessor-
ies before installing the appliance. This
makes the oven lighter when you push
it into the housing unit and you do not
run the risk of lifting it by the door
handle by mistake.
Push the oven into the housing unit
and align it.
Open the door, if you have not re-
moved it.
Use the screws supplied to secure
the oven to the side walls of the
housing unit.
Refit the door if necessary (see
“Cleaning and care” – “Fitting the
door”).
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Electrical connection
Danger of injury!
Installation, repairs and other work
by unqualified persons could be dan-
gerous. Miele cannot be held liable
for unauthorised work.
Connection to the electrical supply
must be carried out by a suitably
qualified and competent person in
accordance with local and national
safety regulations. Ensure power is
not supplied to the appliance until
after installation or repair work has
been carried out.
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with current national
and local safety regulations (BS 7671 in
the UK).
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after in-
stallation (depending on country) an ad-
ditional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole con-
tact gap of 3mm are suitable for isolat-
ing the appliance. These include circuit
breakers, fuses and protective devices.
Connection data
The required connection data are given
on the data plate located on the oven
trim visible when the door is open.
Ensure that these match the mains sup-
ply.
When contacting Miele, please quote
the following:
Model number
Serial number
Connection data (voltage/frequency/
maximum connected load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type H05VV-F
with a suitable cross-sectional area
(CSA) may be used.
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Wiring diagram Cooker
Cookers with integrated hob controls
are not supplied with a connection
cable.
The cooker must be connected to the
mains supply using a type H05VV-F
mains cable only, with a suitable cross-
sectional area (CSA) according to the
diagrams shown.
Maximum connected load: see data
plate.
Possible combination hobs
Miele cookers with integrated hob con-
trols may only be combined with hobs
as specified by Miele for use with that
cooker.
Contact Miele or your Miele Dealer for
further information on suitable combin-
ations.
Oven
The wires in the mains lead are col-
oured as follows:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING - THIS APPLIANCE
MUST BE EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.
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Electrical connection: Other coun-
tries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and na-
tional safety regulations.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after in-
stallation (depending on country) an ad-
ditional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole con-
tact gap of 3mm are suitable for isolat-
ing the appliance. These include circuit
breakers, fuses and protective devices.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains sup-
ply.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for ad-
vice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Hong Kong
This appliance is supplied with a power
cord with plug for connection to a
230V, 50Hz socket outlet.
Taiwan
This appliance is supplied with a power
cord with plug for connection to a
220V, 60Hz socket outlet.
Cooking charts
85
Batter
Cakes/biscuits
(accessories)
[°C]
[min]
Muffins (1tray)
150–160 2 25–35
Muffins (2trays) 150–160 1+3
30–40
3
Small cakes (1tray)*
150
2
2
25–35
160
1
3
2
20–30
Small cakes (2trays)*
150
1
2+4
2
25–35
Madeira cake (loaf tin, 30cm)
150–160 2 60–70
155–165
1
2 60–70
Marble, nut cake (loaf tin, 30cm)
150–160 2 55–65
150–160 2 60–70
Marble, nut cake (ring tin/Bundt cake tin,
26cm)
150–160 2 55–65
150–160 2 55–65
Fresh fruit cake (tray)
160–170 2 45–55
155–165 1 45–55
Fresh fruit cake (springform cake tin, 26cm)
150–160 2 55–65
170–180
1
1 35–45
Flan base (flan base tin, 28cm)
150–160 2 25–35
170–180
1
2 15–25
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
86
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
Biscuits (1tray)
140–150 2 20–30
150–160 2 25–35
Biscuits (2trays) 140–150 1+3
20–30
3
Drop cookies (1tray)*
140
2
2
35–45
160
1
3
2
20–30
Drop cookies (2trays)* 140
1+3
2
35–45
3
Flan base (flan base tin, 28cm)
150–160 2 35–45
170–180
1
2 20–30
Cheesecake (springform cake tin,26cm)
170–180 2 80–90
150–160 2 80–90
Apple pie, single crust (springform cake tin,
20cm)*
160
2
2
90–100
180
1
2
90–100
Apple pie, double crust (springform cake tin,
26cm)
180–190
1
2 60–70
160–170 2 60–70
Fresh fruit cake, glazed (springform cake tin,
26cm)
170–180 2 60–70
150–160 2 55–65
Fresh fruit cake, glazed (tray)
170–180 2 50–60
160–170 2 45–55
Fruit flan (tray)
210–220
1
1 55–65
180–190 1 35–45
Function, Temperature, Shelf level, Cooking duration, Fan plus, Eco
fan heat, Conventional heat, Intensive bake
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
87
Yeast dough
Cakes/biscuits
(accessories)
[°C]
[min]
Bundt cake (Bundt cake tin, 24cm)
150–160 2 50–60
160–170 1 50–60
Stollen
150–160 2 55–65
160–170 2 55–65
Streusel cake with/without fruit (tray)
160–170 2 40–50
170–180 3 45–55
Fresh fruit cake (tray)
160–170 2 45–55
170–180 3 45–55
Apple turnovers/raisin whirls (1tray)
160–170 2 25–35
Apple turnovers/raisin whirls (2trays) 160–170 1+3
30–40
3
White loaf (free form)
180–190 2 35–45
190–200 2 30–40
White bread (loaf tin, 30cm)
180–190 2 35–45
190–200
1
2 30–40
Wholegrain bread (loaf tin, 30cm)
180–190 2 55–65
200–210
1
2 45–55
Proving yeast dough
30–35
2
Function, Temperature, Shelf level, Cooking duration, Fan plus,
Conventional heat
1
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
2
Place the rack on the floor of the oven and stand the bowl containing the dough on the
rack. Depending on the size of the bowl, you may need to remove the side runners.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
88
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
Fresh fruit cake (tray)
160–170 2 40–50
170–180 3 50–60
Apple turnovers/raisin whirls (1tray)
160–170 3 25–35
Apple turnovers/raisin whirls (2trays)
150–160 1+3
25–35
1
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
89
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
Sponge cake base (2eggs, springform cake tin,
26cm)
160–170
1
2 15–25
Sponge cake base (4–6eggs, springform cake
tin, 26cm)
150–160
1
2 30–40
Whisked sponge (springform cake tin, 26cm)*
180
2
2
25–35
150–170
1
2
2
25–45
Swiss roll sponge (baking tray)
180–190
1
2 15–25
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.
Cooking charts
90
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
Choux buns (1tray)
160–170 2 30–40
Pastry puffs (1tray)
180–190 2 20–30
Pastry puffs (2trays)
180–190 1+3
20–30
1
Macaroons (1tray)
120–130 2 25–50
Macaroons (2trays)
120–130 1+3
25–50
1
Meringues/pavlovas (1tray of 6, each6cm)
80–100 2 120–150
Meringues/pavlovas (2trays of 6, each6cm)
80–100 1+3 150–180
Function, Temperature, Shelf level, Cooking duration, Fan plus
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
91
Savoury dishes
Food
(accessories)
[°C]
[min]
Savoury flan (tray)
220–230
2
1 25–35
180–190 1 30–40
Onion tart (tray)
180–190
2
2 25–35
170–180 2 30–40
Pizza, yeast dough (tray)
170–180 2 25–35
210–220
2
2 20–30
Pizza, quark-oil dough (tray)
170–180 2 25–35
190–200
2
2 25–35
Frozen pizza, pre-cooked (rack)
200–210 2 20–25
Toast* (rack)
250 3 5–8
Baked dishes/gratins (e.g. toast)
1
250
3
3 3–6
Grilled vegetables
1
250
3
4
5–10
4
250
3
3
5–10
4
Ratatouille (universal tray)
180–190 2 40–60
Function, Temperature, Shelf level, Cooking duration, Conventional heat,
Intensive bake, Fan plus, Eco fan heat, Full grill, Fan grill
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the rack and universal tray.
2
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
3
Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster
function for this purpose.
4
Turn the food halfway through cooking.
Cooking charts
92
Beef
Food
(accessories)
[°C]
[min]
9
[°C]
Braised beef, approx.1kg
(oven dish with lid)
2
150–160
3
2
120–130
6
--
2
170–180
3
2
120–130
6
--
2
180–190 2
160–180
7
--
Fillet of beef, approx.1kg
(universal tray)
2
180–190
3
2 25–60 45–75
Fillet of beef, “rare”, approx.1kg
1
2
80–85
4
2 70–80 45–48
Fillet of beef, “medium”, approx.1kg
1
2
90–95
4
2 80–90 54–57
Fillet of beef, “well done”, approx.1kg
1
2
95–100
4
2 110–130 63–66
Sirloin joint, approx.1kg
(universal tray)
2
180–190
3
2 35–65 45–75
Sirloin joint, “rare”, approx.1kg
1
2
80–85
4
2 80–90 45–48
Sirloin joint, “medium”, approx.1kg
1
2
90–95
4
2 110–120 54–57
Sirloin joint, “well done”, approx.1kg
1
2
95–100
4
2 130–140 63–66
Burgers, patties
*,1
250 4
15–25
8
--
Function, Temperature, Shelf level Cooking duration, Core temperature,
Fan plus, Conventional heat, Eco fan heat, Full grill
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
4
Pre-heat the oven at 120°C for 15minutes. Do not use the Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
5
Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster
function for this purpose.
6
Roast with the lid on first. Then remove the lid after roasting for 90minutes and add ap-
prox.0.5litres of liquid.
7
Roast with the lid on first. Then remove the lid after roasting for 100minutes and add ap-
prox.0.5litres of liquid.
8
Turn the food halfway through cooking.
9
If you have a separate food probe you can use the core temperature shown.
Cooking charts
93
Veal
Food
(accessories)
[°C]
[min]
6
[°C]
Braised veal, approx.1.5kg
(oven dish with lid)
2
160–170
3
2
120–130
5
--
2
170–180
3
2
120–130
5
--
Fillet of veal, approx.1kg
(universal tray)
2
160–170
3
2 30–60 45–75
Fillet of veal, “rare”, approx.1kg
1
2
80–85
4
2 50–60 45–48
Fillet of veal, “medium”, approx.1kg
1
2
90–95
4
2 80–90 54–57
Fillet of veal, “well done”, ap-
prox.1kg
1
2
95–100
4
2 90–100 63–66
Saddle of veal, “rare”, approx.1kg
1
2
80–85
4
2 80–90 45–48
Saddle of veal, “medium”, ap-
prox.1kg
1
2
90–95
4
2 100–130 54–57
Saddle of veal, “well done”, ap-
prox.1kg
1
2
95–100
4
2 130–140 63–66
Function, Temperature, Shelf level, Cooking duration, Core temperature,
Fan plus, Conventional heat
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
4
Pre-heat the oven at 120°C for 15minutes. Do not use the Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
5
Roast with the lid on first. Then remove the lid after roasting for 90minutes and add ap-
prox.0.5litres of liquid.
6
If you have a separate food probe you can use the core temperature shown.
Cooking charts
94
Pork
Food
(accessories)
[°C]
[min]
9
[°C]
Pork joint/pork neck roast, approx.1kg
(oven dish with lid)
160–170 2
130–140
5
80–90
170–180 2
130–140
5
80–90
Pork joint with crackling, approx.2kg
(oven dish)
180–190 2
130–150
6
80–90
190–200 2
130–150
6
80–90
Fillet of pork, approx.350g
1
2
90–100
3
2 70–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid)
160–170 2
130–160
7
80–90
Gammon joint, approx.1kg
(universal tray)
150–160 2 50–60 63–68
Gammon joint, approx.1kg
1
2
95–105
3
2 140–160 63–66
Meat loaf, approx.1kg
(universal tray)
170–180 2
60–70
6
80–85
190–200 2
70–80
6
80–85
Bacon
1
250
4
4 3–5 --
Sausage
1
250
4
3
8–15
8
--
Function, Temperature, Shelf level Cooking duration, Core temperature,
Fan plus, Conventional heat, Eco fan heat, Full grill
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120°C for 15minutes. Do not use the Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
4
Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster
function for this purpose.
5
Roast with the lid on first. Then remove the lid after roasting for 60minutes and add ap-
prox.0.5litres of liquid.
6
Add approx. 0.5litres of liquid halfway through the cooking duration.
7
Roast with the lid on first. Then remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
8
Turn the food halfway through cooking.
9
If you have a separate food probe you can use the core temperature shown.
Cooking charts
95
Lamb, game
Food
(accessories)
[°C]
[min]
5
[°C]
Leg of lamb on the bone, ap-
prox.1.5kg
(oven dish with lid)
170–180 2
100–120
4
64–82
Saddle of lamb, off the bone
(universal tray)
1
180–190
2
2 10–20 53–80
Saddle of lamb, off the bone
(rack and universal tray)
1
95–105
3
2 40–60 54–66
Saddle of venison, off the bone
(universal tray)
1
160–170
2
2 70–90 60–81
Roebuck saddle, off the bone
(universal tray)
1
140–150
2
2 25–35 60–81
Leg of wild boar, off the bone, ap-
prox.1kg
(oven dish with lid)
1
170–180 2
100–120
4
80–90
Function, Temperature, Shelf level, Cooking duration, Core temperature,
Conventional heat
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
3
Pre-heat the oven at 120°C for 15minutes. Do not use the Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
4
Roast with the lid on first. Then remove the lid after roasting for 50minutes and add ap-
prox.0.5litres of liquid.
5
If you have a separate food probe you can use the core temperature shown.
Cooking charts
96
Poultry, fish
Food
(accessories)
[°C]
[min]
6
[°C]
Poultry, 0.8–1.5kg
(universal tray)
170–180 2 55–65 85–90
Chicken, approx.1.2kg
(rack on top of universal tray)
180–190
1
2
55–65
3
85–90
Poultry, approx.2kg
(oven dish)
180–190 2
100–120
4
85–90
190–200 2
110–130
4
85–90
Poultry, approx.4kg
(oven dish)
160–170 2
180–200
5
90–95
180–190 2
180–200
5
90–95
Fish, 200–300g (e.g. trout)
(universal tray)
210–220
2
2 15–25 75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)
210–220
2
2 30–40 75–80
Fish fillet in foil, 200–300g
(universal tray)
200–210 2 25–30 75–80
Function, Temperature, Shelf level Cooking duration, Core temperature,
Fan plus, Fan grill, Conventional heat, Eco fan heat
1
Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster
function for this purpose.
2
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
3
Turn the food half way through grilling.
4
Add approx. 0.25litres of liquid at the start.
5
Add approx. 0.5litres of liquid after 30minutes.
6
If you have a separate food probe you can use the core temperature shown.
M.-Nr. 11 189 710 / 03en-GB
H2265-1B, H2265-1E, H2760B, H2860B, H2850B
11

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