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Operating and installation
instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essen-
tial to read these instructions before it is installed and used for the
first time.
en-GB M.-Nr. 11 190 061
Contents
2
Warning and Safety instructions...................................................................... 5
Caring for the environment .............................................................................. 13
Guide to the appliance...................................................................................... 14
Oven .................................................................................................................... 14
Oven controls..................................................................................................... 15
Function selector ................................................................................................ 16
Temperature selector....................................................................................... 16
Clock/timer.......................................................................................................... 16
Display............................................................................................................ 16
Sensor controls .............................................................................................. 16
Features.............................................................................................................. 17
Data plate ............................................................................................................ 17
Scope of delivery................................................................................................. 17
Accessories supplied and available to order....................................................... 17
Safety features .................................................................................................... 23
PerfectClean treated surfaces............................................................................. 23
Before using for the first time .......................................................................... 24
Before using for the first time.............................................................................. 24
Heating up the oven for the first time.................................................................. 25
Overview of functions ....................................................................................... 26
Energy saving tips ............................................................................................. 27
Operation............................................................................................................ 29
Easy to use.......................................................................................................... 29
Pre-heating the oven ........................................................................................... 29
Clock/timer ........................................................................................................ 30
Display................................................................................................................. 30
Symbols in the display ................................................................................... 30
Sensor controls ................................................................................................... 30
Setting the time ................................................................................................... 31
Time display ................................................................................................... 31
At the end of the duration............................................................................... 31
Using the minute minder................................................................................. 32
Setting the minute minder .............................................................................. 32
Changing the minute minder duration............................................................ 33
Deleting the minute minder duration .............................................................. 33
Switching cooking programmes on and off automatically .................................. 34
Setting a cooking duration ............................................................................. 34
At the end of the cooking duration:................................................................ 35
Setting a cooking duration and a finish time.................................................. 35
Changing the cooking duration ...................................................................... 36
Deleting a cooking duration ........................................................................... 36
Deleting the end of cooking duration ............................................................. 37
Changing the time of day .................................................................................... 37
Contents
3
Changing settings ............................................................................................... 38
Settings overview ........................................................................................... 39
Baking................................................................................................................. 40
Tips on baking..................................................................................................... 40
Notes on the cooking charts ............................................................................... 40
Notes on the functions ........................................................................................ 41
Roasting ............................................................................................................. 42
Tips for roasting .................................................................................................. 42
Notes on the cooking charts ............................................................................... 42
Notes on the functions ........................................................................................ 43
Grilling ................................................................................................................ 44
Tips for grilling..................................................................................................... 44
Notes on the cooking charts ............................................................................... 44
Notes on the functions ........................................................................................ 45
Further applications .......................................................................................... 46
Defrost................................................................................................................. 46
Low temperature cooking.................................................................................... 47
Drying .................................................................................................................. 48
Frozen food/Ready meals.................................................................................... 49
Heat crockery ...................................................................................................... 49
Cleaning and care ............................................................................................. 50
Unsuitable cleaning agents ................................................................................. 50
Removing normal soiling ..................................................................................... 50
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 51
Stubborn soiling on the FlexiClip runners ........................................................... 51
Pyrolytic cleaning of the oven compartment....................................................... 52
Starting Pyrolytic cleaning.............................................................................. 52
To delay the start time of the pyrolytic cleaning programme ......................... 53
At the end of pyrolytic cleaning...................................................................... 53
If pyrolytic cleaning is cancelled .................................................................... 54
Door removal....................................................................................................... 55
Dismantling the door ........................................................................................... 56
Fitting the door .................................................................................................... 59
Removing the side runners with FlexiClip runners.............................................. 60
Lowering the top heat/grill element..................................................................... 61
Problem solving guide ...................................................................................... 62
Service................................................................................................................ 65
Contact in the event of a fault ............................................................................. 65
Warranty .............................................................................................................. 65
Contents
4
Installation.......................................................................................................... 66
Installation dimensions........................................................................................ 66
Installation in a tall or base unit...................................................................... 66
Side view of H22xx........................................................................................ 67
Side viewH 28xx,H 25xx, H 27xx ................................................................. 68
Connections and ventilation........................................................................... 69
Installing the oven ............................................................................................... 70
Electrical connection ........................................................................................... 71
Oven ............................................................................................................... 71
Electrical connection: Other countries ........................................................... 72
Cooking charts .................................................................................................. 73
Batter................................................................................................................... 73
Shortcrust pastry................................................................................................. 74
Yeast dough ........................................................................................................ 75
Quark dough........................................................................................................ 76
Sponge mixture ................................................................................................... 77
Choux pastry, puff pastry, meringue................................................................... 78
Savoury dishes.................................................................................................... 79
Beef ..................................................................................................................... 80
Veal...................................................................................................................... 81
Pork ..................................................................................................................... 82
Lamb, game ........................................................................................................ 83
Poultry, fish.......................................................................................................... 84
Notes for test institutes .................................................................................... 85
Test food according to EN60350-1 .................................................................... 85
Energy efficiency class according to EN60350-1............................................... 86
Data sheet for household ovens .................................................................... 86
Warning and Safety instructions
5
This oven complies with all current local and national safety re-
quirements. However, inappropriate use can lead to personal in-
jury and damage to property.
Read the operating and installation instructions carefully before us-
ing the oven. They contain important information on safety, install-
ation, use and maintenance. This prevents both personal injury
and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
This oven is intended for domestic use and use in other similar en-
vironments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and under-
stand the dangers of misuse.
Warning and Safety instructions
6
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical res-
istance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
The oven contains 1light source corresponding to energy effi-
ciency classG.
Safety with children
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without supervi-
sion if they have been shown how to use it in a safe manner. Chil-
dren must be able to understand and recognise the possible dangers
caused by incorrect operation.
Children must not be allowed to clean or maintain the oven unsuper-
vised.
Children should be supervised in the vicinity of the oven. Never al-
low children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing, chil-
dren may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more sensitive
to high temperatures than that of adults. External parts of the oven such as
the door glass, control panel and the vent become quite hot.
Do not let children touch the oven when it is in operation.
Danger of injury caused by hot surfaces. Children’s skin is far
more sensitive to high temperatures than that of adults. The oven
gets much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
Warning and Safety instructions
7
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children could
injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re-
pairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation on an autonomous power supply
system or a power supply system that is not synchronised with the
mains power supply (e.g. island networks, back-up systems) is pos-
sible. A prerequisite for operation is that the power supply system com-
plies with the specifications of EN50160 or an equivalent standard.
The function and operation of the protective measures provided in the
domestic electrical installation and in this Miele product must also be
maintained in isolated operation or in operation that is not synchronised
with the mains power supply, or these measures must be replaced by
equivalent measures in the installation. As described, for example, in
the current version of BS OHSAS 18001–2 ISO 45001.
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety require-
ment is fulfilled. If in doubt, the electrical installation should be
checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified electri-
cian.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
Warning and Safety instructions
8
For safety reasons, the oven may only be used when it has been
fully installed.
The oven must not be used in a non-stationary location (e.g. on a
ship).
Risk of injury due to electric shock. Any contact with live connec-
tions or tampering with the electrical or mechanical components of
the oven will endanger your safety and may lead to the oven mal-
functioning.
Do not open the oven housing under any circumstances.
While the oven is under warranty, repairs should only be under-
taken by a Miele authorised service technician. Otherwise the war-
ranty will be invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be re-
placed by original spare parts.
If the oven is delivered without a power connection cable, a spe-
cial cable must be installed by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
If the connection cable is damaged, it must be replaced with a spe-
cial connection cable by a Miele authorised service technician (see “In-
stallation”, “Electrical connection”).
During installation, maintenance and repair work, e.g. if the oven
interior lighting is faulty (see “Problem solving guide”), the oven must
be completely disconnected from the household electricity supply.
To ensure this, do one of the following:
- Disconnect the mains fuse
- Completely unscrew the screw-out fuse (in countries where this is
applicable)
- Pull out the plug (if one is present) at the wall socket To do this,
pull the plug and not the mains connection cable.
Warning and Safety instructions
9
The oven requires a sufficient supply of cool air for efficient opera-
tion. Make sure that the supply of cool air is not hindered in any way
(e.g. by fitting heat insulation strips in the housing unit). Furthermore,
the required supply of cool air must not be excessively heated by
other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in dam-
age to the oven, housing unit and floor. Leave the furniture front/door
open until the oven has cooled down completely.
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven com-
partment.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the recommen-
ded cooking durations.
Warning and Safety instructions
10
Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread or
to dry flowers or herbs. Instead, use the Fan plus or Conventional
heat function.
If using alcohol in your recipes, please be aware that high temper-
atures can cause the alcohol to evaporate. The vapour can catch fire
on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding kit-
chen furniture. Keep the oven on and select the lowest temperature
available for the selected function. The cooling fan will then continue
to run automatically.
Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion
damage in the oven. Always cover food that is left in the oven to keep
warm.
An accumulation of heat can cause the floor of the oven to crack
or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the oven floor during cooking, or
place crockery on the oven floor to heat it up, you can do so, but
only with the Fan plus or Eco Fan heat function.
The oven compartment floor can become damaged by items be-
ing pushed around on it. When placing pots, pans or crockery on the
oven compartment floor, ensure that you avoid pushing them
around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot sur-
face creates steam, which can cause severe scalding. The sudden tem-
perature change can also cause damage to hot enamelled surfaces.
Never pour cold liquids directly onto hot enamelled surfaces.
Warning and Safety instructions
11
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by stir-
ring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and may
ignite at high temperatures, and can damage the oven.
Use only plastic containers that are suitable for use in an oven. Follow the
manufacturer’s instructions.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to ex-
plode. Do not heat up unopened tins or jars of food in the oven.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes, ad-
hesive tape or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel sur-
face as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven compart-
ment before running the pyrolytic cleaning programme.
Warning and Safety instructions
12
Danger of injury caused by hot surfaces. Children’s skin is far
more sensitive to high temperatures than that of adults. The oven
gets much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
The side runners can be removed (see “Cleaning and care” – “Re-
moving the side runners with FlexiClip runners”). Refit the side run-
ners correctly.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
In warm, moist environments, there is a higher probability of pest in-
festations (such as cockroaches). Ensure the oven and the area sur-
rounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used, war-
ranty, performance and product liability claims will be invalidated.
Miele will guarantee to supply functional spare parts for a min-
imum of 10years and up to 15years following the discontinuation of
your oven.
The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted into shelf level1. This will damage the floor of
the oven. The lack of clearance will create an accumulation of heat
which can cause the enamel to crack or flake off. Never place a
Miele oven dish on the upper support of shelf level1 either as it will
not be secured by the non-tip safety notches. As a general rule, use
shelf level2.
Remove all accessories as well as the runners and any extra ac-
cessories such as FlexiClip runners from the oven interior before
starting the Pyrolytic cleaning programme.
The high temperatures needed for pyrolysis will damage them.
Caring for the environment
13
Disposing of the packaging
material
The packaging material is used for
handling and protects the appliance
from transport damage. The packaging
material used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material re-
duces the use of raw materials. Use
material-specific collection points for
valuable materials and take advantage
of return options. Your Miele dealer will
take the packaging material away.
Disposing of your old appli-
ance
Electrical and electronic appliances
contain many valuable materials. They
also contain certain materials, com-
pounds and components which were
essential for their correct functioning
and safety. These could be hazardous
to human health and to the environment
if disposed of with household waste or
if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with household waste.
Instead, please make use of officially
designated collection and disposal
points to dispose of and recycle elec-
trical and electronic appliances in your
local community, with your dealer or
with Miele, free of charge. By law, you
are solely responsible for deleting any
personal data from the old appliance
prior to disposal. You are legally obliged
to remove any old batteries which are
not securely enclosed by the appliance
and to remove any lamps without des-
troying them, where this is possible.
These must be taken to a suitable col-
lection point where they can be handed
in free of charge. Please ensure that
your old appliance poses no risk to chil-
dren while being stored for disposal.
Guide to the appliance
14
Oven
aControl elements
bDoor lock for pyrolytic cleaning
cTop heat/grill element
dAir inlet for the fan with ring heating element behind it
eSide runners with 5shelf levels
fOven floor with bottom heat element underneath it
gFront frame with data plate
hDoor
Oven controls
15
aFunction selector
For selecting oven functions
bClock/timer
For displaying the time of day and settings
cSensor control
For modifying times and settings
dOKsensor control
For selecting functions and saving settings
eSensor control
For modifying times and settings
fTemperature selector
For setting the temperature
Oven controls
16
Function selector
Use the function selector to select the
required function and switch on the
oven lighting independently.
It can be turned clockwise or anti-
clockwise.
In the 0 position it can be retracted by
pressing it in.
Functions
Lighting
Conventional heat
Bottom heat
Full grill
Pyrolytic
Booster
Fan plus
Intensive bake
Fan grill
Eco Fan heat
Temperature selector
When a function is selected, the recom-
mended temperatures and the sym-
bol appear in the display. Use the
temperature selector to change the
temperature for cooking processes in 5-
degree increments.
The temperature selector can be
turned clockwise or anti-clockwise. It
can be retracted in any position by
pressing it in.
Clock/timer
The clock/timer is operated via the dis-
play and the, OK and sensor con-
trols.
Display
The display shows the time of day or
your settings.
It goes dark if settings are not being
entered.
Please refer to “Clock/timer” for more
information.
Sensor controls
The sensor controls respond to the
touch of a fingertip. Every touch on the
sensors is confirmed by an audible
tone.
The tone can be switched off by chan-
ging setting to status (see
“Clock/timer – Changing settings”).
Features
17
A list of the models described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model num-
ber, the serial number as well as con-
nection data (voltage, frequency and
maximum rated load).
Please have this information to hand,
should you need to contact Miele re-
garding any questions or problems.
Scope of delivery
- Operating and installation instruc-
tions for using the oven
- Screws for securing your oven in the
housing unit
- Various accessories
Accessories supplied and
available to order
Features will vary depending on
model.
Side runners, universal tray and wire
rack (or “rack” for short) are supplied
as standard with the oven.
Depending on the model, your oven
may also come supplied with some of
the accessories listed here.
All the accessories listed as well as the
cleaning and care products are de-
signed for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Customer
Service Department or from your Miele
dealer.
When ordering, please quote the model
identifier of your oven and the reference
number of the accessories required.
Side runners
There are runners on the left and right
of the oven compartment with
shelves for inserting accessories.
The numbers for the shelf levels are
marked on the front frame.
Each level consists of 2rails, one above
the other.
The accessories (e.g. the rack) are
pushed into the oven between the two
rails.
You can remove the side runners (see
“Cleaning and care” – “Removing the
side runners with FlexiClip runners”).
Features
18
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR71:
These accessories are inserted into the
oven between the two rails of a shelf in
the side runner.
Always place the rack with the loading
surface in the lower position.
These accessories have non-tip safety
notches fitted in the middle of their
short sides. The non-tip safety notches
prevent the trays from being pulled out
completely from the side runners when
you only wish to pull accessories out
partially.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf of the side runners
and the rack will automatically slide in
above them.
FlexiClip runners HFC70-C
FlexiClip runners can only be fitted on
levels 1, 2 and 3.
The FlexiClip runners can be drawn
right out of the oven individually to give
a good overview of cooking in progress.
Push the FlexiClip runners right into
the oven compartment before placing
accessories on them.
Features
19
To prevent the risk of accessories slid-
ing off the runners:
- Make sure that they are sitting se-
curely on their runners in between the
stoppers at either end of each runner.
- Always place the rack with the load-
ing surface in the lower position on
the FlexiClip runners.
The FlexiClip runners can support a
maximum load of 15kg.
Because the FlexiClip runners sit on
the top rail of the side runners, the gap
between the level the FlexiClip runners
are on and the one above is smaller
than if, for instance, racks were fitted
on each level. Cooking results will be
affected if the gap is too small.
You can use more than one baking tray,
universal tray or rack at a time.
Place the baking tray, universal tray
or rack on the FlexiClip runners.
Leave at least one shelf level free
between the FlexiClip runner and any
baking tray, universal tray or rack
above it.
You can use the universal tray together
with the rack on the FlexiClip runners.
Place the universal tray together with
the rack on the FlexiClip runners. The
rack will automatically slide between
the rails of the shelf level above the
FlexiClip runners.
Leave at least one shelf level free
between the FlexiClip runner and any
baking tray, universal tray or rack
above it.
Features
20
Fitting the FlexiClip runners
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
Preferably fit the FlexiClip runners onto
level1. You can then use them for food
which should be cooked on level2.
One level of the side runners consists of
two rails. The FlexiClip runners are fitted
on the upper rail of the two rails that
make up a shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting or removing the FlexiClip
runners, do not extend them.
Hook the FlexiClip runner onto the
front of the top rail of a side runner
(1.).
Then hold the FlexiClip runner at an
angle towards the middle of the oven
compartment (2.).
Slide the FlexiClip runner at an angle
along the top rail as far as it will go
(3.).
Then swing the FlexiClip runner back
to the side of the oven compartment
and secure it to the top rail with an
audible click (4.).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
Features
21
Removing the FlexiClip runners
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
Push the FlexiClip runner in all the
way.
Push down on the tab at the front of
the FlexiClip runner (1.).
Swing the FlexiClip runner towards
the middle of the oven compartment
(2.), then pull it forwards along the top
rail (3.).
Lift the FlexiClip runner off the rail
and take it out of the oven.
Perforated gourmet baking tray
HBBL71
The perforated gourmet baking tray has
been specially developed for the pre-
paration of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and sa-
voury snacks.
The baking stone is made from heat-re-
taining fireclay and is glazed. A paddle
made of untreated wood is supplied
with the baking stone for placing food
on it and taking it off.
Slide the rack in and place the baking
stone on it.
Features
22
Round baking trays
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially de-
veloped for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny perfora-
tions assist in browning the underside
of baked goods.
The tray can also be used for dehydrat-
ing or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
Insert the rack and place the round
baking tray on the rack.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert, pre-
venting them from burning on. The
juices can then be used for making
gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
HUB gourmet oven dishes
HBD gourmet oven dish lids
Unlike other oven dishes, Miele gour-
met oven dishes can be placed in the
oven directly on the shelf runners. They
have non-tip safety notches like the
rack to prevent them from being pulled
out too far.
The surface of the oven dish has a non-
stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22cm Depth: 35cm
HUB5000-M
HUB5001-M*
HUB5001-XL*
HBD60-22 HBD60-35
* Suitable for use on induction hobs
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Features
23
Accessories for cleaning and care
- Miele all-purpose microfibre cloth
- Miele oven cleaner
Safety features
-System lock for the oven
(see “Clock/timer – Changing set-
tings”)
-
Cooling fan
The cooling fan will come on automat-
ically when a cooking programme is
started. It ensures that the hot oven air
is mixed with cool ambient air and thus
cooled before it is expelled via the gap
between the door and control panel.
The cooling fan will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven compartment,
on the control panel or on the oven
housing unit.
The cooling fan will switch itself off
automatically after a certain period of
time.
-Safety switch-off
This safety switch-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular oven func-
tion being used.
-Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and disas-
sembled for cleaning purposes (see
“Cleaning and care”).
-Door locking for pyrolytic cleaning
At the beginning of a pyrolytic clean-
ing programme the door will lock for
safety reasons. The door will only be
unlocked when the temperature in
the oven compartment has dropped
to below 280°C.
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are exception-
ally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and roast-
ing can be easily removed from these
surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
- Universal tray
- Baking tray
- Grilling and roasting insert
- Perforated gourmet baking tray
- Round baking tray
- Round perforated baking tray
Before using for the first time
24
Before using for the first time
The oven must not be operated
until it has been correctly installed in
its housing unit.
Press and release the function and
temperature selectors if they are re-
tracted.
The time of day can only be changed
when the function selector is at0.
Set the time of day.
Setting the time of day for the
first time
The time of day is shown in the 24-hour
format.

After connecting the oven to the electri-
city supply, will flash on the dis-
play.
The time of day is set in segments: first
the hours, then the minutes.
Confirm withOK.
will light up and will flash.
While the symbol is flashing, con-
firm with OK.
The hours will flash.
Use or to set the hours.
Confirm withOK.
The hours are saved and the minutes
will flash.
Use or to set the minutes.
Confirm withOK.
The time of day is now saved.
The time of day can be displayed in
the 12-hour format by setting in
the settings menu to status(see
“Clock/timer – Changing settings”).
Before using for the first time
25
Heating up the oven for the
first time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the oven
for at least an hour.
It is important to ensure that the kit-
chen is well ventilated during this op-
eration.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the oven and accessor-
ies.
Before heating the oven up, wipe the
oven compartment with a damp cloth
to remove any dust or bits of pack-
aging that may have accumulated in-
side during storage and unpacking.
Fit the FlexiClip runners (if present) to
the side runners and insert all trays
and the rack.
Select the Fan plus operating
mode.
The recommended temperature of
160°C will appear. The symbol will
flash.
The oven heating, lighting and cooling
fan will switch on.
Set the maximum temperature
(250°C).
Heat the oven for at least an hour.
After the heating-up phase, turn the
operating mode selector to0.
Cleaning the oven compartment after
heating it up for the first time
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean them by
hand (see “Cleaning and care”).
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Overview of functions
26
Functions Recommended
value
Range
Fan plus160 °C 30–250 °C
Intensive bake170 °C 50–250 °C
Eco Fan heat190 °C 100–250 °C
Booster160 °C 100–250 °C
Conventional heat180 °C 30–280 °C
Bottom heat190 °C 100–250 °C
Full grill240 °C 200–250 °C
Fan grill200 °C 100–250 °C
Pyrolytic
Energy saving tips
27
Cooking programmes
- Remove all accessories from the
oven compartment that are not re-
quired for cooking.
- In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
- Preheat the oven compartment only if
instructed to do so in the recipe or
the cooking chart.
- If possible, do not open the door dur-
ing a programme.
- Use dark, matt bakeware and cook-
ing containers made of non-reflective
materials (enamelled steel, heat-res-
istant glass, coated aluminium). Shiny
materials such as stainless steel or
aluminium reflect the heat and there-
fore can give a more uneven food
heating result. Do not cover the oven
floor or the rack with heat-reflecting
aluminium foil.
- Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
- The Fan plus function can be used
for cooking many types of food. Be-
cause the fan distributes the heat in
the oven compartment straight away,
it allows you to use a lower temperat-
ure than you would with Conventional
heat. It also enables you to cook
on multiple shelf levels at the same
time.
-Eco Fan heat is an innovative
function which is suitable for smaller
foodstuffs, e.g.frozen pizzas, part-
baked rolls, biscuits and for meat
dishes and roasts. Energy-efficient
cooking thanks to optimal utilisation
of heat. When cooking on a single
shelf, up to 30% less energy is used
with comparatively good cooking res-
ults. Do not open the door during the
cooking programme.
-Fan grill is the best function for
grilled dishes. With this function you
can use lower temperatures than in
other grill functions which use the
maximum temperature setting.
- Whenever possible you should cook
multiple foods at the same time.
Place them next to each other in the
oven or on different shelf levels.
- Foods which you are unable to cook
at the same time should, if possible,
be cooked one after the other in or-
der to make use of existing heat in
the oven.
Energy saving tips
28
Residual heat utilisation
- In cooking programmes using tem-
peratures greater than 140°C and
with cooking durations longer than
30minutes, the temperature can be
turned down to the lowest possible
level about 5minutes before the end
of the cooking programme. The re-
sidual heat in the oven is sufficient for
cooking the food until it is done.
However, never switch the oven off
(see “Warning and safety instruc-
tions”).
- It is best to start the pyrolytic clean-
ing programme immediately after a
cooking programme. The residual
heat in the oven will help reduce the
amount of energy required.
Energy-saving mode
The oven will switch itself off automatic-
ally to save energy if a programme is
not being run and controls have not
been operated. The time of day will ap-
pear in the display or the display will re-
main dark (see “Clock/timer – Changing
settings”).
Operation
29
Easy to use
Place the food in the oven.
Select the required oven function with
the function selector.
The recommended temperature will ap-
pear.
The oven interior lighting, heating and
the cooling fan will switch on.
Use the temperature selector to
change the temperature, if necessary.
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
When the cooking programme is fin-
ished, turn the function selector to0.
Take the food out of the oven.
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following
functions:
- Dark bread dough as well as beef sir-
loin joints and fillet with the Fan
plusand Conventional
heatfunctions
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatfunction
Rapid heat-up
The heating-up phase can be shortened
with the Boosterfunction.
Do not use the Boosterfunction
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponges, biscuits).
The food will brown too quickly on
top.
Select Booster.
Select a temperature.
Change to the required function after
the set temperature has been
reached.
Place the food in the oven.
Clock/timer
30
The clock/timer offers the following
functions:
- Time of day display
- Minute minder
- Switching cooking processes on and
off automatically
- Changing various settings
The clock/timer is operated via the dis-
play and the, OK and sensor con-
trols.
The functions available are indicated by
symbols.
Display

Symbols in the display
Depending on the position of the func-
tion selector and/or whether a
sensor control has been pressed, the
following symbols appear:
Symbol/function
Minute minder Any
Cooking duration
FunctionEnd of cooking duration
Temperature
Time of day
0
Setting
Setting status
System lock
You can only set or change a function if
the function selector is in the correct
position.
Sensor controls
Sensor
control
Use
- Highlight functions
- Reduce duration
- Access settings
- Change the status of a
setting
- Highlight functions
- Increase duration
- Change the status of a
setting
OK - Access functions
- Saving set durations and
changed settings
- Access set durations
Set minutes or seconds with the
orsensor controls in increments of 1.
If you hold the sensor control down the
display will count down faster.
Clock/timer
31
Setting the time
The time of day is set in segments:
- For the time of day and cooking dura-
tions, first the hours, then the
minutes.
- For a minute minder duration, first the
minutes, then the seconds.
Confirm withOK.
The respective functions appear de-
pending on the position of the function
selector(,, or).
Highlight the function you want using
the or sensor control.
The appropriate symbol will flash for
approx. 15seconds.
While the symbol is flashing, confirm
with OK.
The function is accessed and the left-
hand numeric block will flash.
You can only set the time while the nu-
meric block is flashing. If the time has
elapsed and the numeric block is no
longer flashing, you have to access
the function again.
Use the orsensor control to set
the value you want.
Confirm withOK.
The right-hand numeric block will flash.
Use the orsensor control to set
the value you want.
Confirm withOK.
The time has now been saved.
Time display
The symbols and or will show
if you have set times.
If you are using the minute minder,
cooking duration and end of cooking
duration functions at the same time,
the last time that you set will be shown.
If you have set a cooking duration, the
time of day will not be displayed.
At the end of the duration
When a duration has elapsed, the ap-
propriate symbol will flash and a buzzer
will sound if the buzzer is switched on
(see “Clock/timer – Changing settings”).
Confirm withOK.
The buzzer will stop and the symbols in
the display will go out.
Clock/timer
32
Using the minute minder
The minute minder can be used to time
other activities in the kitchen, e.g.boil-
ing eggs.
The minute minder can also be used at
the same time as a cooking programme
in which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder time of
99minutes and 59seconds can be set.
Setting the minute minder
Example: you want to boil some eggs
and set a minute minder duration of
6minutes and 20seconds.

Press the sensor control repeatedly
until starts flashing.
Confirm withOK.


will appear and the minutes will
start to flash.
If you press the sensor control
once, two dashes will appear and then
when you press again the maximum
possible value will appear in the
minute numeric block.

Use theorsensor control to set
the minutes.
Confirm withOK.
The minutes are saved and the seconds
will flash.


Use theorsensor control to set
the seconds.
Confirm withOK.

The minute minder duration is now
saved and will count down in seconds.
The symbol indicates the minute
minder duration.
Clock/timer
33
At the end of the minute minder dura-
tion:
-flashes.
- The display will show the time count-
ing upwards.
- For approx. 7minutes, a buzzer will
sound if switched on (see “Clock/
timer – Changing settings”).
Confirm withOK.
The buzzer will stop and the symbols in
the display will go out.
If no cooking durations have been set,
the time of day appears in the display.
Changing the minute minder duration
Press the sensor control repeatedly
until starts flashing.
The minute minder duration selected
will appear.
Confirm withOK.
The minutes will flash.
Use theorsensor control to set
the minutes.
Confirm withOK.
The seconds will flash.
Use theorsensor control to set
the seconds.
Confirm withOK.
The changed minute minder duration is
now saved and will count down in
seconds.
Deleting the minute minder duration
Press the sensor control repeatedly
until starts flashing.
Confirm withOK.
The minutes will flash.
Reduce the minutes down to us-
ing the sensor control or increase
them up to using the sensor
control.
The next time the sensor control is
pressed two dashes will appear in place
of the minutes:

Confirm withOK.
Four dashes appear:
Confirm withOK.
The minute minder duration is now de-
leted.
If no cooking durations have been set,
the time of day appears in the display.
Clock/timer
34
Switching cooking programmes
on and off automatically
Cooking programmes can be switched
on or off automatically for all functions
apart fromFull grill andFan grill.
To do this, set a cooking duration or a
cooking duration and finish time after
selecting an oven function and a tem-
perature.
The maximum cooking duration which
can be set for a cooking programme is
11hours and 59minutes.
We recommend having the oven switch
on and switch off automatically when
roasting.
When baking, the oven should not be
set to start a long time off. Otherwise
the cake mixture or dough will dry out,
and the raising agents will lose their ef-
fectiveness.
Setting a cooking duration
Example: a cake needs to bake for
1hour and 5minutes.
Place the food in the oven.
Select the required oven function and
the temperature.
The oven heating, lighting and cooling
fan will switch on.
Press the sensor control repeatedly
until starts flashing.

appears.
Confirm withOK.


will appear and the hours will
start to flash.
If you press the sensor control
once, two dashes will appear and then
when you press again the maximum
possible value will appear in the hour
numeric block.

Use theorsensor control to set
the hours.
Confirm withOK.
The hours are saved and the minutes
will flash.

Use theorsensor control to set
the minutes.
Confirm withOK.

Clock/timer
35
The cooking duration is now saved and
will count down in minutes until the last
minute, which will count down in
seconds.
The symbol indicates the cooking
duration.
At the end of the cooking duration:
-appears.
-will flash.
- The oven heating will switch off auto-
matically.
- The cooling fan continues to run.
- For approx. 7minutes, a buzzer will
sound if switched on (see “Clock/
timer – Changing settings”).
Confirm withOK.
- The buzzer will stop and the symbols
in the display will go out.
- The time of day appears.
- The oven heating will then switch on
again.
Turn the function selector to0.
Take the food out of the oven.
Setting a cooking duration and a finish time
To switch a cooking programme on and
off automatically, you set a cooking
duration and a finish time.
Example: the current time of day is 11:15;
a roast with a cooking duration of
90minutes needs to be ready at 1:30 p.m.
Place the food in the oven.
Select the required oven function and
the temperature.
The oven heating, lighting and cooling
fan will switch on.
First set the cooking duration:
Press repeatedly until starts
flashing.
Confirm withOK.
will appear and the hours will
start to flash.
Use theorsensor control to set
the hours.
Confirm withOK.
The hours are saved and the minutes
will flash.
Use theorsensor control to set
the minutes.
Confirm withOK.
The cooking duration is now saved.

The symbol indicates the cooking
duration.
Then set the end of cooking duration:
Press the sensor control repeatedly
until starts flashing.


(= current time of day + cooking
duration = +) appears in the dis-
play.
Confirm withOK.
The hours will flash.
Clock/timer
36


Use theorsensor control to set
the hours.
Confirm withOK.
The hours are saved and the minutes
will flash.


Use theorsensor control to set
the minutes.
Confirm withOK.
The end of cooking duration is now
saved.
The oven heating, lighting and cooling
fan will switch off.
The selected end of cooking duration
will then appear in the display.
As soon as the start time (- =
) has been reached, the oven heat-
ing, lighting and cooling fan will switch
on.
The cooking duration set appears
and will count down in minutes until the
last minute, which will count down in
seconds.
Changing the cooking duration
Press the sensor control repeatedly
until starts flashing.
The remaining cooking duration will ap-
pear in the display.
Confirm withOK.
The hours will flash.
Use theorsensor control to set
the hours.
Confirm withOK.
The minutes will flash.
Use theorsensor control to set
the minutes.
Confirm withOK.
The changed cooking duration is now
saved.
Deleting a cooking duration
Press the orsensor control re-
peatedly until starts flashing.
Confirm withOK.
The hours will flash.
Press the or sensor control re-
peatedly until two dashes appear:

Confirm withOK.
Clock/timer
37
Four dashes appear:
Confirm withOK.
The cooking duration and any finish
time will be deleted.
The time of day appears when no
minute minder duration is set.
The oven heating, lighting and cooling
fan will switch on.
If you want to end the cooking pro-
gramme:
Turn the function selector to0.
Take the food out of the oven.
Deleting the end of cooking duration
Press the orsensor control re-
peatedly until starts flashing.
Confirm withOK.
The hours will flash.
Press the or sensor control re-
peatedly until two dashes appear.
Confirm withOK.
Four dashes appear.
Confirm withOK.
The symbol appears and the cook-
ing duration set will count down in
minutes until the last minute, which will
count down in seconds.
If you want to end the cooking pro-
gramme:
Turn the function selector to0.
Take the food out of the oven.
If the function selector is turned to the
0position, the settings for cooking
duration and end of cooking duration
will be deleted.
Changing the time of day
The time of day can only be changed
when the function selector is at0.
Turn the function selector to0.
Press the sensor control repeatedly
until starts flashing.
Confirm withOK.
The hours will flash.
Use theorsensor control to set
the hours.
Confirm withOK.
The hours are saved and the minutes
will flash.
Use theorsensor control to set
the minutes.
Confirm withOK.
The time of day is now saved.
The time of day must be reset follow-
ing an interruption to the power sup-
ply.
Clock/timer
38
Changing settings
Default settings are set in the oven con-
trols at the factory (see “Settings over-
view”).
You change a setting by changing its
status.
Turn the function selector to0.
Press thesensor control un-
tilappears:
If you want to change another setting,
press the or sensor control re-
peatedly until the relevant number
appears.
Confirm withOK.
The setting is applied and the current
status appears, e.g.
To change the status:
Press the or sensor control re-
peatedly until the status you want is
shown.
Confirm with OK.
The selected status is now saved and
the setting appears again.
To change further settings, proceed in
the same way.
If you do not want to change further
settings:
Wait approx. 15seconds until the
time of day appears.
The settings are retained in the event
of an interruption to the power supply.
Clock/timer
39
Settings overview
Setting Status
 
Buzzer
volume
  The buzzer is switched off.
to
*
The buzzer is switched on.
You can adjust the volume. When you select a status,
you will hear the corresponding buzzer.
 
Time of day
format
* The time of day is shown in a 24-hour format.
 The time of day is shown in a 12-hour format.
If you change the clock after 1:00p.m. from a 12-hour
clock to a 24-hour clock you will need to update the
hour accordingly.
 
System lock
for the oven
 * The system lock is switched off.
  The system lock is switched on and appears on the
display.
The system lock prevents the oven from being used un-
intentionally.
It remains active even after an interruption to the power
supply.
 
Keypad tone
  The keypad tone is switched off.
 * The keypad tone is switched on.
 
Temperature
display
*The temperature is displayed in degrees Celsius.
The temperature is displayed in degrees Fahrenheit.
* Factory default setting
Baking
40
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
- Generally speaking, you can use
racks, baking trays, universal trays
and any type of baking tray made of
heat-resistant material.
- Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. Under adverse circumstances,
the food will not cook properly.
- Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
- Always place bakeware on the rack.
- Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking parchment
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”). Surfaces
treated with PerfectClean enamel gen-
erally do not need to be greased or
covered with baking parchment.
Use baking parchment when baking
lye mixtures because the sodium hy-
droxide used can damage the surface
treated with PerfectClean.
Use baking parchment when baking
sponge, meringue, macaroons or
similar items. Due to their high egg
white content, these are more likely to
stick.
Use baking paper when cooking
frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. Bak-
ing at temperatures higher than those
recommended may reduce the cook-
ing duration, but will lead to uneven
browning of the food, and unsatis-
factory cooking results.
Baking
41
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
UsingFan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the Con-
ventional heatfunction.
Use this function if you are baking on mul-
tiple shelves at the same time.
1 shelf: place the food in shelf level2.
2shelves: place the food on shelf
levels1+3 or 2+4.
3shelves: place the food on shelf
levels1+3+5.
Tips
- If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
- For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
UsingIntensive bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes on shelf level1 or 2.
UsingConventional heat
Dark metal, enamel, or aluminium bake-
ware with a matt finish, as well as heat-
resistant glass, ceramic, and coated
bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level1 or 2.
UsingEco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while sav-
ing energy.
Place the food in shelf level2.
Roasting
42
Tips for roasting
- You can use all crockery made from
temperature-resistant materials, e.g.
roasting dishes, roasting pans with
lid, ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.
-Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
- Use a closed roasting dish for roast-
ing meat, such as an oven dish. The
meat stays succulent. The oven com-
partment will also stay cleaner than
when roasting on the rack. This en-
sures that sufficient stock remains for
making gravy.
- If you are using a roasting bag, fol-
low the instructions on the pack-
aging.
- If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
-
Season the meat and place in the
roasting dish. Dot with butter or margar-
ine or brush with oil or cooking fat if ne-
cessary. For large lean cuts of meat
(2–3kg) and fatty poultry add about
1/8litre of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the brown-
ing process. Browning only occurs
towards the end of the cooking dura-
tion. Remove the lid about halfway
through the cooking duration if a
more intensive browning result is de-
sired.
- At the end of the programme, take
the food out of the oven compart-
ment, cover it and leave to stand for
about 10minutes. This helps retain
juices when the meat is carved.
-
For a crisp finish, baste poultry
10minutes before the end of the cook-
ing duration with slightly salted water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be prop-
erly cooked through.
When cooking with Fan plus, se-
lect a temperature which is approx.
20°C lower than with Conventional
heat.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the cooking
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the wire rack, set a
temperature approx. 10°C lower than
for roasting in a covered oven dish.
Roasting
43
Selecting the cooking duration
Unless otherwise stated, the durations
given in the cooking chart are for an
oven compartment which has not been
pre-heated.
The traditional British method for cal-
culating the roasting time is to allow
15 to 20minutes per
lb/450grammes, according to type of
meat, plus approx. 20minutes, ad-
justing the length of time as roasting
proceeds to obtain the required res-
ult. The roasting time can also be de-
termined by multiplying the thickness
of the roast [cm] with the time per cm
[min/cm] stated below, depending on
the type of meat:
- Beef/venison: 15–18min/cm
- Pork/veal/lamb: 12–15min/cm
- Sirloin/fillet: 8–10min/cm
As a general rule, check the food
after the shortest duration.
Tips
-
For frozen meat, increase the cooking
duration by approx. 20minutes per kg.
- Frozen meat weighing less than ap-
prox. 1.5kg does not need to be de-
frosted before roasting.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
Use the Bottom heatfunction to-
wards the end of the cooking duration
to brown the base of the food.
Do not use the Intensive bakefunc-
tion for roasting as the juices will be-
come too dark.
UsingFan plus
This function is suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan plusfunction allows you to
use a lower temperature than you would
with the Conventional heatfunction,
because the heat is immediately distrib-
uted around the oven compartment.
Place the food in shelf level2.
UsingConventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level2.
UsingEco Fan heat
Use this function for cooking smaller
roasts or meat dishes while saving en-
ergy.
Place the food in shelf level2.
Grilling
44
Risk of injury caused by hot sur-
faces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. Pre-heat the top heat/grill ele-
ment for approx. 5minutes with the
door closed.
- Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
- Add a little oil to lean meat if neces-
sary. Do not use other types of fat as
they can easily burn and cause
smoke.
- Clean fish in the normal way. To en-
hance the flavour, season with a little
salt. Fish can also be drizzled with
lemon juice.
-
Use the universal tray with the wire
rack or the grilling and roasting insert (if
present) in place. The juices collect un-
der the insert. This prevents them from
spitting and making the oven dirty and
they can then be used for making gravy
and sauces. Brush the wire rack or the
grilling and roasting insert with oil and
then place the food on top.
Do not use the baking tray.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest dur-
ation quoted.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be prop-
erly cooked through.
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food in shelf level3 or 4.
Place thicker food in shelf level1 or
2.
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
As a general rule, check whether the
food is cooked after the shortest dur-
ation.
Grilling
45
To test the food, press down on the
meat with a spoon. This lets you de-
termine how well the meat has been
cooked.
-Rare/pink
If the meat gives easily to the pres-
sure of the spoon, it will still be red
on the inside.
-Medium
If there is some resistance, the inside
will be pink.
-Well done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
UsingFull grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The whole of the top heating/grill ele-
ment glows red to provide the required
heat.
UsingFan grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is gen-
erally recommended for thinner types of
food, while 180–200°C is recommen-
ded for thicker cuts.
Further applications
46
This section provides information on the
following applications:
- Defrost
- Low temperature cooking
- Drying
- Frozen food/ready meals
- Heating crockery
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Select Fan plus and a temperature
of 30–50°C.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food poison-
ing.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced dur-
ing defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
- Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen goods
will not be lying in the defrosted li-
quid.
- Meat, poultry or fish does not need to
be fully defrosted before cooking. De-
frost until the food has started to
thaw. The surface will then be suffi-
ciently thawed to take herbs and
seasoning.
Further applications
47
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First sear the meat all over at a high tem-
perature on the hob in order to seal it.
Then place the meat in the pre-heated
oven compartment where the low tem-
perature and long cooking duration will
cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly hung and trimmed. Bones
must be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high temper-
atures (e.g. clarified butter, vegetable
oil).
Do not cover meat during the cooking
process.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking process is
done, you can carve the meat straight
from the oven. It does not need to rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it cool-
ing down too quickly. The meat is at
the ideal temperature for eating
straight away.
UsingConventional heat
Follow the information in the cooking
charts at the end of this book.
Use the universal tray with the rack
placed on top of it.
Place the rack together with the uni-
versal tray on shelf level2.
Select the Conventional heatfunc-
tion and a temperature of 120°C.
Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
Whilst the oven is pre-heating, sear
the meat thoroughly on all sides on
the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Use oven gloves when placing hot
food in the oven or removing it and
when working in the hot oven com-
partment.
Place the seared meat on the rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking the meat until it is
done.
Further applications
48
Drying
Dehydrating or drying is a traditional
method of preserving fruit, certain ve-
getables and herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Peel and core the food for drying, if
necessary, and cut it up.
Distribute the food for drying evenly
in a single layer according to size
over the wire rack or the universal
tray.
Tip: You can also use the gourmet per-
forated baking tray, if you have one.
Dry on a maximum of 2levels at the
same time.
Place the food for drying on shelf
levels1+3.
If using the wire rack and universal
tray, place the universal tray below
the wire rack.
Select Fan plus.
Alter the recommended temperature
and then set the drying time.
Turn the food for drying on the univer-
sal tray at regular intervals.
The drying times are longer for whole
or halved dried food.
Food for dry-
ing [°C] [h]
Fruit 60–70 2–8
Vegetables 55–65 4–12
Mushrooms 45–50 5–10
Herbs* 30–35 4–8
Operating mode, Temperature,
Drying time, Fan plus, Conven-
tional heat
* Dry herbs only on the universal tray on shelf
level2 and use the Conventional
heatoperating mode, as the fan is
switched on in the Fan plusoperating mode.
Reduce the temperature if condensa-
tion begins to form in the oven com-
partment.
Removing the dried food
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars
or tins.
Further applications
49
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the uni-
versal tray for frozen foods with a
large surface area. The tray could be-
come warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature recom-
mended on the packaging.
Tips for French fries, croquettes and
similar items
- These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
- Use the lowest temperature recom-
mended on the packaging.
- Turn food several times during cook-
ing.
Preparing frozen food/ready meals
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature
recommended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level re-
commended on the packaging.
Check the food at the end of the
shortest cooking duration recommen-
ded on the packaging.
Heat crockery
Use the Fan plus operating mode for
pre-heating crockery.
Only pre-heat heat-resistant crockery.
Place the wire rack on shelf level1
and place the crockery to be pre-
heated on it. Depending on the size
of the crockery, you can also place
the rack on the oven floor and take
the side runners out to make more
room.
Select Fan plus.
Set the temperature to 50–80°C.
Risk of burns!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated under-
neath the crockery.
Remove the heated crockery from the
oven.
Cleaning and care
50
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short circuit.
Never use a steam cleaner for clean-
ing.
Surfaces can discolour or alter if un-
suitable cleaning agents are used. The
oven front is particularly susceptible to
damage from oven cleaners or descal-
ing agents.
All surfaces are susceptible to scratch-
ing. Scratches on glass can in some
circumstances lead to breakage.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
- cleaning agents containing soda, am-
monia, acids or chlorides
- cleaning agents containing descaling
agents on the front
-
abrasive cleaning agents (e.g. powder
cleaners, scouring milk, scouring pads)
- solvent-based cleaning agents
- stainless-steel cleaning agents
- dishwasher cleaner
- glass cleaning agents
-
cleaning agents for ceramic glass hobs
- hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
- melamine eraser blocks
- sharp metal scrapers
- wire wool
- spot cleaning with mechanical clean-
ing agents
- oven cleaners
- stainless-steel spiral pads
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may be-
come very difficult to clean them.
It is therefore best to remove any
soiling immediately.
The accessories are not dishwasher-safe.
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed while
the oven compartment is still warm.
To make it easier to clean the oven:
Remove the door.
Take out the side runners with Flexi-
Clip runners (if fitted).
Lower the top heat/grill element.
Removing normal soiling
There is a delicate fibreglass seal
around the oven compartment to seal
the glass in the oven door. This can be
damaged by rubbing or scouring.
Avoid cleaning the fibreglass seal.
Cleaning and care
51
Removing normal soiling
Remove normal soiling immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Removing stubborn soiling (ex-
cluding the FlexiClip runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This discolour-
ation will not affect the properties of
the surface finish.
Do not attempt to remove these stains.
Only use the equipment specified.
Baked-on deposits can be removed
with a glass scraper or with a stainless-
steel spiral pad (e.g. Spontex Spirinett),
hot water and washing-up liquid.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is generated
during subsequent cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the packaging.
Oven cleaners from other manufactur-
ers must only be used in a cold oven
and for no longer than a maximum of
10minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Stubborn soiling on the Flexi-
Clip runners
Cleaning FlexiClip telescopic runners
in a dishwasher would remove the
special grease which is essential for
their smooth functioning.
Never attempt to clean FlexiClip tele-
scopic runners in a dishwasher.
For stubborn surface soiling or if the
bearings become sticky with spilled fruit
juices proceed as follows:
Soak the FlexiClip runners for approx.
10minutes in a solution of hot water
and washing-up liquid.
If necessary use the back of a wash-
ing-up sponge to remove the soiling.
The bearings can be carefully cleaned
with a soft brush.
Cleaning may cause some discoloura-
tion or fading in places, however this
will not affect the functioning of the run-
ners in any way.
Cleaning and care
52
Pyrolytic cleaning of the oven
compartment
Instead of cleaning the oven compart-
ment manually you can run the
Pyrolytic function.
During pyrolytic cleaning the oven com-
partment reaches temperatures in ex-
cess of 400°C. Any residual soiling is
burnt off and turned to ash by the high
temperatures.
There are 3pyrolytic settings available,
each with a different duration:
- Level1 for light soiling
- Level2 for heavier soiling
- Level3 for very heavy soiling
The oven door is automatically locked
when the pyrolytic cleaning process is
started. It cannot be opened until after
the programme has finished.
The timer can be used to delay the start
time of the pyrolytic cleaning pro-
gramme, for instance to make use of
cheaper electricity tariffs.
At the end of the pyrolytic cleaning pro-
gramme any residues such as ash from
the pyrolytic process, which may be
formed depending on the oven com-
partment’s degree of soiling, can be
easily wiped away.
Preparing for pyrolytic cleaning
Accessories will be damaged by the
high temperatures in pyrolytic clean-
ing.
Remove all accessories from the oven
before starting the pyrolytic cleaning
programme. This also applies to the
side runners and any optional ac-
cessories.
Coarse soiling in the oven can cause
thick smoke to develop.
Burnt-on residues can cause lasting
discolouration or dull spots on
enamelled surfaces.
Before starting the pyrolytic cleaning
programme, remove coarse soiling
from the oven and scrape any burnt-
on residues off enamelled surfaces
with a glass scraper.
Remove any accessories from the
oven compartment, including the side
runners.
Starting Pyrolytic cleaning
Danger of burning.
The oven door gets much hotter dur-
ing pyrolytic operation than during
normal use.
Prevent children from touching the
oven during pyrolytic cleaning.
Select Pyrolytic cleaning.

 will appear. The digit will flash.
Choose between ,  and  us-
ing or .
Select the level required.
Confirm with OK.
Pyrolytic cleaning will now start.
Cleaning and care
53
will also appear in the display.

While is flashing, the door is locked
automatically. lights up as long as it
is locked.
The oven heating and the cooling fan
will then switch on automatically.
The oven interior lighting will not come on
during the pyrolytic cleaning programme.
If you wish to follow the progress of the
pyrolytic cleaning programme, you will
need to call up the duration.
Confirm with OK.
Press continuously until flashes.
The time remaining of the pyrolytic
cleaning programme will appear in the
display. You cannot alter the duration.
If you have set a minute minder dura-
tion in the meantime, when the dura-
tion has elapsed a buzzer will sound,
will flash and the time will start
counting up. When you confirm with
OK, acoustic and optical signals are
switched off.  and the digit of the
pyrolytic cleaning programme selected
will appear again.
To delay the start time of the pyro-
lytic cleaning programme
Start the pyrolytic cleaning programme
as described and delay the end time
within the first five minutes.
Confirm with OK.
Press continuously until flashes.
The end time, calculated from the cur-
rent time of day plus the duration of the
pyrolytic cleaning programme selected,
will appear in the display.
Confirm with OK.
The hours will flash.
Set the hours using .
Confirm with OK.
The minutes will flash.
Use to set the minutes.
Confirm with OK.
The end time set is now saved.
The oven heating switches off.
The end time can be changed at any
time up to the start of the programme.
As soon as the start time has been
reached, the oven heating, lighting and
cooling fan will switch on and the dura-
tion will appear in the display.
At the end of pyrolytic cleaning
First , and appear.
As long as lights up, the door is
locked. When flashes, the door is un-
locked.

When the door lock is released:
- goes out.
- will flash.
-
A buzzer will sound if switched on (see
“Clock/timer - Changing settings”).
Cleaning and care
54
Turn the function selector to0.
The visual and acoustic signals will
switch off.
Risk of injury caused by hot sur-
faces.
At the end of the pyrolytic cleaning
function, the oven will still be very hot.
You could burn yourself on the heater
elements and oven compartment.
Allow the heater elements and the
oven compartment temperature to
drop to a safe level before removing
any residues.
Clean the oven compartment to re-
move any pyrolytic residues (e.g. ash)
that may have built up depending on
the degree of soiling in the oven.
Most residues can be removed with
hot water, a little washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Depending on the degree of soiling, a
visible deposit could build up on the
glass on the inside of the oven door.
This can be removed with a dishwash-
ing sponge, a glass scraper or a stain-
less steel spiral pad (e.g. Spontex
Spirinett) and a little washing-up liquid.
There is a delicate fibreglass seal
around the oven compartment to seal
the glass in the oven door. This can be
damaged by rubbing or scouring.
Avoid cleaning the fibreglass seal.
Enamelled surfaces can be perman-
ently discoloured by spilt fruit juices.
Such discolouration does not affect
the properties of the enamel.
Do not attempt to remove these stains.
If pyrolytic cleaning is cancelled
If pyrolytic cleaning is cancelled, the
oven door will remain locked until the
temperature inside the oven drops to
below 280°C. remains lit up until the
temperature of the oven cavity has
fallen below this temperature. When
flashes, the door is unlocked.
The following will cause the pyrolytic
cleaning programme to stop:
- Turn the function selector to another
function or to the 0position.
Turn the function selector to Pyrolytic
cleaning again, if you want to
start the pyrolytic cleaning pro-
gramme anew.
- A power cut.
When power is restored,  remains
lit up until the temperature of the
oven cavity has fallen below 280°C.
After that the numeric block will ap-
pear, will flash and the door will
unlock. Then  will flash in the dis-
play.
Confirm with OK if you want to start
the pyrolytic cleaning programme
again. Then you can select the pyro-
lytic cleaning programme you want
and start it again.
As soon as you turn the function se-
lector to the 0position following an in-
terruption to the power supply, will
carry on flashing. Confirm with OK to
enter the time of day again (see “Be-
fore using for the first time”).
Cleaning and care
55
Door removal
The door weighs approx. 10kg.
The oven door is connected to the door
hinges by retainers.
Before removing the door from the re-
tainers, the locking clamps on both
door hinges have to be released.
Open the door fully.
Release the locking clamps by turn-
ing them as far as they will go.
The oven could become damaged if
you incorrectly remove the door.
Never pull the door horizontally off its
retainers, as they will spring back
against the oven.
Never pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Hold the door on either side and pull
it diagonally upwards off the retain-
ers. Make sure that the door goes
back on straight.
Cleaning and care
56
Dismantling the door
The oven door is an open system with 4
glass panes which have a heat-reflect-
ive coating on some of their surfaces.
When the oven is operating, air is direc-
ted through the door to keep the outer
pane cool.
If soiling has worked its way in between
the glass panes, the door can be dis-
mantled in order to clean in between
the panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the oven front.
The different sides of the door glass
have different coatings. The sides fa-
cing the oven compartment have
heat-reflecting properties.
The oven could become damaged if
you fit the door glass the wrong way
round.
Make sure that you place the door
glass back in the right position after
cleaning.
Oven cleaners will damage the sur-
face of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
The door glass could break if
dropped.
Keep the disassembled door glass in
a safe place.
Risk of injury caused by the door
slamming shut.
The door may slam shut if you at-
tempt to disassemble it when it is fit-
ted to the oven.
Always remove the door before dis-
assembling it.
Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken dur-
ing cleaning.
Flip the two glass pane retainers out-
wards to open them.
Cleaning and care
57
Remove the inner pane and the two
middle panes one after the other:
Gently lift the inner pane up and out
of the plastic strip.
Remove the seal.
Carefully lift the upper of the two
middle panes up and take it out.
Then lift the lower of the two middle
panes up carefully and take it out.
Clean the door panes and other parts
with a clean sponge and a solution of
hot water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all parts with a soft cloth.
Cleaning and care
58
Then reassemble the door carefully:
The two middle panes are identical. To
help you put them back in correctly,
the material number is printed on the
panes.
Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
Flip both the glass pane retainers in-
wards in such a way that they fit over
the lower of the two middle panes.
Refit the upper of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
The pane must rest on the retainers.
Refit the seal.
Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
Flip both the glass pane retainers in-
wards to close them.
The door is now reassembled.
Cleaning and care
59
Fitting the door
Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that you fit the door
straight.
Open the door fully.
If the locking clamps are not locked,
the door could become loose, result-
ing in damage.
Always ensure that the locking
clamps are locked after refitting the
door.
To relock the locking clamps, turn
them back up to the horizontal posi-
tion as far as they will go.
Cleaning and care
60
Removing the side runners
with FlexiClip runners
The side runners can be removed to-
gether with the FlexiClip runners (if in-
serted).
If you wish to remove the FlexiClip run-
ners separately beforehand, please fol-
low the instructions in “Features” – “Fit-
ting and removing FlexiClip runners”.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and accessories to
cool before removing the side run-
ners.
Pull the side runners out of holder(1.)
and remove them(2.).
Reassemble by following these in-
structions in reverse order.
Insert the components carefully.
Cleaning and care
61
Lowering the top heat/grill ele-
ment
If the oven compartment roof is badly
soiled, the top heat/grill element can be
lowered to make cleaning easier. Clean
the oven compartment roof regularly
with a damp cloth or a dishwashing
sponge.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
The enamel on the oven floor can
become damaged by fastening nuts
being dropped on it.
Place a cloth or similar item over the
oven compartment floor to protect it.
Remove the side runners.
Unscrew the wing nut.
Be careful not to damage the top
heat/grill element.
Never use force when lowering the
top heat/grill element.
Carefully lower the top heat/grill ele-
ment.
You can now access the top of the oven
compartment.
Clean the ceiling of the oven with hot
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
After cleaning, raise the top heat/grill
element gently back up again.
Replace the wing nut and tighten it
securely.
Fit the side runners.
Problem solving guide
62
Many malfunctions and faults that can occur in daily operation can be easily remedied.
Time and money will be saved because a service call will not be needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Problem Cause and remedy
The display is
dark.
There is no power to the oven.
Check whether the mains fuse has tripped. If it has, con-
tact a qualified electrician or Miele.
The oven com-
partment does
not heat up.
The system lock has been activated.
Switch off the system lock (see “Clock/timer – Changing
settings”).
There is no power to the oven.
Check whether the fuse has tripped. Contact a qualified
electrician or the Customer Service Department for as-
sistance.
 is flashing in
the display.
There has been a power cut.
Reset the time of day (see “Using for the first time”).
Cooking times will also need to be reset.
 appears un-
expectedly in the
display and the
symbol flashes
at the same time.
The buzzer may
also be sounding.
The oven has been operating for an unusually long time and
this has activated the safety switch-off function.
Turn the function selector to 0. The oven is now ready to
use again immediately.
is lit up or
flashing in the
display.
There has been a power cut which has caused the pyrolytic
cleaning programme to stop.
The symbol will remain lit up and the door locked until
the temperature inside the oven drops to below 280°C.
As soon as you turn the function selector to0, the time of
day flashes. You have to reset the time of day (see “Be-
fore using for the first time”).
appears in
the display.
The door lock for pyrolytic cleaning has not locked.
Turn the function selector to0 and select the required
pyrolytic cleaning programme again.
If the problem persists, call the Miele Customer Service
Department.
Problem solving guide
63
Problem Cause and remedy
appears in
the display.
The door lock for pyrolytic cleaning has not opened.
Turn the function selector to0.
If the problem persists, call the Miele Customer Service
Department.
appears in
the display.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
The buzzer does
not sound.
The buzzers are switched off.
Switch on the buzzer (see “Clock/timer – Changing set-
tings”).
A noise can be
heard after a
cooking process.
The cooling fan will continue to run for a while after the oven
has been switched off to prevent any humidity building up in
the oven, on the control panel or in the oven housing unit.
This cooling fan will switch itself off automatically after a
certain period of time.
The oven has
switched itself
off.
To save power, the oven switches off automatically if a button
is not pressed after a certain amount of time or after a cooking
programme has ended.
Switch the oven back on.
Cakes/biscuits
are not cooked
properly after the
duration given in
the cooking
chart.
A different temperature from the one given in the recipe was
used.
Select the temperature required for the recipe.
The ingredient quantities are different from those given in
the recipe.
Check whether you amended the recipe. The addition of
more liquid or more eggs makes a moister mix which re-
quires a longer cooking duration.
The browning of
the baked goods
is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in browning. If
browning is very uneven, check whether the correct tem-
perature and shelf level were selected.
The material or colour of the bakeware is not suitable for the
oven function selected.
When using the Conventional heat function, light col-
oured, shiny tins will not produce as desirable results.
Dark, matt tins are best for baking.
Problem solving guide
64
Problem Cause and remedy
The FlexiClip run-
ners do not push
in or pull out
smoothly.
The bearings in the FlexiClip runners are not sufficiently lub-
ricated.
Lubricate the bearings with the special Miele lubricant.
Only the special Miele lubricant is designed for the high tem-
peratures in the oven compartment. Other lubricants may
resinify when heated and will gum up the FlexiClip runners.
You can obtain the special Miele lubricant from your Miele
dealer or from the Miele Customer Service Department.
There is still soil-
ing in the oven
compartment
after a pyrolytic
cleaning pro-
gramme.
The pyrolytic cleaning programme burns off soiling in the
oven and leaves it as ash.
Remove the ash using a damp microfibre cloth or with a
clean sponge and a solution of hot water and washing-up
liquid.
If there is still coarse soiling left in the oven after the pyro-
lytic cleaning programme you should start the programme
again, selecting a longer duration if necessary.
The door will not
open after the
pyrolytic cleaning
programme.
The door lock for pyrolytic cleaning has not opened.
Turn the function selector to0.
If the door lock still does not release itself call the Cus-
tomer Service Department.
The top oven in-
terior lighting
does not turn on.
The halogen lamp is faulty.
Danger of burning!
Make sure the oven heater elements are switched off.
Make sure the oven compartment has cooled down.
Disconnect the oven from the mains. Switch off at the
wall and withdraw the plug from the socket or switch off
the fuse of the electrical installation.
Turn the lamp cover a quarter turn anti-clockwise to re-
lease it and then pull it together with its seal downwards
to take it out.
Replace the halogen lamp (Osram66725AM/A, 230V,
25W, G9).
Refit the lamp cover together with its seal and turn
clockwise to secure.
Reconnect the oven to the electricity supply.
You have selected the Eco Fan heatfunction. The oven
interior lighting does not switch on in this function.
Service
65
Contact in the event of a fault
In the event of any faults which you
cannot remedy yourself, please contact
your Miele dealer or the Miele Customer
Service Department.
You can book a Miele Customer Ser-
vice Department call-out online at
www.miele.com/service.
Contact information for the Miele Cus-
tomer Service Department can be
found at the end of this document.
Please quote the model identifier and
serial number of your appliance (Fabr./
SN/Nr.) when contacting the Miele Cus-
tomer Service Department. This inform-
ation can be found on the data plate.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
Warranty
For information on the appliance war-
ranty specific to your country please
contact Miele. See back cover for ad-
dress.
In the UK, your appliance warranty is
valid for 2 years from the date of pur-
chase. However, you must activate your
cover by calling 0330 160 6640 or re-
gistering online at www.miele.co.uk.
Installation
*INSTALLATION*
66
Installation dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a hob, please also observe
the installation instructions for the hob as well as the building-in depth required
for the hob.
Installation
*INSTALLATION*
67
Side view of H22xx
Installation
*INSTALLATION*
68
Side viewH 28xx,H 25xx, H 27xx
AH 25xx, H 27xx: 43mm
H 28xx: 47mm
Installation
*INSTALLATION*
69
Connections and ventilation
aFront view
bMains connection cable, length=1500mm
cNo connections permitted in this area
dVentilation cut-out, min. 150cm²
Installation
*INSTALLATION*
70
Installing the oven
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven requires a sufficient supply
of cool air for efficient operation. The
required supply of cool air must not
be excessively heated by other heat
sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Connect the oven to the electrical
supply.
Carrying the oven by the door handle
could damage the door.
Use the recessed grips on the side of
the housing to carry the appliance.
It is a good idea to remove the door
(see “Cleaning and care” – “Removing
the door”) and the accessories before
installing the appliance. This makes
the oven lighter when you push it into
the housing unit and you do not run
the risk of lifting it by the door handle
by mistake.
Push the oven into the housing unit
and align it.
Open the door, if you have not re-
moved it.
Use the screws supplied to secure
the oven to the side walls of the
housing unit.
Refit the door if necessary (see
“Cleaning and care” – “Fitting the
door”).
Installation
*INSTALLATION*
71
Electrical connection
Danger of injury!
Installation, repairs and other main-
tenance work by unqualified persons
could be dangerous. Miele cannot be
held liable for unauthorised work.
The appliance may only be connec-
ted to the mains electricity supply by
a qualified electrician who is familiar
with and complies with the national
regulations and any additional regu-
lations of the local electricity pro-
vider.
The appliance must be connected to an
electrical system designed in accord-
ance with VDE0100.
Connection to a switched socket (in
accordance with VDE0701) is recom-
mended as this provides easier access
in the case of a service call.
If the appliance is hardwired or if the
plug is not accessible, an additional
means of disconnection must be
provided for all poles.
Suitable means of disconnection in-
clude switches with an all-pole contact
gap of at least 3mm. These include cir-
cuit breakers, fuses and contactors
(EN60335).
Connection data is given on the data
plate situated at the front of the oven
compartment. Please ensure the con-
nection data matches the household
supply.
When contacting Miele, please quote
the following:
- Model identifier
- Serial number
- Connection data (mains voltage/fre-
quency/maximum rated load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H05VV-F with a suitable cross-sec-
tional area (CSA) may be used.
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not syn-
chronised with the mains power supply
(e.g. island networks, back-up systems)
is possible. A prerequisite for operation
is that the power supply system com-
plies with the specifications of
EN50160 or an equivalent standard.
The function and operation of the pro-
tective measures provided in the do-
mestic electrical installation and in this
Miele product must also be maintained
in isolated operation or in operation that
is not synchronised with the mains
power supply, or these measures must
be replaced by equivalent measures in
the installation. As described, for ex-
ample, in the current version of
VDE-AR-E2510-2.
Oven
The wires in the mains lead are col-
oured as follows:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING - THIS APPLIANCE
MUST BE EARTHED
Installation
*INSTALLATION*
72
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.
Electrical connection: Other coun-
tries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and na-
tional safety regulations.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after in-
stallation (depending on country) an ad-
ditional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole con-
tact gap of 3mm are suitable for isolat-
ing the appliance. These include circuit
breakers, fuses and protective devices.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains sup-
ply.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for ad-
vice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Hong Kong
This appliance is supplied with a power
cord with plug for connection to a
230V, 50Hz socket outlet.
Taiwan
This appliance is supplied with a power
cord with plug for connection to a
220V, 60Hz socket outlet.
Cooking charts
73
Batter
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC: -HFC:
Muffins (1tray) 150–160 1 2 25–35
Muffins (2trays) 150–160 1+331+3 30–404
Small cakes* (1tray) 150 1 2 25–35
16022 3 20–30
Small cakes* (2trays) 15021+331+3 25–35
Madeira cake (wire rack, loaf tin, 30cm)1150–160 1 2 60–70
155–16521 2 60–70
Marble, nut cake (wire rack, loaf tin,
30cm)1
150–160 1 2 55–65
150–160 1 2 60–70
Marble, nut cake (wire rack, ring tin/Bundt
cake tin, 26cm)1
150–160 1 2 55–65
150–160 1 2 55–65
Fresh fruit cake (1tray) 160–170 1 2 45–55
155–165 1 1 45–55
Fresh fruit cake (wire rack, springform cake
tin, 26cm)1
150–160 1 2 55–65
170–18021 1 35–45
Flan base (wire rack, flan base tin,
28cm)1
150–160 1 2 25–35
170–18021 2 15–25
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat
*The settings also apply for testing in accordance with EN60350-1.
Fit the FlexiClip runners HFC70-C (if available).
1Use a dark coloured, matt baking tin and place it centrally on the wire rack.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
74
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC: -HFC:
Biscuits (1tray) 140–150 1 2 20–30
150–160 1 2 25–35
Biscuits (2trays) 140–150 1+331+3 20–304
Drop cookies* (1tray) 140 1 2 35–45
16022 3 20–30
Drop cookies* (2trays) 140 1+331+3 40–504
Flan base (wire rack, flan base tin,
28cm)1
150–160 1 2 35–45
170–18021 2 20–30
Cheesecake (wire rack, springform cake
tin, 26cm)1
170–180 1 2 80–90
150–160 1 2 80–90
Apple pie* (wire rack, springform cake tin,
20cm)1
160 1 2 80–100
180 1 1 75–95
Apple pie, double crust (wire rack, spring-
form cake tin, 26cm)1
180–19021 2 60–70
160–170 1 2 60–70
Fresh fruit cake, glazed (wire rack, spring-
form cake tin, 26cm)1
170–180 1 2 60–70
150–160 1 2 55–65
Fresh fruit cake, glazed (1tray) 170–180 1 2 50–60
160–170 1 2 45–55
Fruit flan (1tray) 210–22021 55–65
180–190 1 35–45
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Eco Fan heat, Conventional heat, Intensive bake
*The settings also apply for testing in accordance with EN60350-1.
Fit the FlexiClip runners HFC70-C (if available).
1Use a dark coloured, matt baking tin and place it centrally on the wire rack.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
75
Yeast dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC: -HFC:
Bundt cake (wire rack, Bundt cake tin,
24cm)1
150–160 1 2 50–60
160–170 1 1 50–60
Stollen (1tray) 150–160 1 2 55–65
160–170 1 2 55–65
Streusel cake with/without fruit (1tray) 160–170 1 2 40–50
170–180 2 3 45–55
Fresh fruit cake (1tray) 160–170 1 2 45–55
170–180 2 3 45–55
Apple turnovers/raisin whirls (1tray) 160–170 1 2 25–35
Apple turnovers/raisin whirls (2trays) 160–170 1+331+3 30–405
White bread, free-form (1tray) 180–190 1 2 35–45
190–200 1 2 30–40
White bread (wire rack, loaf tin, 30cm)1180–190 1 2 35–45
190–20021 2 30–40
Wholegrain bread (wire rack, loaf tin,
30cm)1
180–190 1 2 55–65
200–21021 2 45–55
Proving yeast dough (wire rack) 30–35 44
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat
1Use a dark coloured, matt baking tin and place it centrally on the wire rack.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4Place the wire rack on the floor of the oven and stand the bowl containing the dough on the
wire rack. Depending on the size of the bowl, you may need to remove the side runners.
5Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
76
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC: -HFC:
Fresh fruit cake (1tray) 160–170 1 2 40–50
170–180 2 3 50–60
Apple turnovers/raisin whirls (1tray) 160–170 2 3 25–35
Apple turnovers/raisin whirls (2trays) 150–160 1+311+3 25–352
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat
1Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
77
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC: -HFC:
Sponge cake base (2eggs) (wire rack,
springform cake tin, 26cm)1160–17021 2 15–25
Sponge cake base (4–6eggs) (wire rack,
springform cake tin, 26cm)1150–16021 2 30–40
Whisked sponge* (wire rack, springform
cake tin, 26cm)1
180 1 2 25–35
150–17021 2 25–45
Swiss roll sponge (1tray) 180–19021 2 15–25
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat
*The settings also apply for testing in accordance with EN60350-1.
Fit the FlexiClip runners HFC70-C (if available).
1Use a dark coloured, matt baking tin and place it centrally on the wire rack.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
Cooking charts
78
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC: -HFC:
Choux buns (1tray) 160–170 1 2 30–40
Pastry puffs (1tray) 180–190 1 2 20–30
Pastry puffs (2trays) 180–190 1+311+3 20–302
Macaroons (1tray) 120–130 1 2 25–50
Macaroons (2trays) 120–130 1+311+3 25–502
Meringues/pavlovas (1tray of 6,
each6cm) 80–100 1 2 120–150
Meringues/pavlovas (2trays of 6,
each6cm) 80–100 1+311+3 150–180
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus
1Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
79
Savoury dishes
Food
(accessories)
[°C]
[min]
+HFC: -HFC:
Savoury flan (1tray) 220–23011 25–35
180–190 1 30–40
Onion tart (1tray) 180–19011 2 25–35
170–180 1 2 30–40
Pizza, yeast dough (1tray) 170–180 1 2 25–35
210–22011 2 20–30
Pizza, quark dough (1tray) 170–180 1 2 25–35
190–20011 2 25–35
Frozen pizza, pre-cooked (wire rack) 200–210 1 2 20–25
Toast* (wire rack) 250 3 5–8
Baked dishes/gratins (e.g. toast) (wire rack
on universal tray) 25022 3 3–6
Grilled vegetables (wire rack on universal
tray)
25023 4 5–103
25023 3 5–103
Ratatouille (1universal tray) 180–190 1 2 40–60
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Conven-
tional heat, Intensive bake, Fan plus, Eco Fan heat, Full grill, Fan grill
*The settings also apply for testing in accordance with EN60350-1.
1Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
2Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
3If possible, turn the food halfway through the cooking duration.
Cooking charts
80
Beef
Food
(accessories)
[°C]
[min]
10
[°C]
Braised beef, approx.1kg (oven dish
with lid)
2150–160326120–1307
2170–180326120–1307
2180–190 26160–1808
Fillet of beef, approx.1kg (universal
tray) 2180–19032625–60 45–75
Fillet of beef (rare), approx.1kg1280–8542670–80 45–48
Fillet of beef (medium), approx.1kg1290–9542680–90 54–57
Fillet of beef (well done), approx.1kg1295–100426110–130 63–66
Sirloin joint, approx.1kg (universal tray) 2180–19032635–65 45–75
Sirloin joint (rare), approx.1kg1280–8542680–90 45–48
Sirloin joint (medium), approx.1kg1290–95426110–120 54–57
Sirloin joint (well done), approx.1kg1295–100426130–140 63–66
Burger, meat patties* (wire rack on shelf
level4 and universal tray on shelf level1) 2505415–259
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Fan plus, Conventional heat, Eco Fan heat, Full grill
*The settings also apply for testing in accordance with EN60350-1.
1Use the wire rack and universal tray.
2Sear the meat on the hob first.
3Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
4Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
6Fit the FlexiClip runners HFC70-C (if available).
7Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
8Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9If possible, turn the food halfway through the cooking duration.
10 If you have a separate food probe you can use the core temperature shown.
Cooking charts
81
Veal
Food
(accessories)
[°C]
[min]
7
[°C]
Braised veal, approx.1.5kg (oven dish
with lid)
2160–170325120–1306
2170–180325120–1306
Fillet of veal, approx.1kg (universal tray) 2160–17032530–60 45–75
Fillet of veal (pink), approx.1kg1280–8542550–60 45–48
Fillet of veal (medium), approx.1kg1290–9542580–90 54–57
Fillet of veal (well done), approx.1kg1295–10042590–100 63–66
Saddle of veal (pink), approx.1kg1280–8542580–90 45–48
Saddle of veal (medium), approx.1kg1290–95425100–130 54–57
Saddle of veal (well done), approx.1kg1295–100425130–140 63–66
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Fan plus, Conventional heat
1Use the wire rack and universal tray.
2Sear the meat on the hob first.
3Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
4Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5Fit the FlexiClip runners HFC70-C (if available).
6Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
7If you have a separate food probe you can use the core temperature shown.
Cooking charts
82
Pork
Food
(accessories)
[°C]
[min]
10
[°C]
Pork joint/pork neck roast, approx.1kg
(oven dish with lid)
160–170 25130–140680–90
170–180 25130–140680–90
Pork joint with crackling, approx.2kg
(oven dish)
180–190 25130–150780–90
190–200 25130–150780–90
Pork tenderloin, approx.350g1290–10032570–90 60–69
Ham roast, approx.1.5kg (oven dish
with lid) 160–170 25130–160880–90
Gammon joint, approx.1kg (universal
tray) 150–160 2550–60 63–68
Gammon joint, approx.1kg1295–105325140–160 63–66
Meat loaf, approx.1kg (universal tray) 170–180 2560–70780–85
190–200 2570–80780–85
Bacon125044 3–5
Sausages12504358–159
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Fan plus, Conventional heat, Eco Fan heat, Full grill
1Use the wire rack and universal tray.
2Sear the meat on the hob first.
3Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
5Fit the FlexiClip runners HFC70-C (if available).
6Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx.0.5litres of liquid.
7Add approx.0.5litres of liquid halfway through the cooking duration.
8Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9If possible, turn the food halfway through the cooking duration.
10 If you have a separate food probe you can use the core temperature shown.
Cooking charts
83
Lamb, game
Food
(accessories)
[°C]
[min]
6
[°C]
Leg of lamb on the bone, approx.1.5kg
(oven dish with lid) 170–180 24100–120564–82
Saddle of lamb, off the bone (universal
tray) 1180–19022410–20 53–80
Saddle of lamb, off the bone (wire rack
and universal tray) 195–10532440–60 54–66
Saddle of venison, off the bone (univer-
sal tray) 1160–17022470–90 60–81
Roebuck saddle, off the bone (universal
tray) 1140–15022425–35 60–81
Leg of wild boar, off the bone, ap-
prox.1kg (oven dish with lid) 1170–180 24100–120580–90
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Conventional heat
1Sear the meat on the hob first.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4Fit the FlexiClip runners HFC70-C (if available).
5Roast with the lid on to start with. Remove the lid 50minutes into the cooking duration and
add approx.0.5litres of liquid.
6If you have a separate food probe you can use the core temperature shown.
Cooking charts
84
Poultry, fish
Food
(accessories)
[°C]
[min]
7
[°C]
Poultry, 0.8–1.5kg (universal tray) 170–180 2355–65 85–90
Chicken, approx.1.2kg (wire rack on
universal tray) 180–19012355–65485–90
Poultry, approx.2kg (oven dish) 180–190 23100–120585–90
190–200 23110–130585–90
Poultry, approx.4kg (oven dish) 160–170 23180–200690–95
180–190 23180–200690–95
Fish, 200–300g (e.g. trout) (universal
tray) 210–22022315–25 75–80
Fish, 1–1.5kg (e.g. salmon trout) (univer-
sal tray) 210–22022330–40 75–80
Fish fillet in foil, 200–300g (universal
tray) 200–210 2325–30 75–80
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Fan plus, Fan grill, Conventional heat, Eco Fan heat
1Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3Fit the FlexiClip runners HFC70-C (if available).
4If possible, turn the food halfway through the cooking duration.
5Add approx.0.25litres of liquid at the start of the cooking process.
6Add approx.0.5litres of liquid after 30minutes.
7If you have a separate food probe you can use the core temperature shown.
Notes for test institutes
85
Test food according to EN60350-1
Test food (accessories)
[°C]
6
[min]
+HFC: -HFC:
Small cakes (1baking tray1)150 1 2 25–35
16042 3 20–30
Small cakes (2baking trays1)15041+371+3 25–35
Drop cookies (1baking tray1)140 1 2 35–45
16042 3 20–30
Drop cookies (2baking trays1)140 1+371+3 40–508
Apple pie (wire rack1, springform cake tin2,
20cm)
160 1 2 80–100
180 1 1 75–95
Whisked sponge (wire rack1, springform
cake tin2, 26cm)
180 1 2 25–35
3150–17041 2 25–45
Toast (wire rack1)250 3 5–8
Burger (wire rack1 on shelf level4 and uni-
versal tray1 on shelf level1) 2505415–259
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat, Full grill
1Only use original Miele accessories.
2Use a dark matt springform cake tin.
Place the springform cake tin centrally on the wire rack.
3In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
5Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
6Fit the FlexiClip runners HFC70-C (if available).
7Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
8Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
9If possible, turn the food halfway through the cooking duration.
Notes for test institutes
86
Energy efficiency class according to EN60350-1
The energy efficiency rating is determined in accordance with EN60350-1.
Energy efficiency rating:A+
Please observe the following when conducting testing:
- Testing is undertaken using the Eco Fan heatfunction.
- Only accessories that are required for testing should be in the oven compart-
ment during tests.
Do not use other accessories that might be available such as FlexiClip runners
or catalytic enamelled panels such as side panels or roof liners.
- An important pre-condition for determining the energy efficiency rating is that
the door is tightly shut during testing.
Depending on measurement devices used, the functioning of the door seal can
be affected to a greater or lesser extent. This has a negative impact on the test
results.
Pushing against the door will compensate for this. In certain unfavourable cir-
cumstances, suitable technical aids may also be necessary for this. This does
not occur in normal use.
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014
MIELE
Model name/identifier H2265-1BP, H2267-1BP,
H2760BP, H2760-2BP,
H2765BP, H2860BP,
H2850BP
Energy efficiency index/cavity (EEIcavity) 81,7
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient) A+
Energy consumption per cycle for each cavity in conventional mode 1,10 kWh
Energy consumption per cycle for each cavity in fan-forced convection
mode
0,71 kWh
Number of cavities 1
Heat source(s) per cavity electric
Volume of cavity 76 l
Mass of the appliance 47,0 kg
United Kingdom
Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Level 4, 141 Camberwell Road
Hawthorn East, VIC 3123
Tel: 1300 464 353
Internet: www.miele.com.au
Miele Electrical Appliances Co., Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: info@miele.cn,
Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd.
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
Email:
customerservices@miele.com.hk
Website: www.miele.hk
Hong Kong, China
Miele India Pvt. Ltd.
1st Floor, Copia Corporate Suites,
Commercial Plot 9,
Mathura Road, Jasola,
New Delhi - 110025
E-mail: customercare@miele.in
Website: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-Mail: info@miele.ie
Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
8 College Hill
Freemans Bay, Auckland 1011
New Zealand
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
29 Media Circle
#11-04 ALICE@Mediapolis
Singapore 138565
Tel: +65 6735 1191
Fax: +65 6735 1161
E-Mail: info@miele.com.sg
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd.
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: info@miele.co.za
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
Showroom 1, Eiffel 1 Building
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: info@miele.ae
Website: www.miele.ae
United Arab Emirates
Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Thailand
Miele Appliances Ltd.
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
Kuwait
Miele Kuwait
Al Wazzan United Trading Co.
P. O. Box : 3379
Hawally, 32034 Kuwait
Tel.: 00965-22001010
Fax: 00965-24838292
E-mail: mail@alwazzanunited.com
Website: www.alwazzanunited.com
M.-Nr. 11 190 061 / 07en-GB
H2265-1BP, H2267-1BP, H2760BP, H2760-2BP,
H2765BP, H2860BP, H2850BP
8

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